Marianne Martinez
Lumpia, one of the most well-known Filipino dishes, is a delicious and healthier alternative to deep-fried spring rolls when cooked in an air fryer. The air fryer requires little to no oil, resulting in a crispy texture without the excess. But how long do you cook lumpia in an air fryer for the perfect crunch?
| Characteristics | Values |
|---|---|
| Preheat temperature | 370°F - 390°F (188°C - 198°C) |
| Preheat time | 2 minutes |
| Cooking temperature | 350°F - 400°F |
| Cooking time | 8-12 minutes |
| Cooking time for frozen lumpia | 20 minutes |
| Additional cooking time | 1-2 minutes |
| Cooking time for frozen lumpia in batches | 9 minutes, flip, 5 minutes |
| Internal temperature | 165°F |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures that your lumpia will cook evenly and efficiently. The ideal temperature for cooking lumpia in an air fryer is between 350°F and 400°F. However, some recipes suggest heating your air fryer to 370°F or 375°F.
To preheat your air fryer, simply turn it on and set the temperature to your desired setting. Most recipes recommend preheating for 2–5 minutes. If you're short on time, you can likely get away with a shorter preheat time, but this may affect the cooking time required for your lumpia.
While the air fryer is preheating, you can prepare your lumpia by brushing or spraying them with oil. This step is important, as it will help ensure that your lumpia achieves the desired crispiness. You can use vegetable oil, avocado oil, or olive oil for this purpose.
Once your air fryer is preheated, you can carefully place your lumpia inside and set the timer for the desired cooking time. Depending on the recipe you're following, this will likely be somewhere between 8 and 12 minutes. Keep in mind that you may need to cook your lumpia in batches to avoid overcrowding the air fryer, which can affect the cooking time and evenness of the results.
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Prepare the lumpia filling
Lumpia is a popular Filipino dish, similar to a spring roll or egg roll. They are longer and thinner than egg rolls, though the wrapper is very similar. The traditional and most popular lumpia filling combines ground pork and vegetables. The mixture can include carrots, cabbage, onions, garlic, and/or bean sprouts.
To prepare the filling, combine all the filling ingredients in a bowl and mix well. You can simply add all the ingredients to a bowl and mix thoroughly. This can be done manually using your hands, or with a stand mixer. Make sure to attach the dough hook if using a stand mixer.
For a classic lumpia filling, you will need ground pork, onions, carrots, seasonings, and eggs. You can season the ground pork with garlic powder, onion powder, ground black pepper, and soy sauce. You can also add grated carrots and mix well. Allow this mixture to marinate for at least 30 minutes.
Another option is to cook the pork first. Remove the casing from the sausage and cook in a skillet over medium heat until slightly browned. Add green onions, carrots, water chestnuts, and onion. Cook and stir until the onions are soft and translucent. Add garlic and cook for a further 1-2 minutes. Season with soy sauce, salt, and ginger. Stir until the filling is well combined and remove from the heat. Allow the mixture to cool before filling the lumpia wrappers.
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Assemble the lumpia
Lumpia is a popular Filipino dish, similar to a spring roll or egg roll. They are longer and thinner than egg rolls, with a thin wrapper that is fried to crispy perfection. The filling is typically made with ground pork and vegetables, but you can also add your favourite protein like chicken, shrimp or tofu.
- Place one lumpia wrapper on a large plate.
- If using egg roll wrappers, cut them down to a rectangular size to help achieve a thinner roll.
- Place a scant 1/4 cup of filling in the centre of the wrapper. You can place the filling diagonally, leaving a 1 1/2-inch space at both ends.
- Fold the bottom corner over the filling and tuck in the sides.
- Moisten the edges with water to seal the wrapper. You can use your finger to lightly wet the edges.
- Continue rolling towards the top point until you have 2 inches of wrapper left.
- Moisten the remaining wrapper with water and finish rolling.
- Repeat the process for the remaining wrappers and filling.
- Cover the assembled lumpia with plastic wrap to retain moisture.
Lumpia can be assembled and stored uncooked in a large freezer bag for up to three months. They can be cooked from frozen, which is convenient for large gatherings.
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Cook the lumpia
Cooking lumpia in an air fryer is a convenient, healthier alternative to deep-frying, as it requires little to no oil and results in the same crispiness. Here is a step-by-step guide to cooking lumpia in an air fryer:
Prepare the Filling:
Start by preparing the filling for your lumpia. The classic and most popular filling combines ground pork with vegetables such as carrots, cabbage, onions, garlic, and/or bean sprouts. You can also experiment with different protein sources like chicken, shrimp, or tofu. Season the filling mixture with garlic powder, onion powder, ground black pepper, and soy sauce to taste.
Assemble the Lumpia:
Before using them, carefully separate the lumpia wrappers and avoid letting them dry out. Place a lumpia wrapper on a large plate and lightly brush the sides with water. Fill one side with about one tablespoon of the prepared filling. Fold both sides of the wrapper, then fold the top (the side closest to you) and roll it into a thin, long cylindrical shape. Seal the edges with water. Repeat this process until all the filling is used.
Preheat the Air Fryer:
Preheat your air fryer to between 370°F and 400°F (188°C to 204°C). The ideal temperature may vary slightly depending on your air fryer model and personal preferences for crispiness. Set the cooking time for around 20 to 25 minutes.
Place the assembled lumpia in the air fryer basket or tray, ensuring they are not touching. If necessary, cook the lumpia in batches to avoid overcrowding. Lightly brush or spray the lumpia with oil to promote even browning and a crispy texture.
The cooking time for lumpia in an air fryer typically ranges from 8 to 14 minutes in total. Start by air-frying the lumpia for about 4 to 5 minutes. Then, use tongs to flip the lumpia to ensure even cooking. Return the lumpia to the air fryer and cook for an additional 4 to 9 minutes, keeping a close eye on them to prevent overcooking.
The lumpia is ready when the wrappers are golden brown and crispy. If they are not crisp enough after the initial cooking time, you can cook them for an additional 1 to 2 minutes, checking frequently to avoid burning.
Serve the Lumpia:
Remove the cooked lumpia from the air fryer and place them on a serving dish. Lumpia is best served warm, so it is recommended to serve them immediately after cooking. You can pair them with your favorite dipping sauces, such as sweet chili sauce. Enjoy the crispy and delicious lumpia as a tasty appetizer or side dish!
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Serve the lumpia
Lumpia is a tasty finger food that's perfect for parties and gatherings. It's a unique, healthier dish that you can cook in large batches without the need for deep-frying, making it a convenient option when hosting a large number of guests.
When serving lumpia, it's best to serve them warm, straight out of the air fryer. You can place them on a platter or serving dish and pair them with your favourite dipping sauces. Some popular options include sweet chilli sauce, soy sauce, or bottled sauces served in pretty dishes.
If you're serving frozen lumpia, it's recommended to cook them straight from the freezer without thawing them first, as this tends to yield better results. You can also prepare the sauces beforehand, so they're ready to go when your guests arrive.
Lumpia is a versatile dish that can be served as an appetizer or a main course. It's a great way to offer your guests a tasty, crispy treat without the mess and guilt of deep-frying.
Additionally, lumpia is a fantastic make-ahead option. You can prepare and freeze them in advance, then simply air fry them when you're ready to serve. This makes them an excellent choice for busy days or when you need to save time on cooking.
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Frequently asked questions
It is recommended that you cook frozen lumpia in an air fryer at 375 degrees Fahrenheit for 9 minutes. Then, flip the lumpia and brush with oil before cooking for an additional 5 minutes.
It is recommended that you cook fresh lumpia in an air fryer at 390 degrees Fahrenheit for 4 minutes. Then, flip the lumpia and cook for an additional 4 minutes.
It is recommended that you cook vegetarian lumpia in an air fryer at 400 degrees Fahrenheit for 8-12 minutes. Halfway through, turn the lumpia for even colouring. If additional cooking is needed, continue air frying for another 1-2 minutes.
It takes approximately 14 minutes to cook lumpia in an air fryer. This includes 9 minutes of cooking, 5 minutes of flipping and adding oil, and a further 2 minutes of cooking time if the lumpia is not crispy enough.
Cooking lumpia in an air fryer is a healthier alternative to deep-frying as it requires little to no oil. It is also a quick and convenient cooking method, as air fryers heat up quickly and cook food faster than conventional ovens.
