Cody Casey
Air fryers can be used to cook a pavlova, a meringue-based dessert topped with whipped cream and fruit. The cooking time for pavlova in an air fryer varies depending on the model, but it generally takes between 90 minutes and two hours. Some recipes suggest cooking at 120°C for 20 minutes, then reducing the heat to 95°C for another hour and ten minutes, while others recommend cooking at 250°F or 260°F for 15 to 20 minutes. It is important to line the air fryer basket with parchment paper to prevent sticking and temperature fluctuations, and to let the pavlova cool completely in the basket before serving.
| Characteristics | Values |
|---|---|
| Temperature | 120°C for 20 minutes, then 95°C for 1 hour and 10 minutes, or 100°C for 1 hour to 1 hour and 15 minutes |
| Total Cooking Time | 2 hours |
| Cooling Time | Overnight or until needed |
| Serving | Serve immediately |
| Storage | Can be stored in an airtight container for up to 48 hours, but best served the day they are made |
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What You'll Learn
Air fryer temperature and timing
The cooking time and temperature for pavlova in an air fryer depend on the model of the air fryer and the desired texture. Most sources recommend cooking pavlova at 120°C for 20 minutes, then reducing the temperature to between 95°C and 100°C for another 60-75 minutes, for a total cooking time of 90 minutes to 2 hours.
However, some sources suggest cooking pavlova in an air fryer at a higher temperature of 250°F-260°F for a shorter duration of 15-20 minutes. This method may be suitable for smaller pavlovas or those who prefer a crisp exterior and soft, marshmallow-like interior.
It is important to note that the cooking time may vary depending on the size of the air fryer and the desired level of doneness. It is recommended to keep an eye on the pavlova, especially when trying a new recipe or using a different air fryer model.
Once the cooking time is complete, it is crucial to turn off the air fryer and leave the pavlova inside to cool completely. This can be done overnight or until the pavlova is needed. The pavlova will have a crisp exterior and a soft, chewy, or marshmallow-like centre.
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How to prevent sticking
To prevent your pavlova from sticking to the air fryer basket, line the basket with parchment paper. This will not only prevent sticking but will also make it easier to remove your dessert from the air fryer once it's cooked. You can also spray the basket with cooking spray, then add a sheet of parchment paper and spray the parchment paper again.
If you're using an air fryer pan, place the parchment paper directly inside the pan, then add the non-stick spray. You can also use a silicone mould to line the Airfryer basket.
Another tip to prevent sticking is to ensure that the pavlova mixture is thick and easy to spread. This will make it easier to remove from the air fryer basket once it has cooked and set.
Finally, allow the pavlova to cool in the basket before removing it. This will help to keep it from breaking or sticking to the basket.
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Cooling and storing
Once the air fryer pavlova is baked, it is important to let it cool completely in the air fryer before removing it. This can be done by turning off the air fryer and leaving the pavlova inside until it has cooled to room temperature. The cooling time will depend on the size and model of the air fryer, but it typically takes around 2 hours to bake pavlova in an air fryer, so plan to leave enough time for cooling as well.
After the pavlova has cooled, it can be carefully removed from the air fryer. Use a spatula or a thin knife to loosen the edges if needed, and lift it out by the edges of the parchment paper. Place the pavlova on a platter, plate, or cake stand. If you are not serving the pavlova immediately, it can be stored in an airtight container at room temperature for up to a day or two. However, it is best served the day it is made, as the crisp shell can soften over time.
If you have filled the pavlova with cream and fruit, it should be served and eaten immediately, as the moisture from the toppings will cause the meringue to soften. Filled pavlovas cannot be stored for later, so only fill the pavlova shell right before serving.
For longer storage, pavlova can be kept in the fridge for up to 3 days. However, the texture may change, and condensation may form on the outside of the meringue. To prevent this, make sure the pavlova is completely cooled and stored in an airtight container before refrigerating.
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Toppings and serving
Once your pavlova is baked and cooled, it's time to top and serve it. The classic pavlova topping is whipped or softly whipped cream, with fresh fruit. Seasonal berries are a popular choice, as are passion fruit and kiwi. For a more decadent dessert, you could add chocolate chips or nuts to the cream and fruit topping. Lemon curd is another topping option, which would pair well with the meringue base. If you want to get creative, you could try adding a flavouring to your cream, such as vanilla.
If you're making a large pavlova, you can pile the cream and fruit high in the centre, creating an impressive centrepiece for your dessert table. Individual pavlovas can be topped with a dollop of cream and a few pieces of fruit. For a restaurant-quality finish, dust your pavlova with a light sprinkling of icing sugar.
Pavlovas are best served the day they are made, as the crisp shell will start to soften once filled with cream and fruit. However, unfilled pavlovas can be stored in an airtight container for up to 48 hours before serving, or kept in the fridge for up to three days.
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Ingredients and preparation
To make a pavlova in an air fryer, you'll need eggs, sugar, and cream for the basic pavlova. For the toppings, you can use fresh fruit, such as berries, and lemon curd. Some recipes also include additional ingredients like cornflour, vinegar, vanilla, salt, or lemon juice.
Start by separating the eggs, placing the whites in a large bowl, and storing the yolks for another use. Add a pinch of salt or a teaspoon of lemon juice to help the egg whites whip up. Using an electric mixer or a stand mixer, beat the egg whites on high speed until stiff or firm peaks form. You'll know they're ready when you can move the bowl around without the egg whites moving.
Next, while still beating the eggs, slowly add the sugar, a spoonful at a time, until the meringue looks thick and glossy and holds firm peaks. This can take ten minutes or more. You can also add a little vanilla bean paste at this stage. For a raspberry pavlova, you can add cornflour, vinegar, and vanilla essence and beat until well combined.
Line your air fryer basket with parchment paper or a silicone mold to prevent sticking. Cut the parchment paper to fit neatly in the basket, and use a tinfoil tray to help stabilize and give your pavlova a flat surface. You can also spray the basket with cooking spray, add a sheet of parchment, and then spray the parchment paper as well.
Now you're ready to add the pavlova mixture to the lined basket. Shape it into a round cake or make smaller, individual pavlovas. You can use the back of a spoon or a wooden spoon to pat the mixture down.
Bake your pavlova at a temperature between 120°C and 260°C for 15 to 20 minutes, or until the tops feel set when gently touched. Then, reduce the heat to between 95°C and 100°C and bake for another hour or so. The total baking time is around 2 hours.
Once done, turn off the air fryer and let the pavlova cool completely inside the basket. This can be left overnight or until needed. Carefully lift out the meringue and place it on a platter, cake stand, or plate. Top with softly whipped cream, lemon curd, or icing sugar, and fresh fruit. Serve immediately, as the pavlova's crisp shell will soften due to the cream and fruit.
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Frequently asked questions
Cooking time can vary depending on the air fryer model, but generally, it takes 15-20 minutes at 250°F (120°C) to cook the meringue. Then, reduce the heat to 95°C and cook for another hour and 10 minutes.
Set your air fryer to 250°F (120°C) to cook the meringue. Then, reduce the heat to 95°C to continue cooking.
Leave the pavlova in the air fryer to cool completely. It can stay in there overnight or until needed.
Line the air fryer basket with parchment paper. This will prevent sticking and make it easier to remove the pavlova from the basket.
