Cody Casey
Cooking sirloin steak in an air fryer is a quick and easy way to prepare a delicious meal. The high heat and fan of the air fryer ensure even cooking and a crispy crust without overcooking the inside. The cook time will vary based on the size of the steak and your desired doneness, but on average, it takes about 4 minutes for a medium-rare steak and 7-8 minutes for a medium-well steak. It is important to note that the steak will continue to cook after being removed from the air fryer, so it is recommended to take it out a few degrees before it reaches your desired temperature.
Cooking Sirloin Steak Tips in an Air Fryer
| Characteristics | Values |
|---|---|
| Steak Thickness | 1-1 1/4" inch thick |
| Steak Weight | 8-10 ounces |
| Marinade | Olive oil, kosher Salt, black Pepper, and Carrabba's Grill Seasoning or similar |
| Marinade Time | 30 minutes to 4 hours |
| Air Fryer Temperature | 400°F |
| Air Fryer Temperature (reheating) | 350°F |
| Cooking Time | 4-7 minutes |
| Cooking Time (well done) | 10 minutes |
| Cooking Time (reheating) | 1-3 minutes |
| Internal Temperature (medium-rare) | 130-140°F |
| Internal Temperature (medium) | 140-145°F |
| Internal Temperature (medium-well) | 150-155°F |
| Internal Temperature (well-done) | 155°F |
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What You'll Learn
Cooking time for sirloin steak tips
Cooking sirloin steak in an air fryer is a quick and easy way to prepare a delicious meal. The cooking time will depend on the size of the steak and your desired level of doneness.
Firstly, it is recommended to bring the steak to room temperature before cooking. This can be done by removing the steak from the fridge 15 minutes to one hour before cooking. This step is not essential but will help the steak cook more evenly. You can also apply salt before letting the steak come to room temperature, as this will draw out moisture and infuse the meat with flavour.
When cooking, ensure that the air fryer basket is not overcrowded. It is better to cook in batches, as this will allow the circulating heat to create a crispy, charred outer layer. For a whole steak, cook one at a time if that is all that fits in the basket without overlapping.
For a 1-1¼” inch thick sirloin steak, it will take around 7 minutes to reach an internal temperature of 125°F/52°C for medium-rare. Thinner steaks will cook faster, so keep an eye on them and use a kitchen thermometer to check doneness. For a more well-done steak, increase the cooking time. For a medium-well steak, cook for 7-8 minutes, and for a well-done steak, cook for 10 minutes.
If you are cooking steak bites or tips, cut the steak into 1-inch cubes and spread them in an even layer in the basket. Cook for 4-5 minutes for medium-rare, and 7-8 minutes for medium-well.
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Marinade and seasoning
Marinating your sirloin steak tips before air frying is not necessary, but it does add flavour and helps to tenderise the meat, especially if you are using a tougher cut of beef. If you are pressed for time, you can marinate the steak tips and air fry immediately. However, for maximum flavour, it is recommended to let the steak tips marinate for at least 30 minutes or up to 4 hours in the fridge. For the best results, bring the steak to room temperature for 30 minutes before placing it in the air fryer basket.
There are many different marinade recipes you can use for your sirloin steak tips. A simple marinade consists of olive oil, salt and pepper. You can also add balsamic vinegar for extra flavour. Other marinade recipes include Worcestershire sauce, minced garlic, coconut sugar, Dijon mustard, red pepper flakes, salt and pepper. Alternatively, you can use a store-bought spice mix.
To prepare the steak tips for marinating, cut the meat into 1-inch bite-sized pieces and remove any hard fat or connective tissue. Make your marinade in a small bowl, then toss the meat in it. You can also do this in a plastic storage bag for easier cleanup. If you are using salt, however, do not add it until right before cooking, as it can draw out the moisture from the meat.
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Reheating steak tips
To reheat steak, first allow the steak to come to room temperature before reheating. It is recommended to take the steak out of the fridge 15 to 30 minutes prior to cooking so that it is not fridge-cold when placed in the air fryer.
Next, preheat the air fryer to 350–360°F (180°C) for five minutes. Then, place the steak in the air fryer basket and cook for 1–6 minutes, depending on the size and thickness of the steak. A very thick steak may take an additional 1–2 minutes. The steak is done when it is warmed thoroughly and can be checked with a meat thermometer.
Finally, remove the steak from the air fryer and let it rest for 5 minutes. The steak can be wrapped in aluminium foil to rest.
It is important to note that the thinner the slices of steak, the faster they will reheat in the air fryer. It is also recommended to avoid reheating steak multiple times, as this will negatively impact the quality of the meat.
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Doneness and temperature
Medium-Rare
For a juicy medium-rare steak, air fry the sirloin tips for about 4 to 6 minutes at 400 degrees Fahrenheit (F). The internal temperature should reach 130–140 degrees F, as indicated by an instant-read thermometer. This doneness level offers a nice crust on the outside while keeping the meat juicy and tender on the inside.
Medium-Well
If you prefer your steak cooked a little more, you can go for a medium-well doneness. Cook the sirloin tips for 7 to 8 minutes at 400 degrees F. The internal temperature for this level is around 150 degrees F. Keep in mind that the steak will continue to cook and rise in temperature by about 5–10 degrees while resting.
Well-Done
For a well-done steak, air fry the sirloin tips for a total of 10 minutes at 400 degrees F. The internal temperature should reach 155 degrees F. Keep in mind that the longer cooking time may affect the texture, making the meat slightly chewier.
Thickness and Adjustments
It's important to note that the thickness of your steak will impact the cooking time. For thicker cuts, allow for a few extra minutes, and for thinner cuts, reduce the cooking time accordingly. Additionally, always use a kitchen thermometer to check the doneness and avoid overcooking.
Reheating Tips
When reheating steak tips, exercise caution to avoid overcooking. Preheat your air fryer to 350 degrees F for 5 minutes, then add the steak tips and heat for only 1 to 3 minutes until warmed through. It's best to reheat until just warm to prevent overcooking and maintain a tender texture.
Pre-Cooking Temperature
Before cooking, it is recommended to let your steak come to room temperature. This helps prevent overcooking on the outside while remaining cold on the inside. Take the steak out of the fridge for about 15 to 60 minutes before cooking. This step is especially important if you're aiming for an even cook and a nice sear.
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Sides and serving suggestions
Air fryer sirloin tips are incredibly versatile and can be served in a variety of ways. Here are some sides and serving suggestions to complement the juicy and flavorful meat:
Classic Accompaniments:
- Roasted vegetables such as carrots, potatoes, Brussels sprouts, broccoli, asparagus, or a medley of bell peppers. These can be cooked in the air fryer simultaneously for added convenience.
- Mashed potatoes with gravy, a classic pairing that adds comfort and heartiness to the meal.
- Salads, such as a garden salad, roasted chickpea salad, or a pasta salad, provide a refreshing contrast to the rich sirloin tips.
- Coleslaw, tangy and crisp, adds a crunchy texture and a vibrant touch to the plate.
Creative Combinations:
- Sandwiches: Thinly slice the sirloin tips and stack them on a crusty roll with your choice of condiments, cheese, and veggies for a satisfying handheld meal.
- Tacos: Dice the sirloin tips and use them as a filling for soft or hard-shell tacos. Top with avocado, salsa, and cheese for a fun and flavorful twist.
- French Fries: Serve the sirloin tips with a side of crispy French fries, perfect for dipping into any leftover garlic butter or sauce.
- Steak Salad: This can be served warm or cold, providing a well-rounded and nutritious meal.
Feel free to experiment with herbs, spices, and sauces to find your preferred flavor combinations. Don't forget to let the sirloin tips rest for a few minutes before serving to enhance their tenderness and flavor!
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Frequently asked questions
It is recommended that you cook sirloin steak tips in the air fryer for 6-8 minutes or until they are cooked to your desired level of doneness.
You can use an instant-read cooking thermometer to check the temperature of your steak tips. For a medium steak, the temperature should be between 140-145º F, and for a medium-well steak, it should be between 150-155º F.
To get the steak tips crispy, ensure that there is enough space between each piece of meat in the air fryer basket so that air can circulate freely, which will help create a nice crust all around.
Before cooking, you can marinate the steak tips in a variety of seasonings and balsamic vinegar for at least 30 minutes to intensify the flavors. You can also trim any connective tissue or large pieces of fat from the meat.
Yes, you can reheat steak tips in an air fryer, but be careful not to overcook the meat, as this can make it tough and chewy. Preheat the air fryer to 350 degrees F for five minutes, then add the steak tips and heat for 1-3 minutes or until heated through.
