Cody Casey
Pumpkin butter is a delicious fall treat that can be made in a crockpot. It is a sweet butter that can be added to anything, from grilled pound cake to ravioli. The recipe is easy to make and uses few ingredients, including pumpkin puree, brown sugar, apple juice, and spices. The cooking time varies depending on the desired consistency, but it generally takes around 2 to 5 hours on low heat or 2 to 2.5 hours on high heat. The end result is a thick and creamy butter that can be stored in the refrigerator for up to two weeks or frozen for up to six months.
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Pumpkin butter ingredients
Pumpkin butter is a delicious treat that you can easily make in a crockpot. It is a perfect spread for just about anything and is great to store for the fall and winter. Here is a detailed list of ingredients that you will need to make pumpkin butter:
Pumpkin Puree
The main ingredient in pumpkin butter is, of course, pumpkin! You can use canned pumpkin puree, which is convenient and readily available in the baking aisle. However, if you prefer to use fresh pumpkin puree, simply roast a halved and scooped-out sugar pumpkin at 350° F for about 45 minutes, or until the outer skin can be pierced with a knife. Then, remove the pumpkin flesh and pulse it in a food processor until smooth, or mash it with a fork or potato masher. It is important to note that you should not use canned pumpkin pie filling, as it contains added sugar and spices that may alter the desired taste of your pumpkin butter.
Brown Sugar
Pumpkin puree on its own is not very sweet, so adding brown sugar is essential to balance the flavours. You can substitute light or dark brown sugar with white sugar if preferred, or even use maple syrup for a unique twist. Experiment with the quantities to find your ideal sweetness level.
Apple Juice or Apple Cider
Apple juice serves as the liquid base for the pumpkin butter. You can use apple cider instead if you want to add a bit of tartness and freshness to the final product.
Spices
A variety of spices can be added to enhance the flavour of your pumpkin butter. Ground cinnamon, ground cloves, ground nutmeg, ground ginger, and a pinch of salt are commonly used. If you don't have these individual spices, you can simply use pumpkin pie spice, which is a blend of similar spices. Adjust the spice quantities to suit your taste preferences.
With these ingredients and a crockpot, you're all set to make delicious pumpkin butter!
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How to cook
Pumpkin butter is a delicious treat and is very easy to make. It is a perfect spread for just about anything! You can use it on toast, oatmeal, yogurt, grilled pound cake, or even on the inside of some cinnamon rolls. It is also a great gift for your friends and family.
To make pumpkin butter, you will need the following ingredients:
- Pumpkin puree (fresh or canned)
- Brown sugar
- Apple juice or apple cider
- Spices (ground cinnamon, ground cloves, ground nutmeg, ground ginger and salt) or pumpkin pie spice
Some recipes suggest substituting brown sugar with white sugar or maple syrup. You can also add lemon juice for some extra zing.
Once you have gathered all the ingredients, add them to your crock pot and stir well. Put the lid on and turn on the crock pot. Set the temperature to low and let it cook for about 3 to 5 hours, stirring occasionally. If you are in a hurry, you can set the crock pot to high and cook for 2 to 2.5 hours.
After cooking, let the pumpkin butter cool for about an hour. Then, spoon it into jars and store them in the refrigerator. Your delicious pumpkin butter is now ready to be enjoyed!
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Storage
Pumpkin butter can be stored in the refrigerator for up to two weeks. It is important to let the pumpkin butter cool completely before storing it in the refrigerator. You can also freeze pumpkin butter for up to six months for long-term use.
When giving pumpkin butter as a gift, you can add cute jam or buffalo plaid labels to the jars. It is a perfect gift for friends, neighbours, and parties.
It is not recommended to can pumpkin butter at home. The USDA does not recommend canning pumpkin butter because it is difficult to achieve the temperature required for proper canning due to the density of the butter.
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Serving suggestions
Pumpkin butter is a versatile treat that can be enjoyed in many ways. Here are some serving suggestions to get you started:
Breakfast and Brunch
Pumpkin butter is a delightful addition to breakfast or brunch. Spread it on toast, croissants, or biscuits for a quick and tasty treat. For something more indulgent, try it on French toast, pancakes, or waffles. You can also add it to oatmeal or yogurt for a hint of sweetness and a boost of flavour.
Baked Goods
This butter is an excellent pairing with baked goods. Try it on muffins, brownies, or cookies. It can also be used as a filling for ravioli or spread on grilled pound cake.
Drinks
For a unique twist, add a dollop of pumpkin butter to your coffee or hot chocolate. It can also be blended into smoothies for a tasty fall-inspired boost of flavour.
Savoury Dishes
While pumpkin butter is often enjoyed in sweet dishes, it can also enhance savoury meals. Toss it with cooked pasta and fresh sage, or use it as a dip for pretzels by mixing it with a little cream cheese.
Desserts
Pumpkin butter is a wonderful dessert topping. Drizzle it over ice cream or stir it into a bowl of yogurt for a sweet and healthy treat.
Gifts and Sharing
This butter is a great homemade gift idea. Put it in small jars with cute labels and share it with friends and family. It's a thoughtful way to spread some seasonal cheer!
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Pumpkin puree
To make pumpkin puree from scratch, you will need a sugar pumpkin. First, cut the pumpkin in half and scoop out the seeds. Place the halves on a baking sheet, flesh-side down, and roast for 45 minutes at 350°F. The pumpkin is done when you can pierce the outer skin with a knife. Once cooked, remove the flesh from the skin and blend it in a food processor until smooth. Alternatively, you can mash it with a fork or potato masher. It is important to note that fresh pumpkin puree may have a lighter colour than canned puree, but it will still taste great.
If you prefer to use canned pumpkin puree, you can find it in the baking aisle of most grocery stores. However, be sure to read the labels carefully, as some products labelled as "pumpkin" may actually contain cooked squash. Additionally, avoid using canned pumpkin pie filling, as it already contains sugar and spice, which will affect the taste of your pumpkin butter.
Once you have your pumpkin puree, whether homemade or store-bought, you can move on to the next step of making pumpkin butter. Combine the puree with other ingredients such as brown sugar, apple juice or cider, and spices like cinnamon, nutmeg, cloves, ginger, and salt. Then, simply add all the ingredients to your crockpot, stir well, and let it cook. The cooking time may vary depending on your crockpot's settings, but it typically takes around 2 to 5 hours on low heat or 2 to 2.5 hours on high heat.
With your pumpkin puree as the star ingredient, you're well on your way to creating delicious pumpkin butter that will be a perfect spread for your fall and winter treats!
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Frequently asked questions
Pumpkin butter should be cooked in a crock pot for around 2.5-5 hours on a low heat setting. If you are short on time, you can cook it on a high heat setting for 2-2.5 hours.
You will need pumpkin puree, brown sugar, apple juice, and spices such as cinnamon, nutmeg, cloves, ginger, and salt. You can also add a hint of apple cider or maple syrup for extra flavor.
Yes, you can use fresh pumpkin puree instead of canned pumpkin. Simply roast a halved and scooped-out sugar pumpkin for 45 minutes at 350° F, then pulse it in a food processor until smooth.
Homemade pumpkin butter can be stored in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to six months.
