Emilie Meyer
Air fryers are a convenient alternative to traditional ovens for baking sugar cookies. They can save time and space, and are perfect for small-batch desserts. Air fryer sugar cookies can be ready to eat in as little as 5 minutes, and the total time will depend on your desired consistency and the model of your air fryer. For soft and chewy cookies, air fry at 325°F (170°C) for 7-8 minutes. For crispy cookies, air fry at 370°F for 4-6 minutes.
| Characteristics | Values |
|---|---|
| Cook time | 4-11 minutes |
| Temperature | 325°F-370°F (170°C) |
| Dough preparation | Refrigerate for at least an hour |
| Dough storage | Refrigerated for up to a month, frozen for up to 2 months |
| Baked cookie storage | Room temperature for up to a week, frozen for up to 6 months |
| Cookie texture | Crispy exterior with a chewy center |
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What You'll Learn
Air fryer sugar cookies with Reese's Pieces
Air fryers are a great way to make cookies, and you can use any sugar cookie recipe you like. The air fryer method is perfect for a quick batch of cookies without any mess, and you can add any extras you like, such as candies, chips, frosting, or even leave them plain.
If you want to make sugar cookies with Reese's Pieces, you will need the following ingredients:
- Butter
- Sugar
- Vanilla
- Eggs
- Flour
- Baking powder
- Reese's Pieces
First, prepare the air fryer basket with a piece of parchment paper. Then, in a large bowl, combine the butter and sugar. Mix on medium speed until combined. Next, add in the vanilla and eggs, and continue to mix for 30 seconds. Slowly add in the flour and baking powder, mixing until a soft dough forms. Finally, stir in the Reese's Pieces, making sure they are evenly mixed into the dough.
Scoop or spoon small balls of the dough onto the prepared parchment paper inside the air fryer basket, leaving about half an inch between the cookies. Cook at 370 degrees Fahrenheit for 4-6 minutes, or until the cookies are golden on top. The cookies are done when they are golden brown on the top and bottom and can be scooped straight out of the basket. They may still be soft in the middle but will harden as they cool.
Once the timer ends, open the basket and let the cookies cool for about 5 minutes before transferring them to a wire cooling rack. You can also decorate the cookies by dipping the top of the cookie dough slices into some sprinkles before baking.
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Preheat the air fryer
Preheating your air fryer is an important step in the process of making sugar cookies. While some sources claim that pre-heating is not necessary, others emphasize its significance, especially when using certain types of air fryers. For instance, if your air fryer has a fan that tends to blow the cookies excessively, preheating can help mitigate this issue. Therefore, it is advisable to refer to your air fryer's instructions or consult manufacturer guidelines to determine if preheating is recommended for your specific model.
To preheat your air fryer effectively, start by setting it to the desired temperature. The ideal temperature for baking sugar cookies in an air fryer is generally agreed to be around 325°F (170°C). However, different models may vary slightly, so it is always best to consult your air fryer's manual for the most accurate temperature settings. Once you have set the temperature, allow your air fryer sufficient time to heat up thoroughly. This duration may differ among air fryer brands and models, so refer to your product's instructions for precise preheating times.
During the preheating process, it is crucial to ensure that your air fryer is empty, especially if it utilizes a coil heating system. Placing items inside the air fryer during preheating can be hazardous and may damage the appliance. Therefore, always wait until the preheating cycle is complete before introducing any cookie dough or other ingredients into the air fryer basket.
While your air fryer is preheating, you can prepare the cookie dough by mixing the ingredients and shaping them into balls. This way, you can optimize your time and have the dough ready to be placed into the air fryer as soon as it finishes preheating. Remember to line your air fryer basket with parchment paper or an air fryer liner before placing the dough inside to prevent sticking and make cleanup easier.
Preheating your air fryer ensures that your sugar cookies cook evenly and consistently. It helps to create the optimal temperature environment for the baking process, allowing the cookies to rise and cook through properly. By taking the time to preheat your air fryer, you can achieve better results and ensure that your sugar cookies turn out perfectly cooked and delicious.
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Line the air fryer basket with parchment paper
Once you've lined the basket with parchment paper, you can start preparing the cookie dough. In a large bowl, combine the butter and sugar, and mix on medium speed until combined. Then, add in the vanilla and eggs, and continue mixing for an additional 30 seconds. Next, slowly add in the flour and baking powder, mixing until a soft dough forms. You can use a rubber spatula to scrape the sides of the bowl if necessary. If you want to add mix-ins like chocolate chips, peanut butter chips, or candy pieces, stir them into the dough.
After the dough is prepared, scoop or spoon small balls of the dough onto the parchment paper inside the air fryer basket, leaving about 1/2 inch in between the cookies to allow for spreading. Then, you can start air-frying the cookies.
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How to make the dough
To make the dough for sugar cookies in an air fryer, you'll first need to gather your ingredients. The exact quantities will depend on your recipe, but typically include flour, sugar, butter, eggs, vanilla extract, and baking powder. You can also add a pinch of salt to enhance the sweetness of the cookies.
Once you have your ingredients, follow these steps:
- In a medium-sized bowl, cream the butter and sugar together using an electric mixer for a couple of minutes, until the mixture is light and fluffy. You can also do this by hand, but it will require some elbow grease!
- Add in the egg and vanilla extract, and continue mixing for another minute or so until everything is well combined.
- In a separate bowl, whisk together the dry ingredients: flour, baking powder or baking soda, and salt (if using).
- Combine the wet and dry ingredients. Add the flour mixture to the butter mixture a little at a time, using a rubber spatula to gently fold it into the dough. Be careful not to overmix, as this can make your cookies tough.
- If you're adding any extras like chocolate chips, candy pieces, or sprinkles, stir them into the dough now.
- Your dough is now ready to be shaped and baked!
Some recipes recommend refrigerating the dough before baking, as this can improve the texture and flavour of the cookies, as well as making the dough easier to handle. You can also make the dough in advance and store it in the fridge for up to three days, or in the freezer for longer.
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How to store leftover cookie dough
Sugar cookies are a great treat, but sometimes you might have some leftover cookie dough that you want to save for later. Here are some tips on how to store it properly:
Storing Cookie Dough in the Refrigerator:
If you plan on baking the leftover cookie dough within a few days, storing it in the refrigerator is a good option. Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container. Homemade cookie dough can be refrigerated for about three days, while store-bought dough can be stored for about a week. Refrigerating the dough can improve its texture and flavor and also makes it easier to handle.
Storing Cookie Dough Balls:
If you have chunky cookie dough, such as that used for chocolate chunk or oatmeal raisin cookies, you can shape it into balls before storing it. Use a cookie scoop or spoon to portion out the dough, then place the balls in a resealable freezer bag and freeze. This method is convenient if you want to bake a few cookies at a time, as you can easily grab a few dough balls from the freezer.
Storing Cookie Dough Logs:
For delicate cookies, like shortbread, you can shape the dough into logs before storing it. Wrap each log in plastic wrap or cellophane and then place it in a freezer bag. When you're ready to bake, cut the log into 1-inch thick slices and bake them directly from frozen.
Freezing Cookie Dough:
If you want to store the leftover cookie dough for longer than a few days, freezing is a great option. Portion out the dough into small packets or your preferred batch sizes, and place them in an airtight container or zip-top freezer bag. Label the bag with the dough type, date, and baking instructions. Frozen cookie dough can be stored for up to six months to a year before going bad.
By following these storage methods, you can ensure that your leftover cookie dough stays fresh and safe to eat, ready to be baked into delicious cookies whenever you crave them!
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Frequently asked questions
The cooking time for sugar cookies in an air fryer depends on the model of your air fryer and the type of cookie you want. For example, if you want soft and chewy cookies, you should air fry at 325°F (170°C) for 7-8 minutes. If you want crispy cookies, you should air fry at 370°F for 4-6 minutes.
Your sugar cookies are done when they are lightly golden brown around the edges. They may still be soft in the middle but will harden as they cool.
Leftover sugar cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to six months.
