Air Fryer Sausage Perfection: 10 Minutes At 400 Degrees

Cooking sausages in an air fryer is a quick and easy way to get a fried texture and a juicy centre. It takes just 8-12 minutes to cook sausages in an air fryer at 400 degrees, depending on the type of sausage.

Cooking time: 8-12 minutes

Cooking sausages in an air fryer at 400°F is a quick and easy way to get juicy, golden-brown sausages with a fried texture. Cooking time will vary depending on the type of sausage and whether you are cooking from raw, but generally, sausages will take 8-12 minutes to cook at this temperature.

For uncooked sausages, the internal temperature should be 160°F when they are fully cooked. You can use an instant-read thermometer to check this. If you are cooking from raw, make sure to leave space between the sausages for the air to circulate so they cook evenly.

If you are cooking fully cooked sausages, the internal temperature doesn't matter. You are just looking for the desired colour.

Any kind of sausage links can be used, including pork, chicken, turkey, and lamb.

Internal temperature: 160°F

When cooking sausages in an air fryer at 400°F, the internal temperature should be 160°F when they are fully cooked. This will take around 8 to 12 minutes, depending on the type of sausage.

To check the internal temperature, use an instant-read thermometer inserted into the very middle of the sausages. The sausages should be golden brown on the outside and juicy in the centre.

It's important to note that the cooking time may vary slightly depending on the brand and model of your air fryer, as well as the thickness of the sausages. Therefore, it's always a good idea to check the internal temperature with a thermometer to ensure they are fully cooked.

Additionally, make sure to leave space between the sausages for the air to circulate so they cook evenly.

How to arrange sausages: in a single layer

When cooking sausages in an air fryer at 400 degrees, it is important to arrange them in a single layer. This allows the hot air to circulate around each sausage, cooking them evenly and giving them a crispy, fried texture. Leave a little space between each sausage to ensure the air can reach all sides. You can cook as many sausages as your air fryer can fit in a single layer.

If you are cooking sliced sausages, such as kielbasa, cut them into 3/4-inch thick slices and arrange them in a single layer. This will ensure they cook evenly and get lightly browned in places. For a kielbassa ring or unsliced kielbasa link, cook it for about 7 minutes at 400 degrees to get a crispy skin.

For uncooked sausages, the internal temperature should reach 160 degrees Fahrenheit when they are fully cooked. Use an instant-read thermometer to check the temperature in the very middle of the sausages. This will ensure they are cooked thoroughly and safely.

How to check if they're cooked: use an instant-read thermometer

To check if your sausages are cooked, use an instant-read thermometer inserted into the very middle of the sausages. You are aiming for an internal temperature of at least 160°F. If you are cooking from raw, this will give you a juicy cooked centre. If you are starting with fully cooked sausages, the internal temperature doesn't matter, you are just looking for the desired colour.

What to do with leftovers: store in an airtight container in the refrigerator for up to 5 days

To cook sausages in an air fryer at 400°F, arrange the sausages in a single layer, leaving space between them for the air to circulate. Cook for 8 to 12 minutes, or until the sausages are golden brown on the outside and have reached an internal temperature of 160°F. If you are cooking fully cooked sausages, the internal temperature doesn't matter, you just need to cook them until they reach your desired colour.

What to do with leftovers

Store leftover sausages in an airtight container in the refrigerator for up to 5 days. You can use them in dishes such as pasta salads and sandwiches.

Frequently asked questions