Cody Casey
Salmon fishcakes are a tasty, nutritious treat, and cooking them in an air fryer is a quick, easy, and healthy way to prepare this dish. You can use either fresh or canned salmon, and the cakes can be made with a variety of ingredients, including potatoes, parsley, and breadcrumbs. The air fryer ensures the fishcakes are crispy on the outside and juicy on the inside, without the need for excessive oil. So, how long do they take to cook?
| Characteristics | Values |
|---|---|
| Temperature | 390 °F or 200 °C |
| Cooking Time | 8-10 minutes |
| Preparation Time | 10 minutes |
| Freezing Time | 2 hours |
| Freezing Duration | Up to 3 months |
| Refrigeration Duration | 3-4 days |
| Ingredients | Salmon, red bell pepper, parsley, breadcrumbs, lemon zest, egg, capers, onion, dill, mayo, mustard, Old Bay seasoning, sweet chili sauce, avocado oil spray, olive oil spray |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures your salmon fishcakes will cook evenly and efficiently. The ideal temperature to preheat your air fryer to is between 350–390 °F (176–198 °C).
To begin preheating, first, ensure your air fryer is clean and free of any debris or leftover food from previous cooking sessions. Next, assemble your salmon fishcakes and place them on a piece of parchment paper in the air fryer basket. This paper liner will make it easier to remove the fishcakes once they're cooked and help with the cleanup process. If your air fryer basket is non-stick, you can place the salmon cakes directly onto it. However, it is still recommended to use a piece of parchment paper to make the cleanup process easier.
Once the fishcakes are in the basket, you can preheat the air fryer. Set the temperature to the desired level, between 350–390 °F, and allow it to preheat for a few minutes. The exact time will depend on your air fryer's model and power. Please refer to your air fryer's user manual for specific instructions and guidelines.
While the air fryer is preheating, you can spritz or spray a tiny bit of oil onto the salmon fishcakes. This will help achieve a crispy exterior. You can use olive oil, avocado oil, or any cooking spray of your choice. If you prefer, you can also brush the fishcakes with oil. Ensure the oil coverage is thin and even.
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Form the salmon mixture into cakes
To form the salmon mixture into cakes, start by filling a 1/2 cup measuring cup with the mixture. Form the mixture into 4 round, flat cakes, each about an inch thick and about 3 inches in diameter. Make sure each cake is equally thick and consistent in size. You can also shape the mixture into 6 cakes if you prefer smaller portions. For best results, make sure the cakes are evenly sized, as this will ensure they cook through evenly and have a crispy exterior.
If you are preparing the cakes ahead of time, place them on a sheet of parchment paper on a baking sheet. Place them in the freezer for about 2 hours, then transfer them to a freezer bag with wax paper between each layer. You can freeze them for up to 3 months and thaw them completely before cooking. If you plan to cook them within 24 hours, simply place them in the refrigerator, ensuring you add an extra minute to the cooking time as they will be chilled.
You can also make salmon cakes with canned salmon. If using canned salmon, be sure to drain and mash the salmon, removing any bones and skin. If the mixture seems too wet, you can add some extra panko to absorb the moisture. A soggy mixture will result in soggy cakes, so it's important to get the right consistency.
Once you've formed the cakes, brush or spray them with a small amount of oil. This will help them cook evenly and give them a crispy exterior.
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Spray the basket with oil
To cook salmon fishcakes in an air fryer, it is important to prepare the air fryer basket by spraying it with oil. This is a crucial step to ensure that the fishcakes don't stick to the surface of the basket and helps to achieve a crispy exterior. By spraying the basket with a thin and even layer of oil, you create a non-stick surface that facilitates the cooking process and promotes even cooking.
When spraying the basket with oil, it is recommended to use a cooking spray, such as olive oil or avocado oil spray. These types of oils have a higher smoke point, making them ideal for the high temperatures of air frying. The oil spray allows for a light and controlled application, ensuring that the fishcakes are not overly greasy or saturated with oil.
Additionally, spraying the basket with oil can help to prevent the fishcakes from falling apart during the cooking process. The oil creates a barrier between the fishcakes and the air fryer surface, allowing them to release more easily once cooked. This step is especially important if you are using a more delicate fishcake mixture or if your fishcakes include ingredients that may cause them to stick, such as potatoes or breadcrumbs.
Furthermore, by spraying the basket with oil, you can also help to extend the life of your air fryer. The oil creates a protective layer that can prevent food residue from sticking to the surface of the basket, making cleanup easier and reducing the risk of buildup over time. This simple step can contribute to the overall maintenance and longevity of your air fryer appliance.
In summary, spraying the air fryer basket with oil is a crucial step in the process of cooking salmon fishcakes. It ensures even cooking, prevents sticking, and promotes the desired crispy texture of the fishcakes. By using a cooking spray with a higher smoke point, you can achieve the best results and maintain the quality of your air fryer appliance.
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Cook the salmon cakes
To cook salmon cakes in an air fryer, start by preparing the fish cakes. You can use cooked or raw fish, such as canned salmon, fresh salmon fillets, or imitation crab. If using canned salmon, be sure to remove any large bones and the skin. Finely chop or mince the fish, then combine it with other ingredients such as eggs, onion, dill, mayonnaise, mustard, and Old Bay seasoning in a medium bowl. You can also add binders like panko and breadcrumbs to help keep the fish cakes together. If the mixture seems too wet, add some extra panko to absorb the moisture.
Once you have a well-combined mixture, form it into evenly sized patties or cakes. For even cooking, it's important that the cakes are of a consistent size and thickness. Place the salmon cakes on a parchment-lined sheet or tray, and freeze for about 10 minutes to set their shape.
Now, it's time to cook the salmon cakes in your air fryer. Preheat your air fryer to between 200°C and 390°F. Lightly spray the air fryer basket with oil or line it with parchment paper for easier cleanup. Place 2-4 salmon cakes in the basket, making sure they're not overcrowded or stacked, as this will affect their crispiness. Brush or spray the tops of the cakes with a small amount of oil.
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Store leftover salmon cakes
You can cook salmon fishcakes in an air fryer in around 8 minutes at 390°F. Preheat the air fryer and spray a little oil in the basket. Place 2-4 fishcakes in the basket at a time, spray the tops with a little oil, and turn them over halfway through cooking.
Storing Leftover Salmon Cakes
Leftover cooked salmon cakes can be stored in an airtight container in the refrigerator for up to 3 or 4 days. Wrap each cake in plastic wrap before placing them in the container. You can also freeze leftover salmon cakes. Place them on a parchment-lined cookie sheet and freeze for 2 hours. Then, transfer the salmon cakes to a freezer bag, placing a sheet of wax paper between each layer. They can be frozen for up to 3 months.
Alternatively, you can prepare the mixture, form it into patties, and freeze the uncooked salmon cakes between layers of parchment paper. When you're ready to cook, thaw the patties and dip them into the egg and breadcrumb mixture before cooking.
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Frequently asked questions
It is recommended that you cook salmon fishcakes in the air fryer for 8 minutes in total, turning them once halfway through.
The air fryer should be preheated to 390 degrees Fahrenheit or 200 degrees Celsius.
It is recommended that you cook 2-4 salmon fishcakes in the air fryer at a time to avoid overcrowding the basket, which can prevent them from crisping up.
Cooked salmon fishcakes can be stored in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 3 months.
