Air Fryer Magic: Stuffed Pork Chops, Quick Cooking Time

Cooking stuffed pork chops in an air fryer is a quick and easy way to prepare a tasty meal. It takes less than 30 minutes to make this comfort food, and the creative cut keeps all of the stuffing inside the pork chop. The cooking time varies depending on the recipe, but it typically takes between 15 and 20 minutes to cook stuffed pork chops in an air fryer.

Preheat the air fryer to 330-350°F

The chops will take between 15-20 minutes to cook in the air fryer once the stuffing is made. You can make the stuffing ahead of time and refrigerate the chops until you're ready to cook them for an even faster meal.

Spray the basket with olive oil spray

Before you start cooking your stuffed pork chops, it's important to prepare your air fryer basket. Spraying the basket with olive oil spray is a crucial step to ensure your chops don't stick and cook evenly.

Olive oil spray is a great option for greasing your air fryer basket as it has a high smoke point, meaning it can withstand the high temperatures of the air fryer without burning. It also adds a subtle flavour to your dish, enhancing the taste of the pork chops.

To spray the basket effectively, hold the olive oil spray can about 6-8 inches away from the surface and use a sweeping motion to ensure even coverage. Pay particular attention to the areas where the chops will be in direct contact with the basket, such as the bottom and sides.

By greasing the basket, you create a non-stick surface that prevents the chops from adhering to the basket during cooking. This not only ensures that your chops release easily when done but also makes cleanup a breeze.

Remember, the amount of olive oil spray you use may vary depending on the size of your air fryer basket and the number of chops you plan to cook. Always refer to your air fryer's user manual for specific instructions and recommendations regarding basket preparation and maintenance.

Arrange the chops in a single layer

When arranging the chops in a single layer, it's important to ensure that they are not overcrowded in the air fryer basket. This will allow for even cooking and browning. Depending on the size of your air fryer, you may need to cook the chops in batches to avoid overcrowding.

Before arranging the chops, it's a good idea to grease the air fryer basket or tray to prevent sticking. You can use olive oil spray or another type of cooking spray for this step.

Once the basket or tray is greased, place the chops in a single layer, leaving a small gap between each chop. If your chops are large, you may need to cut them into smaller pieces to fit comfortably in the air fryer.

After arranging the chops, you can season them with salt and pepper, or any other desired seasonings. You can also spray the tops of the chops with olive oil or cooking spray at this point to help them brown and crisp up during cooking.

By following these steps, you can ensure that your stuffed pork chops are arranged properly in a single layer in the air fryer, ready for cooking.

Cook for 10-13 minutes

Cooking stuffed pork chops in an air fryer takes between 15 and 20 minutes, once the stuffing is made. You can make the stuffing ahead of time and refrigerate the chops until you're ready to cook them.

To cook stuffed pork chops in an air fryer, first preheat the air fryer to 325-350°F. Then, arrange the chops in a single layer and spray the tops with olive oil spray. Cook the chops for 10-13 minutes, turning them halfway through. The chops are ready when a thermometer inserted into the centre of the stuffing reads 165°F and a thermometer inserted into the pork reads at least 145°F. This should take around 6-8 minutes.

Once the chops are cooked, remove them from the air fryer and allow them to rest for 5 minutes before serving.

Flip the chops, spray with cooking spray and cook for an additional 5-8 minutes

After you've stuffed the pork chops, preheat your air fryer to 325-350°F. Arrange the chops in a single layer, then spray the tops with olive oil spray.

Air fry for 5-10 minutes, then flip the chops, spray with cooking spray and cook for an additional 5-8 minutes. You'll know the chops are done when a thermometer inserted in the thickest part of the chop reads 145°F. Allow them to rest for 5 minutes before serving.

The whole process should take less than 30 minutes.

Frequently asked questions