Tillie Doyle
Air fryers are a great way to cook potatoes, and they're faster than using an oven. Small potatoes, or baby potatoes, typically take between 10 and 25 minutes to cook in an air fryer, depending on the desired crispiness and the size of the potatoes. The air fryer's small size means it heats up quickly, and you can cook the potatoes in a single layer to ensure they're extra crispy. You can also shake the basket or toss the potatoes halfway through cooking.
Cooking small potatoes in an air fryer
| Characteristics | Values |
|---|---|
| Temperature | 400°F/204°C |
| Time | 10-25 minutes |
| Potato type | Baby potatoes |
| Potato size | Small (1-1.5 inches) |
| Potato colour | Red, gold, yellow, purple |
| Potato texture | Crispy on the outside, soft and fluffy on the inside |
| Potato seasoning | Olive oil, salt, pepper, paprika, onion powder, garlic powder, rosemary, parsley |
| Storage | Airtight container in the fridge for up to 3-7 days |
| Reheating | Preheat air fryer to 380°F and heat for a few minutes |
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What You'll Learn
How to season small potatoes for the air fryer
To season small potatoes for the air fryer, start by rinsing and drying them. Then, place them in a large bowl and toss them with olive oil, and your choice of seasonings. You can use salt and pepper, garlic powder, Italian seasoning, paprika, rosemary, parsley, or thyme. You can also try Cajun seasoning, chili powder, or taco seasoning for a spicier kick. Make sure the potatoes are evenly coated in the oil and seasonings.
Once the potatoes are seasoned, place them in the air fryer basket in a single layer, leaving a little space between each potato. This will ensure that they cook evenly and get crispy on the outside. Set the air fryer to 400°F/204°C and cook for 10 minutes. Then, shake the basket or toss the potatoes and cook for an additional 8 to 10 minutes, or until they are golden and crispy on the outside, and tender on the inside.
For extra crispy potatoes, you can cut them into smaller pieces before seasoning and air frying. You can also squeeze a little lemon juice over the cooked potatoes to add some acidity. If you're making these for a special occasion, you can garnish them with some chopped parsley, thyme, or rosemary.
Air fryer small potatoes are a quick and easy side dish that can be seasoned in a variety of ways to suit your taste preferences. Experiment with different seasonings and find your favorite combination!
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The best type of small potatoes to use
Other types of small potatoes that can be used in an air fryer include russets, Yukon Golds, and yellow potatoes. Russets will crisp up nicely with a pale golden color and a soft, fluffy inside. Yukon Golds and yellow potatoes will also crisp up, but they will turn a deeper golden color due to their lower starch and higher sugar content. Red potatoes will also work in an air fryer, but they will turn an even darker golden brown and will soften quickly after coming out of the fryer.
No matter which type of small potato you choose, the key to getting them crispy in the air fryer is to make sure they are dry before adding any oil or seasoning. This will help the oil stick to the skin and give them that crispy texture.
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How to ensure the potatoes are crispy
To ensure your potatoes are crispy when cooking them in an air fryer, follow these steps:
Firstly, make sure you preheat your air fryer to 400°F/204°C. This will help the potatoes achieve maximum crispiness in a shorter amount of time.
Secondly, when preparing the potatoes, leave the skin on. The oiled skin gives a delicious crispy bite. If you peel the potatoes, they won't be as crispy. Pat the potatoes dry before adding the butter and seasonings to ensure the oil sticks to the skins and gets crispy.
Thirdly, when placing the potatoes in the air fryer basket, ensure they are in a single layer. This allows the hot air to circulate properly for crispy and evenly cooked potatoes.
Additionally, you can soak the potatoes before cooking to remove the starch. This helps the potatoes turn brown and crispy on the outside while staying soft and fluffy on the inside. Use regular cold water and soak the chopped potatoes for 45-60 minutes. Add a teaspoon of lemon juice to the water to prevent them from browning before cooking.
Finally, after placing the potatoes in the air fryer, cook them for 10 minutes. Then, pull out the basket, shake or stir it, and cook for another 8-10 minutes, or until the potatoes are golden brown and crispy.
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How to store leftover small potatoes
Cooking small potatoes in an air fryer is a quick and easy process. It takes between 10 to 20 minutes to cook small potatoes in an air fryer, depending on the desired crispiness and the size of the potatoes. The air fryer's ability to circulate hot air efficiently results in crispy skins and fluffy insides.
Now, let's move on to storing leftover small potatoes. Here are some detailed instructions:
- Cooling and Storing: After cooking, allow the potatoes to cool to room temperature. Place them in an airtight container and store them in the refrigerator. Properly stored leftover potatoes will last for 3 to 7 days in the fridge.
- Reheating: When ready to enjoy, remove the desired portion from the refrigerator. Reheat the potatoes in the air fryer until they are hot and crispy. You can also use an oven or a microwave, but the air fryer will help retain their original texture.
- Freezing: If you have a large batch of leftover potatoes, consider freezing them. Frozen potatoes can be stored for up to a year. To freeze, spread the potatoes in a single layer on a baking sheet and place them in the freezer. Once frozen, transfer them to an airtight container or freezer bag.
- Defrosting: When you're ready to enjoy your frozen potatoes, defrost them overnight in the refrigerator. Cooking them directly from a frozen state may affect their texture and cooking time.
- Food Safety: Always practice good food safety habits. Before storing, ensure the potatoes are cooled and stored properly. When reheating, make sure they are thoroughly heated before consuming. Discard any potatoes that show signs of spoilage, such as an unusual smell, discoloration, or mould.
- Ventilation and Temperature: Potatoes need proper ventilation to stay fresh during storage. Avoid sealing them in airtight bags without ventilation. The ideal storage temperature for potatoes is between 43-50°F (6-10°C). This temperature range helps prevent sprouting and maintains their vitamin C content.
- Light Exposure: Store potatoes in a dark place, as exposure to light can cause the skin to turn green due to chlorophyll production. While chlorophyll itself is harmless, prolonged exposure to light can lead to the production of solanine, a toxic chemical.
- Produce Separation: Keep potatoes away from other produce items, especially ethylene-producing fruits and vegetables like onions and tomatoes. Ethylene can encourage sprouting in potatoes and affect their flavour.
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How to reheat leftover small potatoes
If you have leftover small potatoes, you can easily reheat them in an air fryer. This is a great way to avoid food waste and enjoy your potatoes again without them becoming soggy.
First, preheat your air fryer to 400 degrees Fahrenheit. While you're waiting for it to heat up, prepare your potatoes. You can cut them into small cubes or slices, or keep them whole—just note that the smaller the potatoes or slices, the quicker they will reheat. If you want your potatoes to be crispy, spray or rub the outsides with some olive oil. If you want to keep the outsides soft, wrap them in foil. You can also sprinkle the potatoes with salt and any other desired seasonings.
Once the air fryer is preheated, place the potatoes inside, ensuring they are in a single layer to allow the hot air to circulate properly. Reheat for around 4 minutes for cubes, or 10-15 minutes for whole potatoes, or until they are warmed through. If you want the skins to be crispy, you can turn up the heat to 400 degrees for a few minutes at the end.
And that's it! You can now enjoy your leftover small potatoes, which should be crispy on the outside and soft on the inside.
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Frequently asked questions
Small potatoes will take between 10 and 25 minutes to cook in an air fryer, depending on the recipe followed and the size of the potatoes.
The temperature will depend on the recipe followed and the desired crispiness of the potatoes. However, most sources recommend cooking small potatoes in an air fryer at 400°F/204°C.
First, preheat your air fryer to 400°F/204°C. Next, toss your small potatoes with oil and your desired seasonings in a large bowl. Place the potatoes in the air fryer basket in a single layer and cook for 10 minutes. Shake the basket or toss the potatoes, then cook for another 10-15 minutes, or until the potatoes are golden and crispy on the outside, and tender on the inside.
Yes, you can reheat small potatoes in an air fryer. Place the leftover potatoes in the air fryer basket and cook for 3-4 minutes at 380°F or until heated thoroughly.
