Marianne Martinez
Cooking ribs in an oil-less fryer is a great way to get tender, juicy, and flavourful ribs without the need for a smoker or grill. The oil-less fryer, such as the Char-Broil Big Easy, uses high temperatures to cook the ribs in a short amount of time while still maintaining their tenderness. The cooking time will vary depending on the type of ribs and the desired doneness, but generally, it takes around 90 minutes to cook ribs in an oil-less fryer. In this paragraph, we will explore the process of cooking ribs in an oil-less fryer, including preparation, cooking time, and serving suggestions.
Cooking Ribs in an Oil-Less Fryer
| Characteristics | Values |
|---|---|
| Cook Time | 90 minutes |
| Temperature | High |
| Cooker Type | Char-Broil Big Easy Oil-Less Turkey Fryer |
| Rib Type | Baby Back Ribs |
| Additional Steps | Remove membrane, cut rack in half, season, wrap in foil, and apply BBQ sauce |
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What You'll Learn
Preparation
First, decide on the type of ribs you want to cook. Baby back ribs are leaner and less meaty in flavor than most other ribs, so they require a bolder coating. St. Louis-style spare ribs are also a popular choice. You can also brine your ribs before cooking to add extra flavor and moisture. To brine, place the ribs in a large resealable container, cover with brine, and refrigerate for 8 hours, turning occasionally.
Next, prepare your ribs for cooking. Remove the membrane from the backs of the ribs and trim any large chunks of fat. If necessary, cut the rack of ribs in half so that they fit into your oil-less fryer basket. You may need to cut them to around 11 inches or less in length.
Now it's time to season your ribs. You can use a dry rub, a wet rub, or a marinade. For a dry rub, combine spices like salt, pepper, paprika, garlic powder, and onion powder, and rub it all over the ribs. For a wet rub, you can use a combination of oil and your favorite BBQ rub. If you want to marinate your ribs, wrap them tightly in foil and let them sit for 20-24 hours, turning them occasionally.
Once your ribs are seasoned, it's time to cook them. Set your oil-less fryer to high and place the ribs in the basket, using rib hangers if necessary. Make sure the ribs fit securely in the basket, with the bone side facing in or out. Place the basket in the fryer and cook for 90 minutes, checking the color after about 1 hour to ensure they don't get too dark.
After 90 minutes, remove the ribs from the fryer and apply BBQ sauce if desired. Wrap the ribs in foil and place them back in the fryer for an additional 30 minutes.
Finally, remove the ribs from the fryer and let them rest for 10-20 minutes before serving. Enjoy your delicious, tender and flavorful oil-less fryer ribs!
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Cooking time
The cooking time for ribs in an oil-less fryer varies depending on the type of ribs and the specific oil-less fryer being used. Here is a step-by-step guide to the cooking time for different types of ribs:
St. Louis-Style Spare Ribs
For St. Louis-style spare ribs, one user reported cooking them in their oil-less fryer for 90 minutes, resulting in overcooked ribs. Another user suggested checking the ribs before 90 minutes, as the cooker might be running hot. They also recommended trying to cook with the lid open to prevent overcooking.
Baby Back Ribs
The cooking time for baby back ribs in an oil-less fryer can vary depending on the specific recipe and preparation method. Here are a few different approaches:
- One recipe suggests cooking baby back ribs "naked" (without sauce or rub) for 35 minutes, followed by an additional 45 minutes after applying rub and foil.
- Another recipe recommends coating the ribs in oil and a BBQ rub, then cooking for 2 to 2.5 hours or until the meat begins to pull away from the bone.
- Char-Broil's Big Easy Oil-Less Fryer can cook baby back ribs in 90 minutes at a high temperature while maintaining tenderness and flavor.
Hot and Fast Mahogany Ribs
To make Hot and Fast Mahogany Ribs in an oil-less fryer, set the fryer to high and cook the ribs for 90 minutes. Check the ribs after 1 hour to ensure they are not getting too dark. Remove the ribs, apply BBQ sauce, and wrap them in foil. Place the ribs back in the fryer and cook for an additional 30 minutes. Finally, remove the ribs and let them rest for 10 to 20 minutes before serving.
It is important to note that cooking times may vary depending on the specific oil-less fryer model and the size and cut of the ribs. Always refer to the manufacturer's instructions and adjust the cooking time as needed to ensure the ribs are cooked to your desired doneness.
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Temperature
The Char-Broil Big Easy Oil-Less Fryer has two temperature settings: low and high. When cooking ribs, the temperature should be set to high. This allows the ribs to cook at a higher temperature, reducing the cooking time while maintaining tenderness and flavor.
Cooking times will vary depending on the temperature setting and the number of ribs being cooked. It is recommended that the ribs are checked after one hour to ensure they are not getting too dark.
When cooking ribs in an oil-less fryer, it is important to note that the temperature may need to be adjusted to prevent overcooking. One user reported that their ribs were overcooked and dry after 90 minutes, suggesting that their cooker might be running hot.
To control the temperature and prevent overcooking, some users recommend keeping the lid open or removing the mesh top. This allows moisture to escape and can help regulate the temperature inside the fryer.
For those seeking to add a smoker to their Char-Broil Big Easy, it is recommended to keep the temperature around 250°F. This can be achieved by restricting the burner with 8-10 metal clips and turning the adjustment knob to decrease the temperature.
When deep-frying ribs in oil, it is crucial to heat the oil to 375°F and maintain this temperature while cooking. A cook's thermometer can be used to monitor the temperature of the oil. The ribs should be fried for 5-7 minutes, or until they are golden brown and the marrow starts to emerge from the bone.
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Finishing touches
Sauce and Rest
Remove the ribs from the oil-less fryer and apply your favourite BBQ sauce. You can also try sweet chilli sauce or a homemade sauce. Wrap the ribs in foil and place them back in the fryer for 30 minutes.
Resting
Remove the ribs from the fryer and let them rest for 10-20 minutes. This is an important step as it allows the juices to redistribute, keeping the meat tender and juicy.
Serving
Unwrap the ribs and serve. You can also offer the sauce as a dip on the side.
Tips and Tricks
- If you want to enhance the strength of the seasoning, you can add more spices and herbs, leave the ribs in the rub for longer, or increase the surface area by making small cuts in the pork before tossing them in the flour.
- For a smokier flavour, you can add a smoker to your oil-less fryer.
- If you're short on time, you can skip the brining step, but it is recommended for a more tender and flavourful result.
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Serving
When it comes to serving your ribs, there are a few things to keep in mind to ensure they taste delicious and are enjoyed safely. Firstly, let the ribs rest for a while after cooking. This allows the juices to redistribute, ensuring the meat is tender and juicy. The resting time can vary, but generally, 10 to 20 minutes is recommended.
While the ribs are resting, you can prepare any sides and sauces to accompany the dish. Classic sides for ribs include cornbread, coleslaw, baked beans, and macaroni and cheese. For sauces, barbecue sauce or sweet chilli sauce are popular choices, and you can either coat the ribs with the sauce or serve it on the side for dipping.
When serving the ribs, it is important to ensure they are cooked properly. One way to check this is to look at the meat; it should be pulling back from the edges of the bone. Another sign of doneness is when the marrow starts to emerge from the tip of the bone. If you have a meat thermometer, the internal temperature of the ribs should be 145°F (63°C) for safely cooked meat, according to the USDA.
Finally, when plating the ribs, consider adding some fresh herbs or spices as a garnish to enhance the flavour and presentation. Chopped parsley, thyme, or rosemary can add a nice touch, or a sprinkle of smoked paprika or ground cumin for an extra kick.
Now you're all set to enjoy your delicious, juicy, and safely cooked ribs!
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Frequently asked questions
It is recommended that you cook ribs in an oil-less fryer for 90 minutes. However, cooking times may vary, so it is advised to check the ribs at the 1-hour mark to ensure they are not getting too dark.
Before cooking, you should remove the membrane from the ribs, cut the rack of ribs in half, and season both sides with a rub.
The oil-less fryer should be set to high.
There are various ways to cook ribs, including smoking, grilling, and deep-frying. Deep-frying is a quicker method that can produce spicy, crunchy, and chewy ribs with a crispy coating.
