Cody Casey
Slow cooker potatoes are a simple and tasty side dish that can be made in a Crock Pot. They can be cooked until tender in around 2 to 6 hours, depending on the heat setting. The potatoes can be seasoned in a variety of ways, such as with herbs, garlic, onion powder, dill, sea salt, or cheese. They can also be customised with different types of potatoes, such as fingerling, red, or white potatoes.
| Characteristics | Values |
|---|---|
| Cook time on high | 2-4 hours |
| Cook time on low | 4-6 hours |
| Potato type | Small, red, fingerling, gold, white, new |
| Potato prep | Cut into 1-inch chunks or 1/4-inch slices |
| Potato peel | Peeled or unpeeled |
| Potato seasoning | Olive oil, garlic, onion powder, dill, parsley, salt, pepper, ranch seasoning, taco seasoning, paprika |
| Potato add-ins | Butter, lemon juice, parmesan cheese, vegetable broth |
| Potato texture | Fork-tender |
| Storage | Store in an airtight container in the refrigerator for up to 5 days |
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What You'll Learn
Cooking time depends on crock pot type and strength
The cooking time for sliced potatoes in a crock pot varies depending on the type and strength of the crock pot. For example, the cooking time will differ between a fairly old model of a 4.5-quart slow cooker and a newer, larger 7-quart crock pot.
In general, sliced potatoes will take around 2 to 3 hours to cook on high heat or 4 to 6 hours on low heat in a crock pot. However, it's important to note that the cooking time may vary depending on the specific crock pot being used. For example, one person reported that their potatoes took about 3 hours to cook on high heat in an older 4.5-quart crock pot, while another person with a larger 7-quart crock pot found that their potatoes were done in about 2 1/4 hours on high.
Additionally, the cooking time may also depend on the thickness of the potato slices. Thicker slices may take longer to cook, while thinner slices may cook more quickly. It's also worth noting that different crock pots may have different heat settings, so the temperature at which "high" or "low" is set may vary between crock pots, which will also affect the cooking time.
To ensure that the potatoes are cooked properly, it's recommended to test them with a fork at the minimum cooking time and adjust as needed. If the potatoes are not fork-tender after the recommended cooking time, they can be cooked in additional 30-minute increments until they reach the desired level of doneness. Stirring the potatoes occasionally during cooking can also help promote even cooking and prevent burning.
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Use non-stick spray to prevent sticking
To prevent your sliced potatoes from sticking to your crock pot, you can use non-stick spray. This is a common recommendation in slow-cooker recipes, especially when cooking starchy foods like potatoes that are more likely to stick to the bottom of the pot.
Before adding your sliced potatoes and other ingredients to the crock pot, simply give the inside of the pot a quick, even spray with non-stick cooking spray. This creates a protective layer that prevents food from sticking.
You can also use other alternatives to achieve the same non-stick effect. For example, you can add a little oil or butter to the inside of the crock pot before adding your ingredients. Additionally, crock pot liners, which are thin plastic liners similar to roasting bags, can be used to line the crock pot before adding your ingredients. These liners can be disposed of after use, making cleanup quick and easy.
By using non-stick spray or other alternatives, you can prevent sticking and make cleanup a breeze.
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Potatoes can be peeled or unpeeled
When it comes to preparing potatoes for the crock pot, you have the option to leave the skin on or peel it off. The choice is purely based on personal preference. Some people prefer to peel the potatoes before cooking, while others opt to keep the skin intact. Leaving the skin on can add texture and flavour to the dish, and it also boosts the nutritional value of the potatoes by providing fibre, vitamins, and minerals. However, if you prefer a creamier texture or want to ensure a more consistent cooking time for all the potatoes, you may choose to peel them.
For sliced potatoes in the crock pot, the cooking time remains consistent regardless of whether the potatoes are peeled or unpeeled. On high heat, they will typically cook within 2 to 4 hours, depending on the thickness of the slices and the desired tenderness. On low heat, the cooking time can be extended to 4 to 6 hours. It's important to stir the potatoes occasionally during the cooking process to promote even cooking and prevent sticking or burning.
When preparing unpeeled potatoes, it's crucial to thoroughly scrub and rinse the potatoes to remove any dirt or residue. This ensures that the skin is clean and safe to consume. You can then cut the potatoes into uniform slices, aiming for a thickness of about 1/4 inch to ensure even cooking. If you prefer peeled potatoes, simply use a vegetable peeler or a sharp knife to remove the skin before slicing them to the desired thickness.
The versatility of crock pot potatoes allows for a wide range of seasonings and flavours. Whether you choose to peel or unpeel your potatoes, you can experiment with various herbs, spices, and seasonings to create your desired taste profile. Popular choices include garlic, onion powder, dill, parsley, salt, pepper, and paprika. You can also try curry powder, chilli powder, or even taco seasoning for a spicy kick. The options are endless, allowing you to customise your crock pot potato dish to your liking.
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Add olive oil for richer taste
Sliced potatoes in a crock pot are an easy and tasty side dish. They are simple to prepare and can be cooked in a variety of ways, depending on your preference. The cooking time for sliced potatoes in a crock pot varies depending on the desired texture and the type of potato used. For fork-tender potatoes, cooking times range from 2 to 3 hours on high or 4 to 6 hours on low.
To add olive oil for a richer taste, start by scrubbing the potatoes clean. You can peel the potatoes if you prefer, but leaving the skin on is also an option. The potato skin contains vitamins and minerals such as B-category vitamins, vitamin C, potassium, and magnesium. Cut the potatoes into 1-inch chunks or cubes. You can use a variety of potatoes, such as fingerling, red, gold, or baby potatoes.
Once the potatoes are prepared, toss them with olive oil. You can also add herbs, salt, and pepper to taste. For a richer flavour, you can substitute melted butter for the olive oil. The amount of olive oil used can vary depending on personal preference and the type of slow cooker. A range of 2 to 4 tablespoons of olive oil is commonly used for this recipe. However, some recipes call for up to 1/4 cup (4 tablespoons) of olive oil, which some people find excessive.
After tossing the potatoes with olive oil and seasonings, transfer them to the crock pot. For a 4.5-quart crock pot, cook the potatoes on high for 2 to 3 hours or on low for 4 to 6 hours. For a 6-quart crock pot, cook on high for 3 to 4 hours. It is recommended to stir the potatoes about every hour to promote even cooking and prevent burning.
To prevent sticking, you can lightly coat the inside of the crock pot with nonstick spray or use a layer of parchment paper placed over the potatoes. Parchment paper helps to trap moisture and ensures even cooking. These olive oil-rich crock pot potatoes make a delicious and easy side dish that can be served with meat roasts, stews, salmon, burgers, or pork chops.
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Add lemon juice before serving
Slow cooker potatoes are a simple, tasty, and easy-to-prepare side dish for weeknight dinners or holiday meals. They can be made in a Crock Pot, with a variety of seasonings and flavours, and are a great option when you want to use your slow cooker but not for making soup.
To make slow cooker potatoes, first, scrub the potatoes clean. You can peel them if you like, but leaving the skin on is also an option. Cut the potatoes into 1-inch chunks or slices. Place the potatoes in the slow cooker and toss them with olive oil. You can also use melted butter, regular or non-dairy, instead of olive oil for a richer taste.
Next, add your choice of seasonings. You can use onion and garlic powders, dill, parsley, salt, and pepper for a Ranch-inspired mix. Alternatively, you can go for an herb and garlic combination, or even add curry powder, paprika, or chili powder. For a cheesy option, try the Crock Pot Cheddar Potato Slices, where you arrange the potatoes in overlapping rows, sprinkle with cheese, and spoon soup over before cooking.
After you've seasoned the potatoes, stir until everything is coated. Cover and cook on high heat for 2 to 4 hours or on low heat for 4 to 6 hours, until the potatoes are fork-tender. Cooking time will depend on the type and strength of your slow cooker, so be sure to test the potatoes for doneness and adjust as needed.
Finally, add lemon juice before serving. Stir it in and combine it with the potatoes, and your dish is ready to be enjoyed! You can also add some extra ingredients after cooking, such as fresh herbs, an extra drizzle of olive oil, or flaky salt, to enhance the flavour even more.
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Frequently asked questions
Sliced potatoes will take around 2 to 3 hours to cook on a high setting, or 4 to 6 hours on a low setting.
First, lightly coat the inside of your crock pot with nonstick spray. Then, add your potatoes, olive oil, and any desired seasonings. For sliced potatoes, cook on high for 3 to 4 hours, stirring occasionally.
There are many different seasonings that you can add to sliced potatoes in a crock pot. Some popular options include garlic, herbs, salt, and pepper. You can also try curry powder, paprika, or chili powder. For a cheesy option, try adding cheddar cheese or parmesan cheese.
