Tiffany Haney
Chicken leg quarters are a cheap, tasty, and healthy meal that can be cooked in a crockpot with minimal preparation and attention. The cooking time depends on the desired texture and the crockpot's temperature setting. For fork-tender chicken, it can be cooked for 3-4 hours on a high setting or 5-6 hours on a low setting. For a crispier texture, the chicken can be cooked for a shorter duration of 2-3 hours on high heat. After cooking, the chicken can be broiled for 5-7 minutes to achieve a crispy skin.
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What You'll Learn
Cooking time: 3 hours on high, 5-6 hours on low
Slow-cooked chicken leg quarters are a cheap, tasty, and easy meal to make for the whole family. They can be cooked in a crockpot for 3 hours on high or 5-6 hours on low.
To achieve the best results, use a large crockpot—8 quarts is ideal. First, spray the inside of the slow cooker with nonstick spray to prevent the chicken from sticking to the sides. Then, add the chicken leg quarters to the crockpot, skin side up, in a single layer.
Next, prepare the seasoning. Combine Italian herbs, onion powder, garlic powder, paprika, and salt and pepper to taste in a bowl. Mix the spices and sprinkle the mixture over the chicken. Use tongs to coat the chicken evenly.
After seasoning the chicken, cover the crockpot and cook on high for 3 hours or low for 5-6 hours. Once the cooking time is complete, use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F.
Finally, remove the chicken from the crockpot and place it on a broiler-safe baking sheet or dish. Brush the chicken generously with the juices from the crockpot. Broil for 5-7 minutes on high until the skin is golden brown and crispy.
The chicken leg quarters are now ready to be served with your favorite side dishes. Enjoy!
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Broiling: 5-7 minutes for crispy skin
To achieve crispy skin on chicken leg quarters cooked in a crock pot, you can finish the dish by broiling for 5-7 minutes. This step comes after cooking the chicken legs in the crock pot for 2-6 hours, depending on the temperature setting and the recipe.
First, preheat your broiler. Then, remove the chicken from the crock pot and place it on a broiler-safe baking sheet or dish. Brush the chicken with the juices from the crock pot. Broil the chicken on high for 5-7 minutes, until the skin is crispy and golden brown.
Broiling the chicken leg quarters for a short time at the end of the cooking process will help to achieve a crispy texture without drying out the meat. This final step can also help to caramelize any seasonings on the chicken, resulting in a juicy and flavorful dish.
The broiling time may vary slightly depending on your oven and the desired crispness of the skin, so keep an eye on the chicken to ensure it doesn't burn. You can also use a meat thermometer to check that the chicken has reached the recommended internal temperature of 165°F.
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Internal temperature: 165°
To achieve an internal temperature of 165°F in your chicken leg quarters, you can cook them on high for 2-3 hours or on low for 5-7 hours. The longer, slower cook is ideal for achieving tender, juicy chicken that falls off the bone. However, if you're short on time, the high setting will still produce great results. Just be aware that it might slightly compromise the texture and juiciness of the meat.
To ensure your chicken reaches the desired internal temperature of 165°F, use a meat thermometer to check the temperature before serving. If stacking the chicken quarters in your crockpot, be sure to rotate the pieces to ensure even cooking. If you don't have a large crockpot, the chicken may take a bit longer to cook thoroughly.
Once your chicken has reached the safe internal temperature of 165°F, you can remove it from the crockpot and place it in a broiler-safe dish to brown the skin. Broil for 5-7 minutes on high to achieve a crispy, golden finish.
The beauty of cooking chicken leg quarters in a crockpot is that it requires minimal preparation and attention during cooking. Simply place the chicken in the pot with some basic ingredients, and let it cook slowly throughout the day. This is a great option for busy families who want a delicious, healthy, and low-cost meal without the fuss of complicated recipes or lengthy prep times.
In terms of ingredients, you don't need a lot of fancy or fussy ingredients to make great-tasting chicken leg quarters in a crockpot. A simple rub of oil and a sprinkle of spices will do the trick. You can also add vegetables like mushrooms, carrots, and potatoes to make it a complete meal. Just be sure not to add any liquid to the crockpot, as the chicken will produce plenty of juices during the cooking process.
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Seasoning: Italian herbs, garlic powder, paprika
Cooking chicken leg quarters in a crock pot is a great way to make a tasty, hands-off meal. The cooking time will depend on the temperature setting you choose: cook on high for 3-4 hours, or low for 5-6 hours. It is recommended to cook chicken leg quarters on low to ensure they reach that coveted fall-off-the-bone tenderness, and to allow the chicken to absorb more of the seasonings.
For your seasoning, combine Italian herbs, garlic powder, paprika, and salt and pepper to taste in a bowl. You can also add onion powder to this mixture for an extra kick. If you want to get creative, customise your seasoning by adding herbs like thyme, rosemary, or oregano for an aromatic boost.
Once you've prepared your seasoning, simply pop the chicken into the crock pot and cook. If you're using frozen chicken, you'll need to add more cooking time or let it thaw in the fridge overnight first.
After slow cooking, you can broil the chicken legs for 5-7 minutes to achieve a crispy skin. Before broiling, brush the chicken with cooking juices from the crockpot for extra flavour and moisture.
Your chicken leg quarters will go well with a variety of sides. Try serving with mashed potatoes and corn, creamed spinach, or a simple plate of white rice.
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Sides: mashed potatoes, corn, creamed spinach
To make mashed potatoes, first peel and cut the potatoes. Chop them into large chunks—halve smaller Yukon Golds and cut larger russets into quarters or sixths. Do your best to cut the pieces to a consistent size so that they cook evenly. Next, place the potatoes and garlic in a large pot and cover them with cold water by about an inch. Add a tablespoon of salt, and bring the water to a boil over high heat. Reduce the heat to medium and gently boil for 15 to 20 minutes, or until the potatoes are fork-tender. When the potatoes are tender, drain them into a colander.
Begin to mash the potatoes and garlic with a potato masher. When they are partially mashed, add butter, milk, salt, and several grinds of pepper. Continue mashing until the potatoes reach your desired consistency. Then, use a spatula or wooden spoon to fold in the sour cream, if using. Season to taste and serve topped with butter and chives.
To make corn on the cob, start by removing the husks and silks from the corn. Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to ensure the corn is submerged, for 3 to 5 minutes, or until the corn is tender and bright yellow. Alternatively, you can place the corn in a large pot filled with cold water, bring it to a boil, and cook for 1 to 2 minutes until tender. Drain and serve warm with butter, salt, and pepper. You can also add other toppings such as compound butter, chipotle sauce, vegan ranch, fresh herbs, smoked paprika, or chilli powder.
To make creamed spinach, start by wilting and draining the spinach. Cook the onion and garlic in butter until tender. Add the spinach and cream, and stir in the cheese. Season with salt and pepper to taste. Make sure to finely mince the onion and garlic so that the ingredients blend seamlessly. You can use a variety of cheeses, such as provolone, Parmesan, or feta.
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