Air Fryer Rotisserie: Turkey Breast Cooking Time

Cooking turkey breast in an air fryer rotisserie is a quick and easy way to prepare a delicious meal. The cooking time will depend on the size of the turkey breast, whether it has bones in it, and the power of your air fryer. On average, a 1-2 pound turkey breast will take about 20-25 minutes to cook in an air fryer. However, it's important to always test the temperature of the meat to ensure it has been fully cooked to 165 degrees Fahrenheit.

Cooking time depends on the power of your air fryer

If you're cooking a bone-in turkey breast, you may want to lay the breast on its side and cook for 25 minutes, then flip it and cook for an additional 25 minutes. Your turkey breast is done when it reaches an internal temperature of 165 degrees Fahrenheit.

If you're cooking a boneless turkey breast, you'll want to cook it for 45 minutes to 1 hour, turning the breast every 5-10 minutes to avoid burning. If the outside of the turkey looks dry at any point, spray it with cooking spray to help it stay moist.

Always test the temperature of the meat to ensure that it's been fully cooked to 165 degrees F. Remove the turkey from the air fryer and loosely tent it with foil for about 10 to 15 minutes. This will give the turkey time to evenly distribute the juices throughout the meat.

Cooking time depends on the size of the turkey breast

If you are cooking a bone-in turkey breast, you should lay the breast on its side and cook for 25 minutes. After 25 minutes, open the air fryer basket and flip it, then cook for an additional 25 minutes. Your turkey breast is done when it reaches an internal temperature of 165 degrees Fahrenheit.

If you are cooking a boneless turkey breast, you should cook it for 45 minutes to 1 hour, turning the turkey breast every 5-10 minutes to avoid burning. If the outside of the turkey looks dry, spray with cooking spray to help it stay moist.

Always test the temperature of the meat to ensure that it has been fully cooked to 165 degrees F. Remove the turkey from the air fryer and loosely tent with foil for about 10 to 15 minutes. This will give the juices time to evenly distribute throughout the meat.

Cooking time depends on whether the turkey breast has bones in it

If you're cooking a boneless turkey breast, it will take between 45 minutes to an hour to cook. You should turn the turkey breast every 5-10 minutes to avoid burning. If the outside of the turkey looks dry, spray with cooking spray to help it stay moist.

As a general rule of thumb, you'll want to cook your turkey for about 12 minutes per pound. Start by placing the turkey breast in the air fryer, breast side down for about half the time it would take to fully cook. After the halfway mark, you'll flip the turkey breast over and cover the top with foil. Continue cooking until you have just 10 minutes left.

Cooking time depends on the internal temperature of the turkey breast

As a general rule of thumb, you'll want to cook your turkey for about 12 minutes per pound. On average, a 1-2 pound turkey breast will take about 20-25 minutes to cook in an air fryer. If you're cooking a bone-in turkey breast, you may want to lay it on its side and cook for 25 minutes on each side.

It's important to note that if the outside of the turkey looks dry at any point, you should spray it with cooking spray to help it stay moist. You should also always test the temperature of the meat to ensure it's been fully cooked.

Cooking time depends on the moisture of the turkey breast

If your turkey breast has bones in it, you should lay it on its side and cook for 25 minutes. After 25 minutes, open the air fryer basket and flip it, then cook for an additional 25 minutes. Your turkey breast is done when it reaches an internal temperature of 165 degrees Fahrenheit on a quick-read thermometer. Allow your turkey breast to cool on a cutting board for 5-10 minutes before slicing.

Frequently asked questions