Tiffany Haney
Air fryers are a great way to cook homemade burritos, and they can be ready in as little as 5 minutes. The cooking time will depend on the size of your burrito and the temperature you set your air fryer to. For example, cooking burritos at 380 degrees Fahrenheit will take around 10 minutes, while cooking them at 350 degrees Fahrenheit will take 8-10 minutes. You can also cook frozen burritos in an air fryer, which is a quick and easy way to make a delicious snack.
Characteristics and Values Table for Air Fryer Burritos
| Characteristics | Values |
|---|---|
| Preheat temperature | 375°F (190°C) |
| Preheat time | 5 minutes |
| Cook temperature | 350°F - 400°F |
| Cook time | 5-15 minutes |
| Number of burritos | 2-4 |
| Burrito filling | Rice, beans, corn, salsa, lime juice, salt, cheese, meat, vegetables |
| Basket liner | Foil, parchment paper, or oil |
| Basket style | 5.8 qt 1700 watt |
| Calories | 291kcal - 595kcal |
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What You'll Learn
Pre-cooking the filling
The beauty of making burritos is that you can use whatever ingredients you like best. You can use leftover rice, vegetables, meat, or even make them vegetarian. For the filling, you can mix together rice, beans, corn, salsa, lime juice, and salt in a large bowl. If you're using rice, make sure it's cold before inserting it into the tortilla. You can also add in meat, such as chicken, or ground beef with red beans, or keep it vegetarian with pre-cooked rice, corn, jalapenos, and hot cheese.
Some people prefer to fill and roll their burritos and then freeze them before air frying. This is a great option if you're meal-prepping and want to save some for later. If you're cooking from frozen, you'll need to adjust the cooking time accordingly and keep in mind that larger burritos will take longer to cook than smaller ones.
When preparing the filling, make sure not to overfill the tortilla, as this will make it difficult to wrap and could cause the filling to fall out during air frying. The filling should fit snugly in the center of the tortilla. You can also add in your choice of sauce and cheese before air frying to keep the tortilla tender and prevent it from becoming crumbly.
Once you've filled and rolled your burritos, you can place them in the air fryer basket. It's best to cook only two at a time to ensure even cooking and to avoid overcrowding the basket. If you have a larger air fryer, you may be able to cook up to four at once, but be sure to leave some space between each burrito.
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Preparing the tortilla
Choosing the Right Tortilla
Start by selecting the right type of tortilla for your burrito. You can choose between flour tortillas and corn tortillas, both of which work well in the air fryer. Look for medium or large-sized tortillas, specifically those labelled as ""burrito-size," to ensure you have enough space to fill them generously.
Filling the Tortilla
When filling your tortilla, it's important not to overfill it. Place your chosen filling, such as rice, beans, meat, or vegetables, in the centre of the tortilla. Leave enough space around the edges to allow for easy wrapping and sealing. Aim for a snug fit so that the filling is secure and won't fall out during the air-frying process.
Wrapping and Sealing
Once you've filled the tortilla, it's time to wrap and seal it. Carefully fold the sides of the tortilla towards the centre, ensuring that the filling remains contained. You can use a little water or oil along the edges of the tortilla to help seal it shut. Some recipes suggest rolling the tortilla in foil before air frying to maintain a softer texture. However, this step is optional, and you can choose to cook the burrito without foil for a crispier exterior.
Cooking the Burrito
After preparing the tortilla and filling, it's time to cook your homemade burritos in the air fryer. Preheat your air fryer to the recommended temperature, typically between 350-400°F (176-204°C). Place two burritos in the air fryer basket, ensuring they are not crowded or stacked. Set the timer for 8-15 minutes, depending on the size of your burritos and the desired crispiness. For a crispier shell, consider adding a few extra minutes to the cooking time.
Remember, these guidelines provide a general framework, but you may need to adjust the cooking time and temperature based on your specific air fryer model and your personal preferences for doneness.
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Filling and folding the burrito
Filling and folding your burrito is a simple process, but there are a few key steps to follow to ensure your burrito doesn't fall apart. Firstly, choose the right tortilla. Large flour tortillas are best as they can hold more filling and roll without cracking. Warming the tortillas in the microwave or in a dry skillet for a few seconds will make them extra pliable.
When you're ready to fill, lay the tortilla flat and place your filling in the centre, or just below the centre. Avoid overstuffing the burrito, as this will cause it to burst. Aim for around 3/4 to 1 cup of filling for a 10-inch tortilla. If you're making a meat filling, popular options include chicken, beef, or bacon. You can also add in pre-cooked rice, corn, salsa, lime juice, salt, and cheese.
Now you're ready to fold. First, fold the left and right sides of the tortilla over the filling. Keep the sides tucked in as you start to fold up the bottom flap. Bring the bottom of the tortilla up and over the filling, then tuck the bottom edge around the filling and roll the burrito closed. If you want to seal your burrito, you can toast it in a toaster oven for a few minutes, or place the burrito seam-side down in a hot skillet to brown and crisp.
Finally, serve your burrito with your choice of garnish. Guacamole, salsa, or sour cream are all great options. You can also slice the burrito in half to dip into your favourite sauces.
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Air-frying the burrito
Air-frying homemade burritos is a quick and easy way to make a delicious meal with minimal mess. The air fryer is a healthier alternative to deep-frying, and it cooks the burritos evenly, resulting in a crispy tortilla shell and tender fillings.
First, prepare your burrito fillings. You can use a variety of ingredients such as rice, beans, corn, salsa, lime juice, salt, meat, and vegetables. Mix the fillings in a large bowl and add your choice of seasoning. It is recommended to use cold rice and ingredients for the filling.
Next, assemble the burritos. Place about one cup of the filling in the center of each tortilla, top with shredded cheese, and fold the burritos to seal in the filling. Do not overfill the burritos, as this can make them difficult to wrap and may cause the fillings to leak out during air frying.
Before placing the burritos in the air fryer, line the basket with foil or parchment paper to prevent sticking. You can lightly brush the foil with olive oil or another cooking oil. Place two burritos side by side in the basket, leaving a little room between them to ensure even cooking. Avoid stacking the burritos to prevent overcrowding and facilitate easy removal after cooking.
Now, it's time to air-fry! Preheat your air fryer to 350-400°F (180-200°C) for a few minutes. Then, place the burritos in the air fryer and cook for 8-15 minutes, depending on the desired level of crispiness. For a softer burrito, wrap it in foil before placing it in the air fryer. If you want a crispy tortilla, cook the burrito for an additional 5 minutes.
Finally, serve your homemade air-fried burritos! You can garnish them with your favorite toppings, such as sour cream, guacamole, or salsa. Enjoy the delicious, crispy, and tender burritos made right in your air fryer!
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Serving the burrito
Once your burritos are cooked, you can serve them with a variety of sides and toppings. Some people like to serve their burritos with a side of coleslaw, or air fryer potato wedges. If you're looking for something more Mexican-inspired, you could try serving with guacamole, sour cream, salsa, or pico de gallo.
If you're serving your burritos with a sauce, it's best to add it after cooking. However, some people like to add a layer of sauce and cheese to the outside of the burrito before cooking, to create a crispy, tender texture.
If you're cooking for kids, you might want to stick to simple sides like tater tots, or chicken nuggets.
You can also serve your burritos with a variety of toppings. Try fresh diced tomato, green onions, cilantro, or lime juice.
If you've cooked more burritos than you need, you can freeze them for later.
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Frequently asked questions
It is recommended that you cook your homemade burritos in the air fryer for 8-10 minutes at 350-375°F (190°C). If you want a crispy tortilla, you can cook the burrito for five more minutes.
Before putting your burritos in the air fryer, brush the air fryer basket with oil and place up to four burritos directly in the basket, leaving a little room between each one. Avoid stacking the burritos so that they're easy to remove.
The burrito filling is completely customizable. You can use rice, corn, beans, salsa, lime juice, salt, and cheese. Mix the ingredients together in a large bowl and fill each tortilla with about one cup of the mixture.
