Cody Casey
Purple hull peas are a Southern delicacy, often cooked with meat and served with greens, sliced tomatoes, and cornbread. They are usually available fresh during the summer and early fall, but can also be purchased frozen or canned. When cooked in a crock pot, the peas take on a fresh and creamy taste, requiring very few additional ingredients. The cooking time for purple hull peas in a crock pot depends on whether they are fresh or frozen, and can range from 1 to 2 hours.
| Characteristics | Values |
|---|---|
| Crockpot size | 4- to 6-quart |
| Ingredients | Purple hull peas, bacon, onion powder, salt, pepper, broth |
| Broth | Chicken broth, vegetable broth, water, or a combination |
| Broth amount | Enough to cover peas by 1/2 inch to 2 inches |
| Cook time | 5-6 hours |
| Fresh pea cook time | 25 minutes or until tender |
| Frozen pea cook time | 35 minutes or until tender |
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What You'll Learn
Crockpot purple hull peas ingredients
Purple hull peas are a popular Southern dish that can be cooked in a crockpot or slow cooker. The ingredients you will need are:
- Purple hull peas: Fresh or frozen peas are best, but dried peas can be used if prepared according to the package instructions. If using fresh peas, you will need to shell and rinse them before cooking. Frozen peas should also be rinsed to remove any ice crystals.
- Cooking liquid: This can be water, chicken broth, or vegetable broth. You will need enough liquid to cover the peas by about 1-2 inches.
- Seasonings: Onion powder or fresh onion, garlic, salt, and pepper are commonly used. You can also add a bay leaf.
- Meat: Bacon is a popular choice, but you can also use ham, smoked turkey legs, or other types of pork. If using bacon, you will need to cook it first and leave the grease in the pot. If using ham, you can add it at the beginning or end of cooking, depending on whether you are using a ham bone or ham hock.
Optional ingredients include sugar, baking soda, and okra.
To cook the purple hull peas in a crockpot, first prepare any meat and seasonings as instructed above. Then, add all the ingredients to the crockpot and stir well. Cook on low for 5-6 hours, stirring occasionally.
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How to prepare the peas
Preparing purple hull peas is a simple process. If you are using fresh peas, you will first need to shell and rinse them. If you are using frozen peas, it is a good idea to rinse them to remove any ice crystals.
To cook the peas, you will need to add them to a pot with water or broth. You will need enough liquid to cover the peas by about one inch. If you are using fresh peas, you can add them to boiling water and blanch them for two to three minutes before transferring them to a bowl of ice water to cool. Once cooled, they can be drained and either cooked immediately or frozen for later use.
If you are cooking the peas immediately, you can add them to a pot with water or broth, along with any desired seasonings. Popular seasoning choices include bacon, onion, garlic, salt, pepper, and bay leaf. You can also add meat such as ham or smoked turkey leg for extra flavor.
Bring the pot to a boil and then reduce the heat to a simmer. For fresh peas, cook for 25 minutes or until tender. For frozen peas, cook for 35 minutes or until tender. If you are using a crockpot, simply add all the ingredients and stir well.
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Cooking time
The cooking time for purple hull peas in a crock pot depends on whether you are using fresh or frozen peas, and the desired consistency.
For fresh peas, the cooking time is typically between 1 hour and 1 hour and 30 minutes. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 30 minutes. After this, reduce the heat again and simmer for 30 minutes to 1 hour, until the cooking liquid is thickened and creamy.
For frozen peas, the cooking time is slightly shorter, at around 1 hour. After bringing the mixture to a boil, reduce the heat to a simmer and cook for 25 minutes. Then, reduce the heat and simmer for 35 minutes to 1 hour, until the desired consistency is reached.
It is important to note that the cooking time may vary depending on personal preference and the specific crock pot used. Additionally, the amount of liquid used, such as water or broth, can also affect the cooking time. It is crucial to ensure that the peas are fully submerged during the cooking process, and more liquid can be added if needed.
When cooking purple hull peas in a crock pot, it is generally recommended to stir the mixture occasionally and adjust the cooking time as needed to achieve the desired consistency.
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Vegan purple hull peas
Purple hull peas are a summertime staple in the South, often served with a slice of tomato and cornbread. They are versatile and can be boiled with meat, eaten as a side dish, added to stews or soups, or even tossed into a cold salad.
To make vegan purple hull peas in a crock pot, start with fresh or frozen peas. If using fresh peas, you will need to shell and rinse them before cooking. If using frozen peas, rinse them to remove any ice crystals.
Next, add the peas to a crock pot and cover them with water or vegan vegetable broth. You will need just enough liquid to cover the peas by about one inch. If you are using a ham bone or ham pieces, add them now. Season with salt, pepper, garlic, onion, or onion powder.
Cover the pot and cook on low for 5-6 hours. Check the water level periodically and add more if it gets low. Once the peas are tender, taste and adjust seasoning if needed.
If you would like to add okra, bring the pot back up to a boil after removing it from the heat source. Add the okra and boil for 2-5 minutes, then cover and let rest for 15 minutes.
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Storing purple hull peas
If you are storing cooked purple hull peas, place them in an airtight container and store them in the refrigerator for up to 3-5 days, according to one source, or up to 2 days, according to another.
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Frequently asked questions
The cooking time depends on whether you are using fresh or frozen peas. For fresh peas, cook for 1 hour and 30 minutes to 2 hours. For frozen peas, cook for 1 hour.
You will need purple hull peas, water or broth, and salt and pepper to taste. You can also add onion, garlic, and bacon or ham for extra flavor.
If the peas are fresh, you will need to shell and rinse them before cooking. If the peas are frozen, you can add them directly to the crock pot, but make sure to remove any ice crystals by rinsing them with water first.
There are several ways to cook purple hull peas, including on the stovetop, in a slow cooker, or in an instant pot. Each method has slightly different cooking times and requires different amounts of liquid, but all result in tasty and creamy peas.
