Air Fryer Sausage Patties: Cooking Time Perfection

Sausage patties are a delicious breakfast side dish that can be cooked from fresh or frozen in an air fryer. They are quick and easy to make, taking just 8-15 minutes to cook. The patties should be cooked in a single layer in the air fryer basket, with no need to thaw if they are frozen. The air fryer should be preheated to 370-400 degrees Fahrenheit. In this article, we will explore how to cook the perfect sausage patties in an air fryer, ensuring they are crispy on the outside and juicy on the inside.

Preheat the air fryer to 400°F

Preheating your air fryer is an important step in ensuring your sausage patties are cooked to perfection. Set your air fryer to 400°F (204°C) and allow it to preheat for about 3 minutes. This will ensure your patties get that delicious sizzle as soon as they hit the basket.

While your air fryer is preheating, you can prepare your sausage patties. Space them out in a single layer in the air fryer basket. If your patties are frozen, there's no need to thaw them first. Simply pop them into the air fryer as is. For fresh patties, you'll want to cook them for 8-10 minutes, while frozen patties will take a bit longer at 10-17 minutes.

Once your air fryer has preheated to 400°F, it's time to add the sausage patties. Place them carefully into the air fryer basket, making sure they're not touching. This will ensure even cooking and that delicious crispy texture we all crave.

Depending on the doneness you prefer, you can cook your sausage patties for 8-12 minutes. For a nice golden brown colour and an internal temperature of 160-165°F (71-74°C), use a meat thermometer to check for doneness. Flipping the patties is optional but not necessary when using an air fryer basket with holes.

Space out the patties in a single layer

When cooking raw sausage patties in an air fryer, it's important to space them out in a single layer in the air fryer basket. This ensures even cooking and helps to achieve that perfect crispy-on-the-outside, juicy-on-the-inside texture.

To start, preheat your air fryer to around 400 degrees Fahrenheit (204 degrees Celsius). Some air fryers may not require preheating, so check your model's instructions. If you are preheating, three minutes should be enough to get your air fryer sizzling hot.

Once your air fryer is ready, place your raw sausage patties inside, making sure they are in a single layer and not touching each other. This spacing allows hot air to circulate evenly around each patty, promoting uniform cooking. Depending on your preference, you can cook the patties for 8 to 12 minutes for that ideal golden brown colour and a juicy interior.

For the best results, use a meat thermometer to check the internal temperature of the patties. You're aiming for an internal temperature of 160 to 165 degrees Fahrenheit (71 to 74 degrees Celsius). This temperature range ensures that your sausage patties are safely cooked and ready to be enjoyed.

If you're cooking frozen sausage patties, there's no need to thaw them first. Simply pop them into the air fryer frozen, and they'll cook in 10 to 17 minutes. Don't forget to flip your patties halfway through the cooking time to ensure even browning on both sides.

Cooking time for fresh patties

To cook raw sausage patties in an air fryer, you should preheat your air fryer to 370-400°F. Place the raw sausage patties in the air fryer in a single layer, making sure they are not touching. For fresh patties, you should aim to cook them for 8-10 minutes. Halfway through, give them a flip to ensure even cooking. You are looking for a nice golden brown colour and an internal temperature of 160-165°F (71-74°C). Use a meat thermometer to be sure. Let them sit for a couple of minutes once done. This lets the juices redistribute, keeping them moist and tasty.

Cooking time for frozen patties

If you're cooking frozen sausage patties in an air fryer, you don't need to thaw them first. Simply place them in the air fryer in a single layer, making sure they're not touching. Preheat your air fryer to 400°F (204°C) and cook the patties for 10-17 minutes. Halfway through, flip them over to ensure even cooking. You're looking for a nice golden brown colour and an internal temperature of 160-165°F (71-74°C). Use a meat thermometer to check this. Once they're done, let the patties sit for a couple of minutes to let the juices redistribute, keeping them moist and tasty.

Flipping the patties

If you are cooking fresh patties, you should cook them for 8-10 minutes in total. If you are cooking frozen patties, you should cook them for 10-17 minutes.

When flipping the patties, be careful not to overcrowd the air fryer basket. Space the patties out in a single layer to ensure they cook evenly.

Frequently asked questions