Emilie Meyer
Lumpia Shanghai, also known as the Filipino version of an egg roll, is a popular appetiser that is commonly found at Filipino gatherings. It is believed to have originated from Chinese-Filipino culture. Lumpia Shanghai can be made with any type of protein, such as ground pork, chicken, shrimp, or vegetables, and then deep-fried. However, using an air fryer is a healthier alternative to achieve the same deep-fried crunch without the unnecessary amounts of oil. So, how long does it take to cook Lumpia Shanghai in an air fryer?
| Characteristics | Values |
|---|---|
| Preheat temperature | 370°F (188°C) to 390°F (198°C) |
| Preheat time | 5 minutes |
| Cooking temperature | 375°F to 400°F |
| Cooking time | 10-12 minutes, flipping halfway |
| Cooking mode | Single layer, not touching |
| Oil | Lightly brush or spray with oil |
| Serving | Serve immediately with a dipping sauce |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the cooking process, and it's crucial to get it right when making Lumpia Shanghai. This step ensures your air fryer reaches the desired temperature before you begin cooking, helping to create that signature crispy exterior and flavorful filling Lumpia Shanghai is known for.
To preheat your air fryer for Lumpia Shanghai, start by setting the temperature. Different recipes suggest slightly different temperatures, ranging from 370°F (188°C) to 390°F (198°C). You may need to experiment to find the ideal temperature for your particular air fryer and the desired crispness of your Lumpia.
Once you've set the temperature, let the air fryer preheat for a few minutes. One recipe suggests preheating at 375°F for 5 minutes. This step is essential, as it ensures your Lumpia starts cooking at the right temperature as soon as it's placed in the air fryer. A properly preheated air fryer will help you achieve that sought-after golden-brown exterior.
While the air fryer is preheating, you can prepare your Lumpia Shanghai rolls. Lumpia Shanghai, also known as the Filipino version of an egg roll, can be made with various fillings. The traditional filling combines ground pork with vegetables like carrots, cabbage, onions, garlic, and bean sprouts. However, you can also experiment with other proteins such as chicken, shrimp, or a vegetarian option.
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Prepare the filling
Lumpia Shanghai, also known as Filipino egg rolls, can be made with any type of protein, such as ground pork, chicken, shrimp, or just vegetables. You can also add mushrooms, water chestnuts, or even an equal ratio of protein to veggies.
Ingredients:
- 1 1/2 lbs ground pork
- 2 pieces onion
- 2 pieces carrots
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 cup parsley
- 1 1/2 teaspoons salt
- 1 tablespoon sesame oil
- 2 eggs
Method:
In a large mixing bowl, combine all the filling ingredients. You can use a spoon, but using your hands will give you more control over the seasoning. Make sure to mix the ingredients thoroughly until well blended. You can also use a stand mixer with a dough hook attachment if you have one.
Once your filling is mixed, take 1/4 teaspoon of the mixture and cook it in the microwave for about 10 to 15 seconds. Taste this small piece to check if your filling is properly seasoned. Adjust the seasoning if needed.
Now you're ready to assemble your lumpia!
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Assemble the rolls
Lumpiang Shanghai, also known as the Filipino version of an egg roll, is a popular appetiser at Filipino gatherings. It can be made with any type of protein, such as ground pork, chicken, shrimp, or vegetables, and then deep-fried.
To assemble the rolls, start by preparing your filling. In a bowl, season your chosen protein with garlic powder, onion powder, ground black pepper, and soy sauce. You can also add grated carrots and mix well. Allow this mixture to marinate for at least 30 minutes.
Next, carefully separate your lumpia wrappers just before using them, and avoid letting them dry out. Cover them with a damp paper towel if needed. Place one wrapper on a plate and lightly brush the sides with water. Fill one side with about one tablespoon of your meat or vegetable mixture.
Now, it's time to roll! Fold both sides of the wrapper towards the centre, then start rolling from the bottom, forming a thin, long cylindrical shape. Ensure the wrapper is tightly rolled and sealed to prevent it from unraveling during frying. Repeat this process until you have used up all your filling.
Once your rolls are assembled, it's time to cook them in your air fryer! Preheat your air fryer to between 370°F to 390°F (depending on your preference and air fryer model). Arrange the rolls in a single layer, ensuring they don't touch each other. You may need to cook them in batches. Lightly brush each roll with oil to achieve that golden, crispy texture.
Finally, place the rolls in the air fryer and cook for 10 to 12 minutes, flipping them halfway through. The cooking time may vary depending on your air fryer and the freshness of your rolls (fresh or frozen). Serve your Lumpiang Shanghai immediately with your favourite dipping sauce, such as sweet chilli sauce or spiced vinegar. Enjoy!
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Air-fry the lumpia
Air-frying is a great way to cook Lumpia Shanghai, retaining its authentic taste and signature crispness without the extra oil.
To start, preheat your air fryer to between 370°F and 375°F (188°C to 198°C). You can use a mini food processor to chop your vegetables, such as carrots and water chestnuts, for convenience. Next, season your ground pork with garlic powder, onion powder, ground black pepper, and soy sauce. You can also add grated carrots and mix well. Allow this to marinate for at least 30 minutes.
Now, carefully separate your lumpia wrappers, ensuring they don't dry out. Place a wrapper on a plate and lightly brush the sides with water. Fill one side with a tablespoon of your meat mixture. Fold both sides of the wrapper, then roll it into a thin, long cylindrical shape. Repeat this process until you have a batch of 4 to 6 lumpia, ensuring they are not touching.
Mist each roll with avocado oil cooking spray or lightly brush each one with oil. Place the batch in your air fryer basket and cook for 4 minutes. Flip the lumpia and cook for another 4 minutes, or until the skins are crispy and golden brown. For frozen lumpia, cook for a total of 6 minutes.
Once cooked, remove the batch from the air fryer and let it cool for 1 to 2 minutes. Cut the lumpia in half and serve on a platter with your favourite dipping sauce, such as sweet chilli sauce or spiced vinegar. Enjoy!
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Serve immediately
Lumpia is best served immediately after cooking. This Filipino dish is a popular appetiser and is believed to have originated from Chinese-Filipino culture. It is often served at gatherings and is a well-loved snack. The signature crunch and authentic taste of Lumpia Shanghai are retained when cooked in an air fryer.
Lumpia is best served fresh out of the air fryer. The crispy exterior and flavourful filling are most enjoyable when consumed right away. Lumpia can be served as an appetiser or a main course. For a simple yet tasty meal, serve them with steamed white rice or Mexican rice and a side of tangy-spicy sauce for dipping. The combination of the crispy lumpia and a bold sauce is perfect for those who enjoy strong flavours.
The classic and most popular filling for Lumpia Shanghai is ground pork and vegetables. The mixture can include carrots, cabbage, onions, garlic, and bean sprouts. However, there are many variations of Lumpia Shanghai, and each Filipino family has its own special recipe. Some alternatives include chicken, shrimp, or a vegetarian option. The vegetarian option is a healthier choice and is just as tasty as the traditional deep-fried dish.
Lumpia can be served with a variety of sauces. The classic choice is sweet chilli sauce, but other options include homemade spiced vinegar or tangy-spicy sauces.
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Frequently asked questions
It is recommended to cook Lumpia Shanghai in the air fryer for 10-12 minutes, flipping them halfway through.
The air fryer should be set to 375°F to 400°F.
The Lumpia Shanghai should be cooked until the exterior is golden brown and crispy. The meat filling should also be cooked through.
Before air frying, the Lumpia Shanghai should be brushed with oil or cooking spray to ensure an even, golden colour.
Lumpia Shanghai can be served with a variety of dipping sauces such as sweet chilli sauce, vinegar, or a tangy-spicy sauce. It can also be served with steamed white rice or Mexican rice as a main course.
