The Best Time To Fry A Turkey In Big Easy

Cooking a turkey in a Big Easy fryer takes around 2 1/2 hours, but this can vary depending on the size of the turkey and the weather conditions. The internal temperature should reach 165°F. The fryer should be turned on for 10-15 minutes before cooking begins, and the turkey should be cooked for around 10-15 minutes per pound.

The internal temperature of the turkey should reach 165°F

You should also season the turkey before cooking. One suggestion is to rub a coating of peanut oil on the turkey before cooking. You can also season the drum once, then the drum with the basket and the mesh lid a second time. You should also let the oil cool down before doing additional coats.

The cooking time will vary depending on the weather and the size of the turkey

The cooking time for a turkey in a Big Easy fryer will vary depending on the weather and the size of the turkey. It is recommended to cook the turkey until the internal temperature reaches 165°F, which will take about 2 ½ hours. However, this time can be affected by outdoor temperature and wind. One source recommends cooking for 10 minutes per pound, while another suggests 15 minutes per pound.

To ensure even cooking, it is important to cover the fryer with a wire mesh lid during the last 15 minutes of cooking to achieve crispy skin. Using infrared heat reflected back into the cooking chamber can help with this, but be careful as this heat can burn food if used throughout the cooking process.

Before cooking, it is recommended to season the drum and the drum basket with a coating of peanut oil. This will help to speed up cleanup as it will burn into the crevices of the metal instead of leaving organic drippings.

Use a wire mesh lid during the last 15 minutes to make the skin crispy

Cooking a turkey in a Big Easy fryer takes about 2 and a half hours, but this can vary depending on the weather conditions and the size of your turkey. To get crispy skin, cover the fryer with a wire mesh lid during the last 15 minutes of cooking. This uses infrared heat reflected back into the cooking chamber. If you use the wire mesh lid throughout the cooking process, the heat can burn the food before it is fully cooked.

To get the best results, you should always check the temperature between the thigh and breast of the turkey. It should be around 150°F. If it's not, put the cover on and finish cooking for 20-30 minutes, then kill the heat and leave the turkey covered for another 20-30 minutes.

If you're using an oil less fryer, keep the mesh lid on to reduce oil spatter and the possibility of foreign objects getting into the fryer.

Seasoning the drum, basket and mesh lid can help to reduce oil spatter

To season the drum, basket and mesh lid, first turn on the Big Easy for 10-15 minutes. You should observe the oil hitting its smoke point and then dissipating after a few additional minutes. Season the drum once, then season the drum with the basket and mesh lid a second time. Allow it to cool down before applying any additional coats.

It is also important to note that the mesh lid should only be used during the last 15 minutes of cooking to achieve crispy skin. If used throughout the cooking process, the infrared heat can burn the food before it is fully cooked.

Peanut oil can be rubbed on the turkey before cooking

Cooking a turkey in a Big Easy fryer takes about 2 1/2 hours, but this can vary depending on the weather conditions and the size of your turkey. It's recommended that you cook the turkey until the internal temperature reaches 165°F.

When cooking a turkey in a Big Easy fryer, it's important to use the wire mesh lid during the last 15 minutes of cooking to create crispy skin. If you use the lid throughout the cooking process, the infrared heat can burn the food before it's fully cooked. After cooking, let the turkey rest for 10 to 15 minutes before removing it from the basket.

Some people recommend cooking the turkey for 10 minutes per pound, checking the temperature between the thigh and breast to ensure it's fully cooked. The temperature in this area should be around 150°F. Once the turkey reaches this temperature, you can put the cover on and finish cooking for an additional 20-30 minutes.

Frequently asked questions