Tillie Doyle
Spanakopita is a classic Greek dish that combines spinach, feta, and phyllo pastry. It can be made in an air fryer in minutes, resulting in a crispy, flaky, and delicious appetizer or main course. The exact cooking time and temperature may vary depending on the size and brand of the spanakopita, as well as the model of the air fryer. In general, frozen spanakopita can be cooked in an air fryer at 350 degrees Fahrenheit for 8 to 15 minutes, and homemade spanakopita rolls can be cooked at the same temperature for around 14 minutes.
| Characteristics | Values |
|---|---|
| Temperature | 350°F / 180°C |
| Cook Time | 8-15 minutes |
| Preparation | Spray basket with oil or cooking spray |
| Place frozen spanakopita in a single layer | |
| Flip halfway through | |
| Cook until golden brown | |
| Reheating | Reheat in the air fryer for 5 minutes at 350°F |
| Serving | Serve immediately |
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What You'll Learn
Air fryer temperature and timing
The air fryer is a convenient and quick way to cook spanakopita, with most recipes suggesting a cooking time of around 10 to 15 minutes. The exact cooking time will depend on the size and brand of the spanakopita, as well as the model of your air fryer. It is important to keep an eye on the spanakopita as it cooks to prevent burning.
For frozen spanakopita, there is no need to defrost it first. Simply place it directly into the air fryer basket and cook for a few minutes longer than you would with fresh spanakopita. Some sources recommend cooking frozen spanakopita at 350°F for 8 to 11 minutes, while others suggest 7 minutes on each side (14 minutes total) at the same temperature. It is important to flip the spanakopita halfway through the cooking time to ensure even cooking.
If you are making spanakopita rolls, the cooking time may be slightly longer, with some recipes suggesting 15 minutes at 350°F. However, this may vary depending on the size of your air fryer and the number of rolls you are cooking at once. It is recommended to cook no more than four rolls at a time to avoid crowding the air fryer.
When cooking spanakopita phyllo cups, the temperature and timing may need to be adjusted depending on the thickness of the phyllo dough and your air fryer model. One recipe suggests preheating the air fryer to 375°F and cooking the cups for 10 to 12 minutes.
It is important to note that spanakopita is best served fresh and warm from the air fryer, as the filling can make the crispy outer dough softer over time. However, leftovers can be stored in an airtight container in the fridge for up to three days and reheated in the air fryer to regain some crispiness.
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Reheating and storing
Spanakopita is best enjoyed fresh out of the air fryer. As it cools, the filling can make the crispy outer dough softer. If you have leftovers, you can store them in a sealed or airtight container in the fridge, but don't expect the outside to remain crispy.
To reheat, mist the leftovers with a little oil and place them in the air fryer for five minutes or so at 350°F / 180°C. You can also use the microwave to reheat and then place them back in the air fryer for a few minutes to make them crispy again. However, you will never get the crisp back as easily with reheated pastry, but this is your best option.
You can also freeze prepared, uncooked spanakopita rolls for up to six months. Defrost them fully before cooking. You can also freeze the rolls before cooking and air fry them straight from frozen, adding a few minutes to the cooking time.
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Preparing the filling
Next, you will prepare the herbs and other ingredients that will be mixed with the spinach. Finely chop the spring onions, fresh dill, parsley, and mint. You can experiment with different herbs and ingredients to suit your taste. For a classic Greek flavor, add some oregano and mint to your mixture. If you like the taste of onion but don't want to sauté it, you can use green onions or spring onions as a suitable alternative.
Now, it's time to combine all the ingredients. Place the wilted spinach in a clean cloth and wring out any remaining moisture, or use your hands to squeeze out the liquid. Add the spinach to the bowl with the chopped herbs. To this mixture, add the crumbled feta cheese, an egg, and oregano. If you would like to add some extra cheese, you can include mozzarella, Parmesan, or ricotta. You can also add some garlic to the mixture for more flavor. Stir all the ingredients together until the filling is well-mixed.
At this point, your filling should be ready to use. You can now move on to preparing the phyllo dough and assembling your spanakopita rolls or cups. Remember, the filling recipe provided here is just a guide, and you can adjust the ingredients and quantities to suit your personal preference. Enjoy the process of creating your spanakopita and feel free to experiment with different flavors!
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Rolling and seasoning
To make spanakopita rolls, start by steaming or sautéing spinach with onions and garlic. Drain the spinach and allow it to cool. Then, squeeze out any excess moisture from the spinach—the drier, the better. Next, mix the spinach with feta, eggs, dill, and salt and pepper to taste.
For the phyllo pastry, unroll the thawed phyllo sheets and divide the pastry into two sections, using half the phyllo for each roll. Take two sheets of phyllo and brush them with butter or a butter and oil mixture. Keep the remaining phyllo covered with a lightly damp towel to prevent it from drying out. Continue with phyllo, two sheets at a time, stacking the next sheets on top of the others. Place half the filling on the sheets, then tuck in the ends and roll them up like a cigar. Place the rolls seam-side down on a parchment-lined baking sheet and brush the outside lightly with butter. Repeat with the remaining pastry to make the second roll.
You can make the rolls up to a day ahead of time. Keep them tightly wrapped in the fridge until you are ready to bake them. Bake the rolls at 350°F (190°C) for 30–60 minutes, or until golden brown and crisp. Let the spanakopita rest for a few minutes before slicing and serving.
To cook the spanakopita rolls in an air fryer, preheat the air fryer to 350°F. Place the frozen or thawed rolls in the air fryer basket in a single layer, ensuring the pieces do not touch. Cook at 350°F for 8–11 minutes, flipping them over halfway through. The exact cooking time may vary depending on the size of the rolls and the model of your air fryer.
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Layering and spacing
When preparing spanakopita rolls, it is important to work in batches to avoid overcrowding the air fryer. Cook a maximum of four rolls per batch. This allows for adequate air circulation and ensures even cooking.
For spanakopita rolls, it is recommended to place them directly in the air fryer basket or on a rack inside the basket. Misting the rolls with oil before placing them in the air fryer will help achieve that golden, crispy exterior.
When cooking frozen spanakopita, place them in a single layer in the air fryer basket, ensuring that the pieces do not touch. This will help achieve even crisping. If you are cooking from fresh, uncooked dough, arrange the spanakopita in an even layer in the basket, working in batches as needed.
The exact cooking time will depend on the size and brand of the spanakopita, as well as the model of your air fryer. For frozen spanakopita, cook at 350 degrees Fahrenheit for 8 to 11 minutes, flipping them halfway through. For freshly prepared spanakopita rolls, cook for a total of 14 to 15 minutes at 350 degrees Fahrenheit, flipping them after 7 minutes. Keep an eye on your spanakopita to prevent overcooking, especially if your air fryer tends to run hot.
Spanakopita is best served fresh and warm from the air fryer. If you have leftovers, store them in an airtight container in the refrigerator. To reheat, place them back in the air fryer for a few minutes to regain some crispness, but be cautious to avoid burning.
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Frequently asked questions
Frozen spanakopita can be cooked in an air fryer in as little as 8 minutes, but it can take up to 15 minutes depending on the size and brand of the spanakopita as well as the model of the air fryer. It is recommended to cook frozen spanakopita at 350 degrees Fahrenheit for 8-11 minutes, flipping them over halfway through.
No, there is no need to defrost frozen spanakopita before cooking it in an air fryer. Simply place the frozen spanakopita directly into the air fryer basket and cook according to the recipe instructions.
To reheat spanakopita in an air fryer, mist with a little oil and air fry for around 5 minutes at 350°F / 180°C.
