Cody Casey
Hominy is a delicious, naturally gluten-free ingredient that can be used in a variety of dishes, such as soups, stews, and chilis. Cooking dry hominy at home is easy and can be done in a crockpot or slow cooker. The process involves soaking the hominy in water overnight, rinsing and draining it, and then cooking it for several hours until tender. The cooking time can vary depending on the desired texture, with some recipes recommending cooking for up to 9 hours on a low setting. However, it's important to note that the type of hominy and the method of cooking can also affect the cooking time.
| Characteristics | Values |
|---|---|
| Soaking Time | 6-8 hours or overnight |
| Soaking Water Temperature | Boiling water for the first hour (shortcut) |
| Cooking Time | 40 minutes to 9 hours |
| Cooking Temperature | High |
| Cooking Water | 2 cups of water per cup of soaked hominy |
| Salt | 1 teaspoon per cup of hominy |
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What You'll Learn
Soaking hominy: Overnight or shortcut?
Hominy, or mote, is large-kernel corn (maize) that has been treated with an alkaline solution to loosen the hulls and soften the corn. It can be cooked whole in soups or dried and ground into a meal. The dry hominy is prepared similarly to dry beans, and it is recommended to soak it overnight before cooking.
To soak the hominy, first, rinse the dried hominy and put it in a large container. Cover it with 8 cups of water and let it soak for at least 8 hours, or overnight. If you are short on time, you can quick-soak the hominy in an Instant Pot by pressure cooking it with 8 cups of water for 1 minute and then letting the pot sit for an hour.
After soaking, drain and rinse the hominy, then add it to a pot with 4 cups of fresh water, 1/2 teaspoon of fine sea salt, and half an onion. Pressure cook the hominy for 40 minutes with a quick pressure release. For a crockpot, you can cook the hominy on low for 9 hours, adding butter, salt, and pepper to taste.
Some people recommend removing the kernel tips (the part where they were attached to the cob) before cooking to allow the kernels to pop and achieve a more attractive shape. Additionally, it is important to check the brand of hominy to ensure it is "mote pelado," which has been pre-cooked with lime to remove the outer peel. Plain water soaking and boiling may not be sufficient to remove the tough outer skin.
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Cooking times: 40 mins to 9 hours
The cooking time for hominy in a crock pot varies depending on the preparation method and the desired texture. Here are the different cooking times for preparing hominy in a crock pot:
Soaking Overnight:
If you choose to soak the hominy overnight, the cooking time will be shorter. After soaking, bring the hominy to a boil, then reduce the heat and simmer for about 90 minutes to 2 hours. This will give you tender hominy that can be used in various recipes.
Pressure Cooking:
For pressure cooking, the hominy should be soaked overnight and then cooked in a pressure cooker for around 40 minutes to 1 hour. This method is faster than traditional stovetop cooking and results in tender hominy.
Slow Cooking:
For slow cooking, the hominy can be cooked on low for 4 to 5 hours or on high for 3 to 4 hours. If you don't have time to presoak the hominy, you may need to cook it for longer, starting on high for the first few hours and then reducing the heat to low until the hominy is tender.
Stovetop Cooking:
On a stovetop, hominy can be cooked without pre-soaking for around 2 hours on low heat. However, if you soak the hominy overnight, the cooking time can be reduced to about 1 hour.
Oven Toasting:
Hominy can also be cooked in the oven at 450°F for about 45 minutes. This method results in a delicious, slightly chewy texture that can be enjoyed as a snack or added to dishes like pozole.
Crock Pot Cooking:
For crock pot cooking, place the hominy, butter, salt, and water in the crock pot and cook on low for about 9 hours. This method yields tender and creamy hominy that can be further customized with additional ingredients like cheese, sausage, or spices.
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Tender hominy: How to tell when it's done
Hominy is large kernel corn (maize) that has been treated with an alkaline solution to loosen the hulls and soften the corn. This ancient process, called nixtamalization, makes the corn easier to grind and use for cooking. It also gives the corn a delicious earthy flavor.
To cook tender hominy in a crock pot, you will need to plan ahead as the hominy needs to be soaked overnight. Rinse the dried hominy and put it in a large container. Cover with water about 2 to 3 inches over the hominy. Cover and allow to rest overnight. Before cooking, drain well and add fresh water.
Place the hominy in a crock pot and cover with water. Add a teaspoon of salt per cup of hominy. You can also add butter, milk, cheese, sausage, and spices such as green chile or roasted green chile. Set the crock pot to low and cook for 4 to 9 hours, checking occasionally to ensure the water level is good and giving it a stir. The hominy is done when it is tender and chewy.
If you don't have time to presoak the hominy, you may need to cook it for a bit longer. You can try using the \"High\" setting for 4 hours, and then changing the setting to \"Low\" and continuing to cook until the hominy is tender.
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Hominy in recipes: What to cook hominy with
Hominy is large-kernel corn (maize) that has been treated with an alkaline solution to remove the hull and germ. This process, called nixtamalization, makes the corn easier to grind and use for cooking, as well as giving it an earthy flavor and making it more nutritious and digestible. Hominy can be cooked whole or ground into cornmeal or cracked hominy corn.
Cooking dry hominy at home is easy and it can be used in a variety of recipes. It is naturally gluten-free and can be a great addition to soups, stews, and side dishes. Here are some ideas on what to cook hominy with:
Posole or Pozole
Posole is a slow-cooked stew or soup made with cooked hominy, pork or chicken, and a quick chile sauce made from rehydrated dried chiles. It is a comforting one-dish meal that people can customize with various toppings such as shredded cabbage, cilantro, radish, tomatoes, lime, guacamole, and hot sauce. If using dried hominy, it is recommended to soak it overnight in water, drain it, and then add two additional cups of boiling water to the pot when cooking. The hominy should be tender and chewy.
Southwestern Soups
Hominy pairs well with other Southwestern soups. For example, you can try making a soup with hominy, shredded chicken, and eastern North Carolina pork BBQ.
Mexican Chicken Pozole Verde
This dish is a type of pozole that features chicken and hominy in a verde (green) sauce.
Rancho Gordo Hominy Stew
This stew is inspired by Rick Bayless' Everyday Mexican recipes and includes hominy, beans, lime, and pineapple vinegar. It can be made in a slow cooker, with the option to cook on a “High” setting for 3 to 4 hours or on a “Low” setting for 6 to 8 hours.
Hominy Porridge or Savory Side Dish
Cooked hominy can be served warm as a porridge or savory side dish seasoned with salt and pepper to taste. Butter can also be added for extra creaminess.
Masa for Tamales, Arepas, Empanadas, and Pupusas
Cooked hominy can be ground in a food processor to make homemade masa, which is a dough used to prepare tamales, arepas, empanadas, pupusas, and tortillas.
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Hominy types: Dry, canned, or pre-cooked?
Hominy is a naturally gluten-free whole grain and a good source of essential nutrients and dietary fibre. It is derived from white or yellow field corn, and it has a mild, earthy-sweet taste like corn. Hominy is available in three forms: dried, canned, and frozen.
Dried hominy is large kernel corn (maize) that has been treated with an alkaline solution to loosen the hulls and soften the corn. It is similar to dried beans in terms of preparation and storage. Before cooking, dried hominy should be soaked in water for several hours or overnight. It can then be simmered in water on low heat until tender, typically for around 90 minutes to 2 hours.
Canned hominy is a convenient option as it is already cooked and can be used directly without the need for soaking or extended cooking. It is commonly found in the canned bean aisle, labelled as "white hominy" or "mote blanco." Canned hominy can be added to various dishes such as stews, soups, casseroles, and even baking applications. While it can be eaten straight from the can, cooking it for a short time can enhance its flavour and texture.
Frozen hominy is another option, although less commonly mentioned. It is typically used for making New Mexico pozole and is cooked in a pressure cooker or slow cooker.
Overall, while canned and frozen hominy offer convenience, some people prefer the flavour and texture of dried hominy prepared at home.
Now, regarding your initial query on cooking hominy in a crockpot, here's a simple guide:
Rinse 1 1/2 cups of dried hominy and place it in a crockpot with 7 cups of water, 1/4 cup of butter, and 1 teaspoon of salt. Cook the hominy on low heat for about 9 hours. You can add milk, cheese, sausage, or spices like salt and pepper to taste.
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Frequently asked questions
It takes 9 hours to cook dried hominy in a crock pot on a low setting.
Soaking hominy before cooking it is recommended as it helps to loosen the hulls and soften the corn. If you don't have time to presoak the hominy, you may need to cook it for longer.
There are a few different ways to cook hominy, including on the stovetop, in a slow cooker, or in an instant pot. The best method depends on your personal preference and how much time you have.
