Air-Frying Ny Strip: Cooking Time Perfection

Cooking NY strip steak in an air fryer is a quick and easy way to prepare a tasty meal. It takes less than 15 minutes to cook and you don't need to use any oil. All you need to do is season the steak, preheat the air fryer, and cook the steak for a few minutes on each side.

Cooking time for a medium-rare steak

The cooking time for a medium-rare steak in an air fryer depends on the thickness of the steak and the temperature of the air fryer. For a 1" thick New York strip steak, cook for 10 minutes at 400°F to achieve a medium-rare steak with an internal temperature of 130-135°F.

It is important to ensure that the steak is at room temperature before cooking. This should take around 15 to 30 minutes. Once the steak is at room temperature, pat it dry with a paper towel and rub with olive oil. Season the steak with salt and pepper on both sides.

Preheat your air fryer to 400°F. Place the steak in the air fryer basket and cook for 5 minutes. Flip the steak and cook for another 5 to 7 minutes, or until the internal temperature reaches 135°F.

Some people recommend cooking the steak for 8 minutes on one side, then flipping and cooking for another 4 to 6 minutes. This will give you a medium-rare steak with a slightly higher internal temperature of 140-145°F.

Cooking time for a medium steak

Cooking a medium steak in an air fryer takes between 11 and 12 minutes, depending on the thickness of the steak. It should reach an internal temperature of 140-145F.

To cook a New York strip steak in an air fryer, first get your steaks to room temperature for 15 to 30 minutes. Then, rub the steaks with olive oil and season with salt and pepper on both sides. Preheat your air fryer to 400°F. Place the steaks in the air fryer basket and cook for 5 minutes, then flip and cook for another 5 to 7 minutes.

The whole process should take less than 15 minutes, and the steak will be cooked through when it reaches an internal temperature of 150°F.

Cooking time for a medium-well steak

Cooking a New York strip steak in an air fryer is a quick and easy way to get a juicy and tasty steak without the mess of a grill or frying pan. It's important to remember that the cooking time will depend on the thickness of the steak, the number of steaks being cooked, and the desired internal temperature.

First, remove the steaks from the refrigerator 30 minutes before cooking and allow them to come to room temperature. This is an important step, as it helps the steaks cook more evenly. Then, pat the steaks dry with a paper towel and season generously with salt and pepper or your preferred seasoning on both sides. Some recipes suggest brushing the steaks with olive oil or avocado oil, or spraying them with cooking spray, before seasoning.

Preheat the air fryer to 400°F (200°C). When the air fryer is fully preheated, place the steaks in the basket, ensuring they are not overcrowded, as this will affect the cooking time and temperature. For a medium-well steak, cook for 11-12 minutes for a 1" thick steak, or 13 minutes for a slightly thicker steak. Flip the steaks halfway through the cooking time.

To check if your steak is done, use a meat thermometer. For a medium-well steak, the internal temperature should be 150°F. Once the steak is cooked to your desired temperature, transfer it to a plate and add butter to enhance the flavor. Allow the steak to rest for about 5 minutes before slicing and serving.

How to season the steak

Cooking steak in an air fryer is a quick, easy, and healthy way to prepare a delicious meal. The air fryer circulates hot air around the food, cooking it evenly and quickly, and with less oil than traditional frying methods.

Firstly, ensure your steak is at least 1-inch thick. Thinner steaks will cook too fast and won't get a chance to brown. Pat the steak dry with paper towels, and if you have the time, allow the steak to come to room temperature for around 30 minutes before cooking. This will ensure the steak cooks evenly.

Now it's time to season. Brush or rub both sides of the steak with oil. You can use olive oil, avocado oil, or another oil of your choice. The oil will help the steak to brown and develop a nice crust. Next, season generously with salt and pepper, or a steak seasoning of your choice. You can use a simple combination of kosher salt and black pepper, or get creative with Italian seasoning, garlic, herbs, or spices of your choice.

If you want to take your steak to the next level, you can finish it with a compound butter. Mix softened butter with ingredients like garlic, chives, shallots, herbs, or salt and pepper, and store it in the fridge until you're ready to use it. Top your steak with a pat of this delicious butter, or try a squeeze of lemon juice for a tangy finish.

How to prepare the steak before cooking

Preparing your steak before cooking is an important step in the cooking process. Here is a step-by-step guide on how to prepare your steak before air frying:

Firstly, remove the steaks from the refrigerator and allow them to reach room temperature. This step is important and will take around 15 to 30 minutes. While you wait, you can prepare the other ingredients and seasonings.

Once the steak has reached room temperature, use paper towels to pat the meat dry on both sides. Removing excess moisture will help the steak brown nicely during cooking.

Next, it's time to season the steak. Brush or rub both sides of the steak with oil. You can use olive oil, avocado oil, or any other neutral oil. Make sure the oil coverage is thorough but not excessive.

After the steak is coated in oil, it's time to add your seasonings. You can use a simple combination of salt and pepper, or get creative with Italian seasoning, steak seasoning, or smoked paprika. Be sure to sprinkle or grind the seasonings generously onto both sides of the steak. If you want to add extra flavour, you can also marinate the steak in a dressing or marinade before seasoning.

At this point, your steak is almost ready for the air fryer. For an extra touch, you can add a pinch of sugar to the surface of the steak. This will help to balance the salty flavours and give the steak a beautiful caramelized crust.

Now, your steak is prepared and ready for cooking in the air fryer! Remember to preheat your air fryer and adjust the timing and temperature according to your desired doneness. Enjoy your perfectly prepared and cooked steak!

Frequently asked questions