Tillie Doyle
Chicken pot pie is a popular dish, but how long do homemade pot pie noodles take to cook? Well, that depends on the recipe. Some recipes call for boiling the noodles for 7 to 8 minutes, or until al dente, before adding them to the pie. Other recipes suggest boiling the noodles for 5 to 7 minutes, or until soft, directly in the sauce. In one-pot recipes, the cooking time for the noodles is approximately 30 minutes, including the time taken to prepare the other ingredients. The thickness of the noodles also affects the cooking time, with thinner noodles cooking faster than thicker ones.
| Characteristics | Values |
|---|---|
| Cooking time | 7-8 minutes or until al dente, then an additional 3-5 minutes for the sauce to thicken |
| Noodle thickness | 1/8" |
| Broth-to-noodle ratio | Can be adjusted based on preference |
| Type of noodle | Wide egg noodles or any type of noodle/pasta |
| One-pot recipe | Yes |
| Total cooking time | 20-30 minutes |
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What You'll Learn
How to make the noodles
To make the noodles for your homemade pot pie, start by blending an egg with milk and melted butter. Next, add the liquids to a mixture of flour and salt. Mix until everything is combined, being careful not to overmix. Generously sprinkle dough with extra flour on both sides to avoid sticking.
Roll the noodle dough to about 1/8” thickness. Use a sharp knife or pizza cutter to cut the dough into 1-2" squares. Try to make the squares approximately 2” by 2”, but don't worry about being too precise. Lay the pieces onto flour-dusted wax or parchment paper. Cover and set aside until needed.
If you prefer a higher broth-to-noodle ratio in your pot pie, feel free to double the noodle recipe and increase the broth quantity. You can also add more broth later if you feel the mixture is too dry.
When you're ready to cook the noodles, bring a large pot of water to a boil. Add the noodles piece by piece to avoid them sticking together. Once all the noodles have been added, reduce the heat to a low simmer, cover, and cook for around 20 minutes, or until the noodles are tender.
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Preparing the broth
To prepare the broth for your pot pie, you'll need chicken broth, chicken, and a pinch of turmeric. You can use leftover chicken or rotisserie chicken for this recipe. If you're using raw chicken, boil and shred the chicken first, then set it aside.
In a large stock pot, add the chicken broth, chicken, and turmeric. Bring the broth to a slow simmer, then cover and cook for around 30-40 minutes until the chicken is cooked through. You can check this by measuring the internal temperature of the chicken with a meat thermometer—it should read 170°F.
If you're adding vegetables to your pot pie, you can cook them in the broth. Potatoes, carrots, celery, and onion are a great combination. Cook the vegetables for 10 minutes in the uncovered pot at a low simmer, then bring to a boil.
You can also add flavour to your broth by making a roux. Melt some butter in a saucepan, then stir in flour, onion, salt, and pepper. Whisk and cook until the mixture is bubbling.
Once your broth is ready, slowly add your homemade noodles, piece by piece, to the pot. It's important to maintain a rapid boil when adding the noodles to prevent them from sticking together.
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Cooking the vegetables
To cook the vegetables for your pot pie, start by gathering your desired vegetables. Common vegetables used in pot pies include onions, garlic, carrots, celery, peas, potatoes, mushrooms, and corn. You can also add in some fresh or dried herbs and spices, such as thyme, parsley, salt, and pepper, to taste.
Once you have your vegetables, you'll want to cook them before adding them to your pot pie filling. This can be done in a large skillet or pot on the stovetop. Start by melting some butter over medium to medium-high heat. Then, add your vegetables and sauté until they are tender. For root vegetables like potatoes and carrots, this may take around 7 minutes. For softer vegetables like onions and mushrooms, this will take less time, around 3 to 5 minutes. Be sure to stir the vegetables occasionally to prevent them from burning.
If using garlic, it is best to add it to the skillet or pot after the other vegetables have been cooking for a few minutes, as garlic burns easily. Add the garlic to the skillet and cook for an additional minute or so, stirring frequently.
Once all the vegetables are tender, they are ready to be added to your pot pie filling. Simply follow your favourite pot pie recipe from here, combining the cooked vegetables with a sauce or gravy, and baking until your pot pie is golden brown and delicious!
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Cooking time for noodles
The cooking time for noodles in homemade pot pie varies depending on the type of noodle used and the recipe followed.
For instance, a Pennsylvania Dutch Chicken Pot Pie recipe recommends adding the noodles to a low boil and cooking them for about 8 minutes. Then, the reserved chicken and vegetables are added, and the dish is simmered for an additional 5 minutes.
Another recipe for One-Pot Chicken Pot Pie Noodles suggests adding the noodles to boiling chicken broth and cooking them for 7 to 8 minutes, or until the pasta is nearly al dente. The chicken and vegetables are then added, and the dish is cooked for an additional 3 to 5 minutes.
In a different recipe, the noodles are cooked separately according to the package directions before being added to the pot pie. This method ensures that the noodles are fully cooked before being added to the pot pie.
It's important to note that the cooking time may vary depending on the thickness of the noodles. Thicker noodles may require a longer cooking time, while thinner noodles may cook faster. Additionally, the type of noodle used can also affect the cooking time. For example, egg noodles tend to cook faster than other types of pasta.
When making a pot pie with noodles, it's crucial to maintain a rapid boil when adding the noodles to prevent them from sticking together. Additionally, the noodles will absorb a significant amount of liquid during the cooking process, so it's important to ensure that there is enough liquid in the pot.
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Adding chicken and seasoning
When it comes to adding chicken and seasoning to your pot pie, there are a few things to consider. Firstly, you'll want to use cooked chicken, so it's a great opportunity to use up leftovers or even a store-bought rotisserie chicken. If you're cooking the chicken specifically for the pot pie, simply season the chicken with salt and pepper, add it to a saucepan, cover with water, and simmer until just cooked through. You can then remove the chicken, chop it into bite-sized pieces, and set it aside until you're ready to assemble your pie.
For seasoning the pot pie filling, you can use a variety of herbs and spices. Start by cooking your aromatics, such as onions, garlic, and celery, in butter until softened. Then, add your flour and seasonings. Some common seasonings used in chicken pot pies include salt and pepper, celery seed, garlic powder, thyme, Italian seasoning, dried basil, and oregano. You can use dried or fresh herbs, adjusting the amount added accordingly. For example, if using dried thyme, add around 1/2 teaspoon, but if using fresh thyme, increase the amount to 1 teaspoon.
If you're making a noodle-based pot pie, you can add the cooked chicken to the skillet after sautéing the vegetables and before adding the broth, cream, and seasonings. This will ensure the chicken is warmed through and absorbs some of the flavours of the sauce. If you're making a traditional pot pie with a crust, you'll add the cooked chicken to the filling along with the vegetables before assembling and baking the pie.
Don't be afraid to experiment with different seasonings and herbs to find your perfect flavour combination. Remember, you can always taste and adjust the seasoning as you go, adding more salt, pepper, or other seasonings to suit your taste preferences.
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Frequently asked questions
The noodles should be cooked for 7 to 8 minutes, or until they are soft.
The dough should be rolled out to about 1/8" thickness.
The chicken should be cooked for 30-40 minutes at a slow simmer, until it is thoroughly cooked to an internal temperature of 170°F.
You can use any type of noodles or pasta you have, but egg noodles are a popular choice as they cook faster.
The pot pie should be thicker than soup but thinner than stew.
