Air Fryer Potato Slices: Perfect Timing For Crispy Treats

Air fryer potato slices are a quick and easy side dish or appetiser that can be cooked in under 15 minutes. The cooking time depends on the thickness of the slices and the temperature of the air fryer. For example, at 380 degrees Fahrenheit, potato slices take between 12-15 minutes to cook, while at 400 degrees Fahrenheit, they take 20-25 minutes. The potatoes are seasoned, then air-fried until tender on the inside with crispy edges.

Cooking time depends on the thickness of the slices

The cooking time for potato slices in an air fryer depends on the thickness of the slices. For example, ¼” thick slices take around 15 minutes to cook, whereas thicker slices may take up to 20-25 minutes.

It's important to note that the cooking time can also vary depending on the type of potato used. For instance, yellow potatoes tend to yield a crispy exterior and soft interior, while russet and Yukon gold potatoes, due to their higher starch content, require soaking and drying before air frying.

To achieve the desired level of crispiness, it is recommended to cook the potato slices in a single layer in the air fryer. After 7 minutes, flip the slices and cook for another 7 minutes. If the slices don't seem crispy enough, you can let them cook for an additional minute or two.

Additionally, the temperature setting of the air fryer plays a role in determining the cooking time. Most recipes suggest preheating the air fryer to 380-400 degrees Fahrenheit before adding the potato slices. At 380 degrees Fahrenheit, the cooking time is typically between 12-15 minutes.

How to season the potato slices

Cooking potato slices in an air fryer is a quick and easy way to make a delicious side dish or appetiser. The cooking time depends on the thickness of the slices and the temperature of the air fryer, but it usually takes between 12 and 25 minutes.

To season the potato slices, start by adding oil to a large bowl. You can use olive oil, as suggested by Munchy Goddess, or any other oil of your choice. Then, add your desired seasonings to the bowl. Some popular options include salt, ground black pepper, smoked paprika, garlic powder, Italian herb, Cajun seasoning, chilli powder, and everything but the bagel seasoning. You can also add cornstarch to make the potato slices extra crispy.

Stir the oil and seasonings until they are well blended. Then, add the potato slices to the bowl and toss until they are evenly coated. Make sure to slice the potatoes evenly, about 1/4 inch thick, so that they cook at the same rate. You can use a sharp knife or a mandolin to get evenly thick slices.

If you are using potatoes with a higher starch content, such as Russet or Yukon gold potatoes, it is recommended to soak and dry the slices before adding the seasoning. This will help to remove some of the starch and result in crispier potatoes after air frying.

Once the potato slices are seasoned, preheat your air fryer to the desired temperature, usually between 380 and 400 degrees Fahrenheit. Then, add the slices to the air fryer basket in a single layer and cook for about 12 to 15 minutes, flipping them halfway through. The cooking time may vary depending on the thickness of the slices and your desired level of crispiness.

Your air fryer potato slices will be ready when they are tender on the inside with slightly crispy edges. Serve them with your favourite dipping sauce, such as ketchup, sriracha mayo, or spicy garlic aioli. Enjoy!

How to reheat potato slices

To reheat potato slices in an air fryer, preheat the air fryer to 380 degrees Fahrenheit and heat the slices for 1-3 minutes until crispy.

To cook potato slices in an air fryer, preheat the air fryer for 5 minutes at 400 degrees Fahrenheit. Scrub the potatoes, then pat dry. Cut the potatoes into slices 1/4 inch thick and place in a large bowl. Add oil and seasonings and toss until the potatoes are coated. Add the potato slices to the air fryer basket in a single layer and cook for 7 minutes. After 7 minutes, flip the potatoes slices. Cook for another 7 minutes until fork-tender on the inside and slightly crispy on the outer edges.

The cooking time will depend on the thickness of the slices. At 380 degrees Fahrenheit, potato slices take between 12-15 minutes to cook in the air fryer. If you cut your potatoes into 1/4-inch thick slices, they will take about 15 minutes to get super crispy. If they don't seem crispy enough, let them cook for another minute or two.

Air fryer potato slices make a quick and easy side dish or appetiser. They are seasoned, then air-fried until tender on the inside with crispy edges. They are simple to make and only require a potato and a few seasonings. Plus, the cleanup is minimal.

What type of potatoes to use

When it comes to choosing the right potatoes to cook in an air fryer, there are a few things to consider. Firstly, the type of potato you use will impact the final texture and taste of your dish. For example, yellow potatoes are known for their naturally creamy texture, which can result in a perfect balance of crispy on the outside and soft on the inside. Yukon gold potatoes or russet potatoes are also suitable options, but due to their higher starch content, they require an extra step of soaking and drying before air frying.

Another factor to consider is the thickness of your potato slices. Thicker slices, such as those cut to ¼” thick, will take longer to cook and may require a higher temperature setting on your air fryer. On the other hand, thinner slices may cook more quickly and evenly, resulting in a crispier texture.

It's also important to note that the cooking time may vary depending on the specific model and settings of your air fryer. As a general guideline, potato slices typically take between 12 to 25 minutes to cook in an air fryer, depending on the desired level of crispiness. However, it's always a good idea to keep an eye on your potatoes during the cooking process and adjust the timing as needed.

Additionally, the seasoning you use can also make a difference in the overall flavour and texture of your potato slices. Common seasonings include olive oil, which helps to coat the potatoes and hold the seasonings in place, as well as various herbs and spices to enhance the flavour.

Finally, don't forget to consider the purpose of your potato slices. Are they meant to be a side dish or an appetizer? This may influence the type of potato you choose, as well as the cooking time and seasoning. For example, if you're looking for a quick and easy side dish, thinner potato slices cooked for a shorter period may be preferable.

How to cut the potatoes

Scrub the potatoes, then pat them dry. Cut the potatoes into slices about 1/4 inch thick. Place the slices in a large bowl and add oil and seasonings, tossing until the potatoes are coated. You can use olive oil to coat the potatoes and hold the seasonings on.

You can also try using Yukon gold potatoes or russet potatoes, but because of their higher starch content, they need to be soaked and dried prior to air frying.

Frequently asked questions