Air Fryer Rib Roast: Cooking Time Perfection

Cooking a rib roast in an air fryer is a quick and easy way to prepare a delicious meal. The air fryer circulates hot air around the meat, cooking it evenly and quickly, while also creating a beautiful crust on the outside. The exact cooking time will depend on the thickness of the roast and the desired degree of doneness, but it typically takes around 55 to 70 minutes to cook a rib roast in an air fryer.

Cooking time: 55-70 minutes, depending on the desired level of doneness

Cooking a rib roast in an air fryer takes between 55 and 70 minutes, depending on the desired level of doneness. The air fryer circulates hot air around the meat, cooking it evenly and quickly, while also creating a beautiful crust on the outside.

To start, preheat your air fryer to 375 degrees F. Spread butter all over the outside of the rib roast. Pour Worcestershire sauce on top. Sprinkle with salt and pepper. Rub horseradish, chives, and garlic all over the top and sides.

Place the rib roast on the tray and air fry at 400°F for 8 minutes to sear the roast and lock in the juices. Then, lower the temperature to 300°F and air fry for 70 minutes. Check the internal temperature every 20 minutes using a meat thermometer. As soon as the roast reaches 5 degrees below your desired degree of doneness, pull it from the air fryer and leave it to rest for 15 minutes before slicing.

For a medium-rare rib roast, cook until an instant-read thermometer registers 120 degrees F when inserted into the centre of the roast. This should take between 55 and 60 minutes.

Resting time: 15-20 minutes

Resting time is an important part of cooking a rib roast in an air fryer. Once your roast has reached the desired internal temperature, you should remove it from the air fryer and let it rest for 15 to 20 minutes. This will allow the juices to redistribute, ensuring that your roast is juicy and succulent.

During the resting time, you can prepare the rest of your meal or make a sauce to accompany your roast. For example, you could make a horseradish cream by whisking together sour cream, horseradish, chives, salt and pepper.

The exact resting time may depend on the thickness of your roast and your desired level of doneness. For a medium-rare roast, you should aim for an internal temperature of 120-130 degrees F. However, if you prefer your meat more well-done, you may need to cook it for longer and adjust the resting time accordingly.

It's important to note that the cooking time in an air fryer can vary depending on the model and size of the roast. Therefore, it's always a good idea to check the internal temperature of your roast regularly using a meat thermometer and adjust the cooking time as needed.

Internal temperature: 120-140 degrees F for medium rare to medium

Cooking a rib roast in an air fryer is a quick and easy way to prepare a delicious meal. The air fryer circulates hot air around the meat, cooking it evenly and quickly, while also creating a beautiful crust on the outside.

To cook a rib roast in an air fryer, first preheat the air fryer to 375 degrees F. Spread butter all over the outside of the rib roast. Pour Worcestershire sauce on top. Sprinkle with salt and pepper. Rub horseradish, chives, and garlic all over the top and sides.

Place the rib roast on the tray and air fry at 400°F for 8 minutes to sear the roast and lock in the juices. Then, lower the temperature to 300°F and air fry for 70 minutes. Check the internal temperature every 20 minutes using a meat thermometer. For a medium-rare to medium rib roast, you want to reach an internal temperature of 120-140 degrees F. As soon as the roast reaches 5 degrees below your desired degree of doneness, pull it from the air fryer and leave it to rest for 15 minutes before slicing.

A 6-quart air fryer should be large enough to cook a rib roast. The cooking time will depend on the thickness of the roast, but it should take around 55 to 70 minutes to reach the desired internal temperature.

Air fryer temperature: 350-400 degrees F

Cooking a rib roast in an air fryer is a quick and easy way to get a delicious, evenly cooked meal with a beautiful crust on the outside.

To cook a rib roast in an air fryer at 350-400 degrees F, first, rub the roast with butter, Worcestershire sauce, salt, pepper, horseradish, chives, and garlic. Then, place the roast in the air fryer and cook at 400°F for 8 minutes to sear the meat and lock in the juices. After 8 minutes, lower the temperature to 350°F and cook for another 55 to 60 minutes, flipping the roast halfway through. Check the internal temperature of the roast with a meat thermometer every 20 minutes. When the roast reaches 120°F, it is medium-rare and ready to be removed from the air fryer. Leave the roast to rest for 15 minutes before slicing and serving.

The exact cooking time will depend on the thickness of the roast and your desired degree of doneness. For a perfect medium-rare rib roast, aim for an internal temperature of 130-140°F.

Seasoning: Butter, Worcestershire sauce, salt, pepper, horseradish, chives, and garlic

Cooking a rib roast in an air fryer is a quick and easy way to prepare a delicious meal. The air fryer circulates hot air around the meat, cooking it evenly and quickly, while also creating a beautiful crust on the outside.

To season your rib roast, you will need butter, Worcestershire sauce, salt, pepper, horseradish, chives, and garlic. First, preheat your air fryer to 375 degrees F. Then, spread the butter all over the outside of the prime rib. Pour the Worcestershire sauce on top and sprinkle with salt and pepper. Next, rub the horseradish, chives, and garlic all over the top and sides of the roast.

Place the seasoned prime rib into the air fryer basket or base dish and air fry for about 15 minutes. For a larger roast, you may need to cook it for up to 70 minutes to reach a perfect medium-rare, checking the internal temperature every 20 minutes with a meat thermometer. As soon as the roast reaches 5 degrees below your desired degree of doneness, remove it from the air fryer and let it rest for 15-20 minutes before slicing.

While the roast is resting, you can make a delicious horseradish cream to serve on the side. Simply whisk together sour cream, horseradish, chives, salt, and pepper. This creamy sauce pairs perfectly with the juicy, succulent rib roast.

Frequently asked questions