Tillie Doyle
The Char-Broil Big Easy Oil-Less Fryer is a popular choice for cooking turkeys, with many people buying more than one. It uses infrared cooking technology, powered by propane, to cook a turkey without the need for oil. The machine can cook a turkey of up to 16 pounds in about 10 minutes per pound, or about 2 hours in total. The cooking time will vary depending on the outdoor weather conditions and the size of the turkey.
| Characteristics | Values |
|---|---|
| Type of fryer | Oil-less |
| Type of heat | Infrared |
| Power source | Propane |
| Cook time | 10 minutes per pound; 2 hours for a 12-pound turkey |
| Cook time factors | Outdoor weather conditions, size of the turkey, whether the turkey is thawed |
| Temperature | 150ºF-155ºF when removing the turkey from the fryer; 165ºF when serving |
| Preheat time | 5-10 minutes |
| Capacity | 16 pounds |
| Clean-up | Difficult |
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$116.99 $179.99
What You'll Learn
- The Char-Broil Big Easy Oil-Less Fryer cooks a turkey in about 10 minutes per pound
- The fryer uses infrared cooking technology powered by propane
- The turkey should be cooked until its internal temperature reaches 165°F
- The basket and cooking pot can be difficult to clean
- The Char-Broil Big Easy is a safe and simple alternative to oil-fried turkey
The Char-Broil Big Easy Oil-Less Fryer cooks a turkey in about 10 minutes per pound
The Char-Broil Big Easy Oil-Less Fryer is a popular option for cooking turkeys without oil. It uses infrared cooking technology powered by propane to create an even heat with no flare-ups. The fryer can cook a bird of up to 16 pounds, and it does so faster than a conventional oven.
The cooking time for a turkey in the Char-Broil Big Easy Oil-Less Fryer is approximately 10 minutes per pound. This means that a 16-pound turkey will take about 2 hours and 40 minutes to cook. It is important to note that cooking time can vary depending on outdoor weather conditions and the size of the bird. The colder the outside temperature, the longer it will take to cook the turkey. For example, a 13-pound turkey cooked in Las Vegas or Florida took about 90 minutes.
To use the Char-Broil Big Easy Oil-Less Fryer, first preheat the fryer for 5 to 10 minutes. Then, prepare the turkey by covering it with a light coating of high-temperature cooking oil, such as peanut, canola, or avocado oil. You can also use a dry rub or marinade, but it should not contain sugar as this will cause the food to burn.
Once the turkey is prepared, place it in the roaster basket with the legs down and the breast up. Lower the basket into the cooking chamber and insert a meat thermometer into the thickest part of the breast, ensuring that the tip does not touch the bone. Cook until the turkey's internal temperature reaches 165°F.
The Char-Broil Big Easy Oil-Less Fryer is a convenient and safe option for cooking a turkey, as it does not require the purchase or disposal of large quantities of cooking oil. It produces moist and juicy meat with a crispy skin that is difficult to achieve in a conventional oven.
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The fryer uses infrared cooking technology powered by propane
The Char-Broil Big Easy Oil-Less Fryer is a popular oilless turkey fryer that uses infrared cooking technology powered by propane. This technology, termed TRU-Infrared by Char-Broil, involves infrared coils that hover above the heat source, distributing heat evenly to create a stable, evenly heated cooking surface without hotspots. The high temperatures formed in the compact vessel, with heat bouncing off the reflective inner compartment, create an environment where food can sizzle. The 16,000 BTU burner produces heat that circulates in the chamber surrounding the turkey, ensuring even cooking.
The fryer is capable of cooking a bird of up to 16 pounds without oil and faster than a conventional oven. It offers a convenient and safe way to cook a turkey, with no visible flames or smoke. The absence of oil also eliminates the risk of oil-induced fires, making it a safer alternative to traditional deep-frying methods. The infrared fryer is easy to assemble and use, requiring users to simply hook it up to a propane tank and turn it on.
However, it's important to note that cooking times with this fryer can be longer than expected. While some users report cooking times of 10 minutes per pound, others have experienced longer cooking durations. For example, a 14-pound turkey may take around 5 hours to reach an internal temperature of 185 degrees Fahrenheit. It is recommended to use a meat thermometer to monitor the internal temperature of the turkey during cooking.
Additionally, it is imperative to use a fully defrosted turkey that has been brought to room temperature to prevent frying-induced fires. Partially frozen turkeys contain large amounts of water and ice, which can cause fires when exposed to hot oil. Overall, the Char-Broil Big Easy Oil-Less Fryer offers a convenient, safe, and relatively hassle-free option for cooking a turkey, although it may require some adjustments in cooking times and techniques.
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The turkey should be cooked until its internal temperature reaches 165°F
The Char-Broil Big Easy Oil-Less Fryer is a popular option for cooking a turkey. It uses infrared cooking technology powered by propane to cook the turkey without the need for oil. This method creates an even heat with no flare-ups, resulting in a moist and juicy turkey with a crispy skin.
To ensure that your turkey is cooked properly, it is important to monitor its internal temperature. The turkey should be cooked until its internal temperature reaches 165°F. This can be checked using a meat thermometer inserted into the thickest part of the breast, ensuring that the tip does not touch the bone.
Cooking time will vary depending on the size of the turkey and the outdoor weather conditions. As a general guideline, you can expect the turkey to take approximately 10 minutes per pound to cook. However, it is important to determine doneness based on the internal temperature rather than relying solely on time.
To avoid undercooking or overcooking, it is recommended to preheat the fryer for 5 to 10 minutes before placing the turkey inside. Additionally, covering the fryer with a wire mesh lid during the last 15 minutes of cooking can help achieve crispy skin.
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The basket and cooking pot can be difficult to clean
The Char-Broil Big Easy Oil-Less Fryer is a popular option for cooking turkeys, with many positive reviews. However, some users have noted that the basket and cooking pot can be difficult to clean. Here are some detailed instructions and tips to help make the cleaning process easier.
Firstly, it is important to note that the wire basket should not be placed in the dishwasher. The best way to clean the basket is to scrub it immediately while it is still hot. This can prevent food residue from hardening and sticking to the basket, making it easier to remove. It is also recommended to oil the basket before cooking to prevent food from sticking.
The inner cooking pot, on the other hand, is large and awkward to handle. It is recommended to clean it outdoors, as it can be affected by windy weather conditions. The cold outdoor temperature can also impact the cooking time, so it is important to consider these factors when planning your meal.
To clean the cooking pot, users will need to use warm soapy water. The smooth surface of the pot can make it easier to wipe away any residue, but the large size may require a larger sink or outdoor space for cleaning.
Additionally, the Char-Broil Big Easy Oil-Less Fryer comes with a front-access grease tray that can help with the overall cleaning process. By collecting grease and residue, the grease tray can make it easier to dispose of waste and reduce the amount of cleaning required after each use.
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The Char-Broil Big Easy is a safe and simple alternative to oil-fried turkey
The Char-Broil Big Easy: A Safe and Simple Alternative to Oil-Fried Turkey
The Char-Broil Big Easy is a popular oil-less turkey fryer that uses infrared cooking technology. It is a much safer, healthier, and easier alternative to the traditional method of deep-frying a turkey in hot oil. With the Big Easy, there is no need to deal with the hassle and dangers associated with heating large vats of oil, making it a less nerve-racking option for preparing your Thanksgiving bird.
The Char-Broil Big Easy uses infrared cooking technology powered by propane to cook a turkey of up to 16 pounds. It creates an even heat with no flare-ups, resulting in a juicy and flavorful bird with a crispy skin. The cooking process is simple: after assembling the fryer and seasoning the "frying" chamber, you place the turkey within its cooking basket, lower it into the fryer, and let it cook. Throughout the cooking process, the fryer remains quiet and contained, without any visible flames or smoke, making it safe and easy to use even in a small outdoor area.
Benefits of the Char-Broil Big Easy
One of the biggest advantages of the Char-Broil Big Easy is safety. Traditional oil-filled turkey fryers can easily overheat, overflow, and catch fire, posing a risk of burns and property damage. The Big Easy eliminates these risks by removing the need for oil. Additionally, the Big Easy is more time-efficient than oven-roasting, cutting the cooking time for a turkey almost in half. It also frees up oven space, which can be valuable during holiday cooking. The Big Easy is also praised for its ease of use, making it a great option for those who don't have experience with smoking meats or the equipment for it.
Tips and Tricks
When using the Char-Broil Big Easy, it is recommended to have a full tank of propane ready to avoid running out during cooking. It is also important to note that the Big Easy must be used outdoors, preferably in a shielded area away from wind and drafts. The colder the outside temperature, the longer it will take to cook the turkey. Additionally, while the Big Easy produces a juicy and flavorful bird, it may not achieve the same level of crispiness associated with deep-fried turkey. However, you can enhance the flavor by injecting marinades or using dry rubs before cooking. Finally, cleaning the Big Easy is straightforward, with drippings collected in a removable tray that can be used for gravy.
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Frequently asked questions
It takes about 10 minutes per pound of turkey. For example, a 13-pound turkey takes about 90 minutes to cook and a 16-pound turkey takes about 160 minutes.
First, preheat the fryer for 5 to 10 minutes. Then, rinse the turkey and pat it dry with paper towels. Next, apply a dry rub to the outside of the turkey and between the skin and meat on the breasts, legs, and thighs. After that, spray or brush oil all over the outside of the turkey. Place the turkey in the roaster basket with the legs down and the breast up. Insert a meat thermometer into the thickest part of the breast. Lower the basket into the cooking chamber and cook until the turkey's internal temperature reaches 165°F.
The Charbroil oilless fryer is a safe and simple alternative to oil-fried turkey. It produces moist and juicy meat with a crispy skin that is impossible to replicate in the oven. It is also more time-efficient than oven-roasting, as it takes about half the time. Additionally, it frees up oven space in the kitchen.
