Cody Casey
Mustard greens are a Southern classic with a bold, peppery flavor and a pleasantly crunchy texture. They can be prepared quickly and simply in a crock pot, resulting in a tasty dish with minimal effort. The leaves have thick, coarse stems that are fibrous and not good for eating, so these should be removed before cooking. The crock pot is a great way to cook mustard greens low and slow, infusing them with flavor without making them mushy.
| Characteristics | Values |
|---|---|
| Temperature | High or Low |
| Time | 3-4 hours on High, 6-8 hours on Low |
| Ingredients | Onion, garlic, apple cider vinegar, salt, sugar, smoked meat |
| Preparation | Wash greens, remove stems, shred meat |
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What You'll Learn
Mustard greens cooking time: 4-6 hours on high, 6-8 hours on low
Mustard greens are a Southern classic with a bold, peppery flavour and a pleasantly crunchy texture. They are a great option for a healthy, tasty meal with minimal effort. The broad, frilly leaves have thick, coarse stems that are fibrous and not good for eating, so these should be removed before cooking. Smaller mustard green leaves are more tender and can be eaten raw, but the larger leaves need to be cooked.
To cook mustard greens in a crock pot, first, prepare the greens by washing them and removing the stems. You can then slice the leaves into thin strips. Next, add the greens to the crock pot with the other ingredients. This could include onion, garlic, apple cider vinegar, salt, sugar, and smoked meat such as ham hocks or turkey legs. You can also add chicken stock, garlic, vinegar, and crushed chilli flakes for extra flavour.
Once all the ingredients are in the crock pot, cover it and cook on high for 4 to 6 hours or on low for 6 to 8 hours. The crock pot is a great way to cook greens because it requires minimal effort and results in tender, flavourful greens. The low and slow cooking method allows the greens to slowly soak up the flavours of the other ingredients.
After cooking, remove the smoked meat, shred it, and stir it back into the crock pot. Finally, add salt, pepper, and sugar to taste. And that's it! You now have a delicious, healthy dish that can be served as a side or main course.
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Prep: Wash greens, remove stems, slice
Preparing mustard greens for a crock pot is simple and can be done in a few easy steps. Firstly, you'll want to wash your greens. Even if your greens are bagged and pre-washed, it is recommended that you wash them again to ensure they are clean. To do this, fill a clean sink with cold water and add the greens. Move them around with your hands for a few minutes, then remove the greens and drain the water. Repeat this process until the greens are clean and there is no more dirt left in the sink.
Next, you'll want to remove the stems. Mustard greens have thick, coarse stems that are tough and fibrous, so it's important to remove them before cooking. To do this, fold each green in half over the stem, then use a knife to slice along the stem to remove it. You can then discard the stems.
Finally, you'll want to slice the greens. To do this, stack some of the leaves on top of each other and roll them up. Then, use a knife to slice through the rolled-up leaves, creating thin strips. Repeat this process until all of your greens are sliced.
And that's it! Your mustard greens are now ready to be added to your crock pot with the rest of your ingredients.
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Add-ins: Onion, garlic, apple cider vinegar, sugar, salt
When cooking mustard greens in a crock pot, you can add a variety of ingredients to enhance the flavor. Here are some suggestions for add-ins:
Onion
Onion is a common ingredient in crock pot mustard greens. It is typically added at the beginning of the cooking process to allow it to soften and develop sweetness. You can use yellow or sweet onions, or substitute with red onion if needed. Be sure to dice the onion finely and cook it until it is soft and translucent, stirring occasionally.
Garlic
Garlic is another essential ingredient in crock pot mustard greens. It adds a distinct aroma and flavor to the dish. You can add garlic cloves or use garlic powder. Similar to onion, garlic should be cooked until softened and fragrant.
Apple Cider Vinegar
Apple cider vinegar contributes a tangy flavor to the mustard greens and helps to tenderize them. It is typically added after the onion and garlic have been cooked. You can also use it to wash the greens before cooking to remove any dirt. If you don't have apple cider vinegar, you can substitute it with red wine vinegar, rice wine vinegar, or white vinegar.
Sugar
Sugar, preferably brown sugar, is added to crock pot mustard greens to balance out the acidity of the vinegar and add a touch of sweetness. You can adjust the amount of sugar used depending on your taste preferences. White sugar can be used, but brown sugar adds more flavor.
Salt
Salt is crucial for enhancing the flavor of the mustard greens and bringing out the flavors of the other ingredients. It is typically added during the cooking process, but you can also use seasoned salt to sprinkle on the dish before serving. Kosher salt is recommended for cooking, as it has a better flavor profile than table salt.
When combining these ingredients in your crock pot, remember to adjust the quantities and cooking times to your taste preferences and the specific crock pot you are using.
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Meat: Smoked ham hocks, turkey legs, or vegan
When cooking mustard greens in a crock pot, you can add meat for extra flavour. Smoked ham hocks are a popular choice, as they add a smoky taste to the dish. Ham hocks are mainly made up of ligaments, skin, and tendons, and the small amount of meat on them will be tender after cooking. You can also use smoked turkey legs, which will give your dish a similar flavour. If you can't find either of these options, try smoked turkey wings, drumsticks, necks, kielbasa, or diced ham.
If you want to make vegetarian or vegan collard greens, simply leave out the ham hocks and add a splash of liquid smoke or smoked paprika.
To prepare the greens, start by washing them and removing any large stems. You can then slice the greens into strips or chop them into smaller pieces. Next, prepare the cooking liquid by heating olive oil in a large pot over medium heat. Add diced onions and season with salt and pepper. Sauté for about 5-6 minutes, until softened, then add diced garlic and seasonings and cook for another 3 minutes. Pour in chicken broth and cook for 5 minutes before turning off the heat.
Place the smoked meat into the crock pot and add the greens on top. Pour in the chicken broth mixture, cover with a lid, and cook on low heat for 8 hours, stirring occasionally. Alternatively, you can cook the greens on high heat for 3-4 hours or until tender. Once the greens are tender, remove the meat, shred it, and stir it back into the crock pot. Season with salt, pepper, and sugar to taste.
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Serving suggestions: Barbecue, Southern-style meals
Mustard greens are a classic Southern dish that can be prepared with minimal effort and maximum flavor in a slow cooker. Here is a guide to help you serve them with a barbecue, Southern-style meal:
Preparation:
Mustard greens have broad, deeply green, frilly leaves with long veins and thick, coarse stems that are fibrous and not ideal for eating. Start by washing the greens thoroughly, removing any dirt. You can fill a clean sink with cold water, add the greens, and mix them around with your hands for a few minutes. Repeat this process until they are completely clean. Then, trim and pull the leaves away from the stems. If you buy bagged greens, they may already be trimmed and washed, saving you some time.
Cooking:
Place the greens in your slow cooker, adding onion, garlic, salt, and sugar (optional). Pour in apple cider vinegar and broth, and top with rinsed smoked meat such as ham hocks, turkey legs or a vegan alternative. Cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours, or until the greens are tender.
Remove the smoked meat, shred it, and stir it back into the greens. Finally, season to taste with salt, pepper, and sugar.
Serving Suggestions:
Mustard greens are a versatile side dish that pairs well with various barbecue and Southern-style mains. Here are some ideas:
- Barbecue Chicken: Serve the mustard greens alongside barbecue chicken thighs or wings.
- Pork: Offer the greens with slow cooker pork chops or a ham dinner.
- Beans: Combine the mustard greens with slow cooker black-eyed peas or pinto beans for a classic Southern combo.
- Rice: Add a simple base to your meal by serving the greens with steamed white rice.
- Cornbread: Complete your Southern-style meal with a side of cornbread or mini cornbread muffins.
- Sausage: Try a heartier option by pairing the greens with crispy sausage.
With these suggestions, you can create a delicious and hearty barbecue or Southern-style meal, showcasing the versatility and flavor of slow-cooked mustard greens.
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Frequently asked questions
It is recommended to cook mustard greens for 6 to 8 hours on a low setting.
It is recommended to cook mustard greens for 4 to 6 hours on a high setting.
You can add ingredients like onion, garlic, apple cider vinegar, salt, sugar, broth, and smoked meat.
Wash the mustard greens and cut out thick stems. Stack the leaves, roll them up, and slice them before placing them into the crockpot.
