Stromboli Perfection: Air Fryer Cooking Times And Tips

Stromboli is a delicious, crunchy, and golden snack that can be cooked in an air fryer in just 13 minutes. It's a great way to use up leftovers and is perfect for game day, having guests over, or a family meal. To cook stromboli in an air fryer, you'll need to set the temperature to 350-380ºF and bake for 10 minutes. Then, turn the temperature down to 360ºF and cook for another 6-8 minutes, or until the stromboli sounds hollow when tapped and has a golden brown exterior. Let it cool for 10-15 minutes before slicing and serving.

Cooking time and temperature

Stromboli should be cooked in an air fryer at 380ºF for 10 minutes. After this time, check the colour of the Stromboli. If it has developed a good colour, turn the temperature down to 360ºF and cook for another 6-8 minutes. If you need more colour, continue cooking at 380ºF for 2 more minutes before turning the temperature down to 360ºF. The Stromboli should sound hollow when tapped and have a golden brown exterior. Leave to cool for 10-15 minutes before slicing with a sharp bread knife.

If you are making a pepperoni and peppers Stromboli, you should heat oil over a medium-high heat in a large non-stick pan. Add red bell pepper and onion and cook until crisp-tender. Roll the dough into a rectangle that's about 9 to 10 inches long on parchment paper. Sprinkle mozzarella on the dough, then arrange pepperoni evenly across the dough and top with peppers and onion. Roll the dough up starting on a long side, then tuck the ends under and pinch to seal the seam. Set the air fryer to 350ºF and cook for 13 minutes.

When the time is down to 13 minutes, place the Stromboli seam side down in the air fryer. Spray the top with cooking spray and sprinkle garlic powder on top. Cook for the remaining 13 minutes, then slice and serve with pizza sauce.

How to tell when it's cooked

To tell when your stromboli is cooked, you should look for a golden brown exterior. It should also sound hollow when you tap it.

To cook stromboli in an air fryer, you should first place it in the air fryer and bake at 380ºF for 10 minutes. After 10 minutes, check the stromboli. If it has developed a good colour, turn the temperature down to 360ºF and cook for another 6-8 minutes. If you want more colour, you can continue cooking for another 2 minutes at 380ºF before turning the temperature down to 360ºF.

If you are making pepperoni and peppers stromboli, you should heat oil over a medium-high heat in a large nonstick pan. Add red bell pepper and onion and cook until crisp-tender. Roll the dough into a rectangle that's about 9 to 10 inches long on parchment paper. Sprinkle mozzarella on the dough, then arrange pepperoni evenly across the dough and top with peppers and onion. Roll the dough up starting on a long side, then tuck the ends under and pinch to seal the seam. Set the air fryer to 350ºF and cook for 13 minutes.

What to serve it with

Stromboli is a delicious, crunchy, golden-brown dish that can be cooked in an air fryer in around 13 minutes. It's perfect for a family meal or when you have guests over.

So, what to serve it with? Well, Stromboli is a pretty filling dish, so you might want to keep sides light and simple. Here are some ideas:

A fresh, crisp salad is always a good option. Something with mixed leaves, tomatoes, cucumber and a light vinaigrette dressing would go well with the richness of the Stromboli. You could also add in some avocado or feta cheese for extra flavour and texture.

If you're looking for something a little heartier, roasted vegetables would also be a great choice. Try tossing some sliced aubergine, courgette, peppers and red onions in olive oil, salt and pepper, and roasting them in the oven until tender. This would add a nice, healthy contrast to the Stromboli.

For a more indulgent side, why not try some crispy, golden fries? You could even cook them in the air fryer! Just cut some potatoes into thin fries, toss them in a little oil and salt, and cook in the air fryer at 380ºF for around 15-20 minutes, shaking the basket occasionally to ensure even cooking.

Finally, don't forget the dips! A good marinara or pizza sauce is a must for dipping your Stromboli, and you could also offer some garlic mayo or ranch dressing on the side for the fries.

There you have it! Some tasty side dish options to serve with your air-fried Stromboli. Enjoy!

What to cook it on

Stromboli should be cooked in an air fryer at 380ºF for 10 minutes. You can use two big offset spatulas to move the Stromboli without tearing it. After 10 minutes, check the colour of the Stromboli. If it is golden brown, turn the temperature down to 360ºF and cook for another 6-8 minutes. If you need more colour, you can continue cooking at 380ºF for 2 more minutes before turning it down to 360ºF. The Stromboli should sound hollow when tapped on top. Let it cool for 10-15 minutes and then slice it with a sharp bread knife.

For pepperoni and peppers Stromboli, heat oil over medium-high heat in a large nonstick pan. Add red bell pepper and onion and cook until crisp-tender. Roll the dough into a rectangle that's about 9 to 10 inches long on parchment paper. Sprinkle mozzarella on the dough, then arrange pepperoni evenly across the dough and top with peppers and onion. Roll the dough up starting on a long side, tucking the ends under and pinching to seal the seam. Set the air fryer to 350ºF and cook for 13 minutes. You can also let the Stromboli heat for 2 minutes, and then place it seam-side down in the air fryer for the remaining 13 minutes of cooking time. Spray the top with cooking spray and sprinkle garlic powder on top before serving with pizza sauce.

How to stop it tearing

Stromboli should be cooked in an air fryer for 10 minutes at 380ºF. After this, check the colour. If it's golden brown, turn the temperature down to 360ºF and cook for another 6-8 minutes. If it's not golden brown, cook for another 2 minutes at 380ºF and then turn down to 360ºF.

To stop your stromboli from tearing, use two large offset spatulas to move it. You can use these to flip burgers on the grill, too.

When you're cooking stromboli, it's important to remember to put it seam-side down in the air fryer. This will help to stop it from tearing. You should also spray the top with cooking spray and sprinkle garlic powder on top.

If you're making pepperoni and peppers stromboli, roll the dough into a rectangle that's about 9 to 10 inches long on parchment paper. Sprinkle mozzarella on the dough and then arrange the pepperoni, peppers and onion on top. Roll the dough up, starting on a long side, and then tuck the ends under and pinch to seal the seam. This will help to stop the stromboli from tearing when you're cooking it.

Frequently asked questions