Tillie Doyle
Cooking a turkey breast in an oil-less fryer is a great way to get delicious, juicy meat with a crispy skin. The Char-Broil Big Easy propane oil-less deep fryer is a popular choice for cooking turkey, and it connects to a propane tank outside, freeing up your oven during big feasts. The cooking time for a turkey breast in an oil-less fryer will depend on the size of the turkey breast and the model of the fryer, but it typically takes around 10 minutes per pound to cook a whole turkey in the Char-Broil Big Easy.
Cooking Turkey Breast in an Oil-Less Fryer
| Characteristics | Values |
|---|---|
| Thawing | Turkeys must be fully thawed before cooking |
| Brining | Brining is optional but can make the meat juicier and more tender |
| Cooking Time | Around 10 minutes per pound |
| Temperature | 400° F |
| Cooking Duration | 45-60 minutes |
| Weight | 12-16 pounds |
| Internal Temperature | 150ºF-155ºF |
| Resting Time | 10 minutes |
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What You'll Learn
Cooking times for different fryer models
The Char-Broil Big Easy is a popular oil-less fryer model. It is an infrared fryer that uses propane gas to cook turkeys. It is rated for turkeys up to 16 pounds, and cooks at a rate of about 10 minutes per pound. The cooking time may vary depending on the size of the turkey, and the temperature outside. It is recommended to use a meat thermometer to check the temperature of the turkey, which should be at least 165 °F.
The Char-Broil Big Easy 3-in-1 is a bigger model that can also be used to cook turkeys. It is unclear what the cooking time per pound is for this model, but it is likely to be similar to the original Big Easy.
Another model of oil-less fryer is the Char-Broil Smoker-Roaster Grill. If using this model, the lid should be left open, and the temperature set to high. The cooking time may need to be adjusted.
There are also other brands of oil-less turkey fryers available, but specific cooking instructions for these models are not readily available. It is important to note that cooking times may vary depending on the size and model of the fryer, as well as the size and preparation of the turkey.
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Preparing the turkey
Thawing the Turkey:
Start by fully thawing your turkey breast. It is important to ensure that the turkey is completely thawed to guarantee even cooking. You can thaw a frozen whole turkey breast by leaving it in the refrigerator for several days. Cold water thawing is another option that takes less time but requires more attention.
Cleaning and Seasoning:
Once thawed, remove the giblets, neck bones, and any other packaging from the turkey cavity. Give the turkey a thorough wash, inside and out. You can use the giblets and neck bones for gravy or dressing. After cleaning, pat the turkey dry with paper towels. This step is especially important if you have brined your turkey, as it helps the skin crisp up during cooking.
Injecting Flavour:
To enhance the flavour of your turkey, you can inject it with a marinade or a simple injection sauce. A butter-based injection will promote browning of the skin, so you'll need to monitor the cooking process more closely. You can also tuck butter slices and garlic between the skin and the turkey breast for added flavour. Alternatively, you can rub the turkey with olive oil and your choice of seasonings, such as Creole seasoning, salt, and pepper.
Meat Thermometer:
Before placing the turkey in the fryer, insert a meat thermometer into the breast. Ensure that the tip of the thermometer doesn't touch the bone and that the dial is easily readable when the basket is in the cooker. This will help you monitor the temperature of the turkey during cooking and ensure it reaches the desired internal temperature.
Placing the Turkey in the Fryer:
Oil the basket of your oil-less fryer to prevent the turkey from sticking. Place the turkey breast-side up in the basket, ensuring that the wing tips and drumsticks are tucked in neatly. If you are using the Char-Broil Big Easy fryer, preheat the unit for about a minute before adding the turkey.
Cooking Temperature and Time:
Turn on the oil-less fryer to medium-high heat. The ideal cooking temperature will depend on the specific model of your fryer. As a general guideline, cook the turkey for about 10 minutes per pound. For example, a 14-pound turkey will take approximately 2 hours and 20 minutes to cook. However, cooking times may vary, so it is essential to use the internal temperature gauge to determine doneness. The turkey is ready when the deepest part of the breast registers 150ºF-155ºF.
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Cooking temperature
The Char-Broil Big Easy propane oil-less deep fryer is an infrared fryer that cooks turkeys with hot circulating air. The cooker is powered by a propane tank, which is usually the one from your BBQ grill. The cooker has a burner that produces 16,000 BTU of heat, which circulates in the chamber surrounding the turkey, ensuring that the turkey cooks evenly.
The cooker has a ring of flames at its base, which lead into a hollow-walled chamber. The more intense heat is by the legs and lessens by the time it gets to the breasts, helping keep the breast meat from overcooking and becoming dry by the time the leg meat is perfect and juicy. This is why it is recommended to place the turkey breast-side up in the basket.
The ideal temperature for the cooker is medium-high, which is equivalent to 400° F. The turkey is then cooked for about 10 minutes per pound. For example, a 14-pound turkey will take approximately 140 minutes or 2 hours and 20 minutes to cook. The temperature in the thighs and breasts should be checked to make sure the turkey is done. The turkey will continue to cook while it is resting, so it should be removed from the cooker when the deepest part of the breast registers 150ºF-155ºF.
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$171.56
Cooking time
The cooking time for turkey breast in an oil-less fryer depends on the size of the turkey and the model of the fryer. It is recommended to cook the turkey for about 10 minutes per pound in the Char-Broil Oil Less Deep Fryer at medium-high heat. For example, a 14-pound turkey will take approximately 140 minutes or 2 hours and 20 minutes to cook. It is important to ensure that the turkey is fully thawed before cooking, as this will impact the cooking time and results.
The Char-Broil Big Easy Oil-Less Turkey Fryer is a popular choice for cooking turkey breast. It connects to a propane tank and uses infrared technology to cook the turkey with hot circulating air. This results in juicy meat and a crispy skin. The cooking time in this fryer is also about 10 minutes per pound, and it is recommended to cook the turkey breast-side up.
Some people have reported that their turkey cooked unevenly in the Char-Broil Big Easy, with the top cooking more than the bottom. This could be due to the way the turkey was placed in the fryer, with the bird touching the inside of the cooker, or the burner not being turned up high enough. It is recommended to place the turkey as straight up as possible and ensure the burner is on a high flame to avoid this issue.
Additionally, the cooking time may vary depending on the elevation and outside temperature. For example, one user reported a cooking time of 15 minutes per pound, which could be due to higher elevation or colder outdoor temperatures.
To check if the turkey is done, it is recommended to use a meat thermometer. The turkey is cooked when the deepest part of the breast registers 150-155°F. It is important not to overcook the turkey, as this can result in dry meat.
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Resting and serving
During the resting period, the turkey will continue to cook due to residual heat, so it is important to take it out of the fryer a few degrees before the desired final temperature is reached. For example, if you are aiming for a final temperature of 165°F, you should remove the turkey from the fryer when the deepest part of the breast registers 150°F-155°F. This way, the turkey will reach the perfect temperature by the time it is done resting.
When removing the turkey from the fryer, use a large cutting board and be careful not to drop it, as it can be quite heavy. You can also use kitchen shears to remove the wing tips and drumsticks, making it easier to handle and serve.
Before carving, it is a good idea to let the turkey stand for a few minutes so that the juices can settle and you get a cleaner cut. This will also give you time to make any necessary side dishes or preparations.
Finally, when serving the turkey breast, it is best to use a sharp knife or electric knife to ensure even and precise slices. The turkey breast will be juicy and tender, with a crispy skin, and can be served with your choice of sides and garnishes. Enjoy your delicious oil-less fried turkey!
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Frequently asked questions
It takes about 10 minutes per pound to cook a turkey breast in an oil-less fryer.
Before cooking, you should remove the rib cage and pat the turkey breast dry with paper towels. You can also season the breast with salt and pepper or other seasonings.
The temperature of the oil-less fryer should be set to 400° F for cooking a turkey breast.
You can use a meat thermometer to check if your turkey breast is done cooking. The deepest part of the breast should register 150ºF-155ºF. The turkey will continue to cook while it's resting, so make sure to remove it before it reaches your desired temperature.
