Emilie Meyer
Salmon patties are a quick and easy meal to make in an air fryer, taking less than 15 minutes to cook. The patties are made with canned or leftover salmon, and are a great way to create a delicious and healthy meal. The air fryer is perfect for cooking salmon fillets and patties, as they brown and crisp up nicely on the edges. The cooking time for salmon patties in an air fryer depends on the temperature setting and the number of patties being cooked, but generally, they take around 8-16 minutes to cook through.
| Characteristics | Values |
|---|---|
| Temperature | 350°F to 400°F |
| Cook Time | 6-16 minutes |
| Flip Time | After 3-8 minutes |
| Preheat Time | 3 minutes |
| Number of Patties | 4-12 |
| Patty Thickness | 1 inch |
| Patty Diameter | 2.5 inches |
| Patty Weight | 0.25 pounds |
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What You'll Learn
Air fryer salmon patty ingredients
Air fryer salmon patties are a quick, easy, and tasty meal to make for you and your family. They are also a great way to use up leftover salmon. You can use either fresh or canned salmon for these patties, but if you're using canned salmon, be sure to remove any bones and fish skin.
- Salmon: One pound of fresh, skinless salmon or two six-ounce cans of salmon.
- Panko: Use gluten-free panko if you are gluten intolerant.
- Eggs: These will bind the patties so they hold their shape and stay moist during cooking.
- Onion: Chopped onion adds a lot of flavor to the patties, but if you don't like onion, simply omit it.
- Dill: Fresh or dried dill will add a nice flavor to your patties.
- Mayo: Mayonnaise will help to moisten the patties and hold them together.
- Mustard: This is optional but can add a nice flavor to the patties.
- Old Bay Seasoning: This seasoning blend will add a unique taste to your patties.
- Lemon: You can use either lemon juice or lemon zest to add a citrusy flavor to your patties.
- Breadcrumbs: Regular breadcrumbs or panko breadcrumbs will work to bind the patties together.
- Salt and Pepper: Season to taste.
- Olive Oil: Use an olive oil non-stick cooking spray to grease your air fryer basket and to spray on top of the patties before cooking.
You can also add other ingredients to your salmon patties, such as Worcestershire sauce, garlic powder, parsley, or yogurt. Get creative with your seasonings and ingredients to make the patties your own!
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How to prepare the air fryer
Preparing your air fryer for use is simple and will only take a few minutes. Firstly, if this is your first time using a new air fryer, some manufacturers recommend running it empty for 10 minutes to let it off-gas. There may be a slight chemical smell, so it's a good idea to have the vents on or a window open.
Before you start cooking, you'll want to lightly coat the basket of your air fryer with an oil spray to prevent sticking. This is especially important when cooking salmon patties, as you'll want to grease a tray or use an air fryer liner in the basket. Spritzing the patties with cooking spray will help them brown during cooking.
If you're cooking proteins or vegetables, you can spritz or brush them with a light coat of oil and your desired seasonings before placing them in the basket. However, if you're reheating food, you can skip the oil.
Air fryers are great for cooking proteins, vegetables, appetizers, and even desserts and baked goods. They are especially good for cooking foods you want to be extra crispy or crunchy, such as French fries, fried chicken, or baked potatoes. They can also be used to roast, bake, broil, crisp, dehydrate, and reheat foods.
Air fryers are not deep fryers. They are small, powerful ovens that use hot air to cook food, rather than fat. This means they require very little oil, making them a healthier alternative to deep frying. They can get hot very fast and move hot air around, so a slightly lower temperature will help to keep food from getting too dark or crispy on the outside while still cooking on the inside.
Air fryers can be loud, and even browning requires you to remove the basket or tray and shuffle the food around every few minutes. They also can't fit a lot of food, so you may need to cook in batches.
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Patty shaping and cooking time
The cooking time for salmon patties in an air fryer varies across recipes, but it typically takes around 10 minutes. Some recipes suggest cooking the patties for a shorter time, such as 6 to 8 minutes, while others recommend a longer cooking time of up to 16 minutes. It's important to note that the cooking time may depend on the size and thickness of the patties, the temperature setting of the air fryer, and the desired level of doneness.
Before cooking, it is recommended to prepare the air fryer by lining the basket with parchment paper or spraying it with oil to prevent sticking. Some recipes suggest preheating the air fryer for about 3 minutes, while others advise cooking the patties directly without preheating.
To shape the patties, most recipes suggest combining the salmon mixture, which typically includes ingredients like salmon (fresh or canned), eggs, breadcrumbs or panko, spices, and vegetables, and then forming it into patties. The salmon mixture can be chilled in the freezer for about 10 minutes to help it hold its shape better. The mixture is then divided and shaped into patties, typically about 1 inch thick and of equal size to ensure even cooking. Some recipes suggest using a measuring cup to portion out the mixture and create uniformly sized patties.
Once the patties are shaped, they are placed in the air fryer basket, with some recipes recommending spraying the tops of the patties with cooking spray or oil to promote browning and crisping. The cooking time may vary depending on the recipe and the desired level of doneness, but it typically ranges from 6 to 16 minutes. Some recipes suggest flipping the patties halfway through the cooking process to ensure even cooking and browning on both sides.
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Reheating and storing
Allow the salmon patties to cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 3–4 days. You can also freeze the uncooked patties. Place them in a freezer container, and they will keep for up to three months. To reheat, thaw them overnight in the refrigerator, then pop them in the air fryer for a few minutes until heated through, or use an oven.
To reheat the salmon patties in the air fryer, heat the air fryer to 350°F, then put the patties into the basket. Spray them with oil, and heat for around five minutes, or until warmed through. You may want to do a second spray just before serving.
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Serving suggestions
Salmon patties cooked in an air fryer are a quick, easy, and healthy meal that can be adapted to suit many different tastes and dietary requirements. They are also versatile and can be served as a main course or used to add some extra flavour and texture to a salad or rice bowl.
For a light meal, serve the salmon patties on a bed of mixed greens, spinach, arugula, or romaine lettuce, with lemon slices or wedges on the side. You could also add some extra vegetables, such as cherry tomatoes, avocado, steamed broccoli, green beans, or asparagus. If you're after something more substantial, serve the patties with mashed or boiled potatoes and a simple vegetable side.
Salmon patties can also be served in potato buns, either on their own or with remoulade sauce, or with a side of Parmesan asparagus fries, quinoa salad with kale and cranberries, or garlic butter mushrooms. For a more exotic flavour, add some dill and capers for a Nordic twist, or a splash of soy sauce and a drizzle of Sriracha for an Asian-inspired dish. You could even sprinkle on some curry powder and serve with a dollop of yoghurt for an Indian-style meal.
If you're making the patties ahead of time, they can be stored in an airtight container in the fridge for up to four days. They can also be frozen for up to three months. Reheat in the microwave or air fryer, adding an extra minute to the cooking time if the patties are cold when they go into the air fryer.
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Frequently asked questions
It takes 6 to 16 minutes to cook salmon patties in an air fryer. The cook time depends on the number of patties, the size of the air fryer, and the desired level of browning.
To get the best results, ensure that the patties are not overcrowded in the air fryer, as this would block air circulation and prevent them from crisping up. Leave space between each patty and ensure they are not touching. Spray the patties with oil at the start of the cook time and again during the last 1-2 minutes to enhance browning and restore moisture.
Set your air fryer to 390°F to 400°F when cooking salmon patties. Preheat the air fryer for 3 minutes before adding the patties.
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