Air Fryer Biscuits: Perfect Timing For Golden Treats

Cooking biscuits in an air fryer is a quick and easy way to prepare a delicious treat. You can use Pillsbury's ready-to-bake frozen Grands biscuits or the canned version, and have fluffy, golden-brown biscuits on the table in less than 15 minutes. The hot air in the air fryer circulates all around the biscuits, cooking them evenly and giving them a crispy exterior. The cooking time may vary depending on the air fryer model, but generally, it takes around 8 minutes to cook Pillsbury biscuits in an air fryer.

Cooking spray

To use the cooking spray, lightly spray the inside of the air fryer basket. This will help to prevent the biscuits from sticking to the basket. It is important to note that you should not use canned nonstick cooking spray.

The biscuits should be placed in a single layer in the air fryer basket, without overcrowding. The sides of the biscuits can touch slightly, as they will still cook evenly and turn golden brown. Depending on the size of your air fryer, you may need to cook the biscuits in batches to ensure even cooking.

Once the biscuits are in the air fryer, they can be cooked at 330° for 6 minutes, flipped over, and then cooked for an additional 2 minutes or until they are a nice golden brown color. The cooking time and temperature may need to be adjusted depending on the particular air fryer model. For example, some recipes suggest cooking the biscuits at 350° for 6 minutes, flipping and rotating them, and then cooking for an additional 3-4 minutes.

Overall, cooking spray is a crucial component of making Pillsbury biscuits in an air fryer, ensuring that the biscuits do not stick to the basket and allowing for even cooking.

Temperature and timing

The cooking time and temperature for Pillsbury biscuits in an air fryer depend on the type of biscuits you are cooking.

Frozen biscuits

Frozen biscuits can be cooked in an air fryer for a quick, easy, and delicious treat. It is recommended to use Pillsbury's ready-to-bake frozen Grands biscuits. To cook frozen biscuits, set your air fryer to 400 degrees Fahrenheit and cook for 8 minutes. You can also cook frozen biscuits at 350 degrees Fahrenheit for 11 to 12 minutes, flipping them halfway through.

Refrigerated biscuits

To cook refrigerated biscuits, such as Pillsbury Grands, in an air fryer, preheat the air fryer to 330 degrees Fahrenheit. Cook the biscuits for 6 minutes, then flip them over and cook for another 2 minutes, or until they are a nice golden brown color. Alternatively, you can cook the biscuits at 350 degrees Fahrenheit for a total of 9 to 10 minutes, flipping them after about 5 to 6 minutes to ensure even browning.

It is important to note that cooking times may vary depending on the make and model of your air fryer, so you may need to adjust the cooking time and temperature accordingly. Additionally, it is recommended to use a light coating of cooking spray or oil to prevent the biscuits from sticking to the air fryer basket.

Frozen vs. refrigerated biscuits

Frozen vs Refrigerated Pillsbury Biscuits in the Air Fryer

Pillsbury biscuits can be cooked in an air fryer, and there are recipes for both frozen and refrigerated biscuits. However, there are some considerations to keep in mind when choosing between the two.

Refrigerated Pillsbury Biscuits in the Air Fryer

Refrigerated biscuits can be cooked in an air fryer with a simple recipe that requires only two ingredients: the biscuits and cooking spray. The cooking spray is used to prevent the biscuits from sticking to the air fryer basket, and any variety of cooking spray can be used, such as canola, olive oil, or vegetable oil. The biscuits are placed in a single layer in the basket and cooked at 330° for 6 minutes, then flipped over and cooked for an additional 2 minutes or until they are a nice golden brown color. It is important to note that the cooking time and temperature may need to be adjusted depending on the specific air fryer model and the size of the biscuits.

Frozen Pillsbury Biscuits in the Air Fryer

Frozen biscuits can also be cooked in an air fryer and can result in perfectly fluffy and golden brown biscuits. It is recommended to preheat the air fryer to allow the biscuits to rise properly. The cooking time for frozen biscuits is typically longer than for refrigerated biscuits, with some sources stating a cooking time of 11 to 12 minutes, and others stating up to 15 minutes. It is important to flip the biscuits halfway through the cooking process to ensure even cooking.

Comparison

The main difference between using frozen and refrigerated biscuits in an air fryer is the cooking time, with frozen biscuits taking longer to cook. Refrigerated biscuits are more convenient if you are looking for a quick option, as they can be cooked directly from the refrigerator without any thawing required. Frozen biscuits may be a better option if you want to bake a large batch at once, as they can be stored in the freezer and baked as needed. Additionally, frozen biscuits may result in a fluffier texture, while refrigerated biscuits may not rise as much.

In conclusion, both frozen and refrigerated Pillsbury biscuits can be successfully cooked in an air fryer, and the best option depends on your specific needs and preferences. Refrigerated biscuits are quicker and more convenient, while frozen biscuits may offer a fluffier texture and the convenience of storing and baking in batches.

Reheating biscuits

To reheat frozen biscuits, it is recommended to preheat the air fryer to 350°F. You can then place the biscuits in the air fryer basket in a single layer, brushing them with butter beforehand if you prefer a crisp exterior. It is important to leave enough space to encourage hot air to circulate around each biscuit. The biscuits should be cooked for 11 to 13 minutes, flipping them halfway through.

If you are reheating previously baked biscuits, you can slice them in half and spread butter on each side before sandwiching them back together and wrapping them in foil. You can then place them in the air fryer basket and use the "reheat" function to gently rewarm them in a matter of minutes. Wrapping the biscuits in foil will result in a softer texture, whereas brushing them with butter beforehand will make the exterior crisp.

It is worth noting that the size of the biscuits may affect the cooking time, with smaller biscuits requiring less time and frozen biscuits needing a higher temperature.

Serving suggestions

Pillsbury biscuits cooked in an air fryer are a great addition to any meal. They can be served as a side dish, a base for biscuits and gravy, or as a bun for a breakfast sandwich. For a classic Southern-style breakfast, serve the biscuits with honey, jam, or sausage gravy. For a heartier meal, top the halved biscuits with bacon, sausage, or cream gravy.

If you're serving the biscuits for breakfast, they go well with scrambled eggs, especially when paired with cheese and ham or bacon. For a sweet option, serve the biscuits with butter and fruit preserves, or try your hand at air fryer biscuit donuts.

You can also reheat Pillsbury biscuits in the air fryer. Set your air fryer to 350 degrees Fahrenheit and place the biscuits in the basket for 2-3 minutes. If the biscuits are frozen, add another 10 minutes to the reheating time and be sure to flip them halfway through.

Air fryer biscuits are a quick and easy option that can be served in a variety of ways, making them a versatile addition to any meal.

Frequently asked questions