Marianne Martinez
The Char-Broil Big Easy Oil-Less Fryer is a popular choice for cooking a whole turkey, with many people reporting excellent results. The cooking time varies depending on the size of the turkey and weather conditions, but you can expect it to take about 10 minutes per pound. For example, a 16-pound turkey will take about 2 hours and 40 minutes to cook, while a 7-pound turkey breast will take about 1 hour and 15 minutes. It's important to ensure that your turkey is fully thawed before cooking and to follow food safety guidelines for handling and preparing raw turkey.
How long to cook turkey in Char-Broil Air Fryer
| Characteristics | Values |
|---|---|
| Cook time | About 2 hours or until the internal temperature reaches 165°F |
| Cook time adjustment | Depends on weather conditions and the size of the turkey |
| Lid | Cover the fryer with the wire mesh lid during the last 15 minutes of cooking for crispy skin |
| Temperature | High |
| Rest time | 10-15 minutes |
| Basket | Use the basket that comes with the fryer or a hinged basket |
| Oil | A little oil is needed |
| Seasoning | Salt and pepper are fine, but avoid sugar |
| Weight | 12-16 pounds |
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What You'll Learn
Turkey preparation
Preparing a turkey in the Char-Broil Air Fryer is a straightforward process. It is important to ensure that the turkey is fully thawed on the inside before cooking. If it is still cold or slightly frozen, the turkey will not cook properly.
First, rinse the turkey thoroughly in cool water and pat it dry with paper towels. Then, brush the skin of the turkey with canola oil or another type of oil, using a basting brush.
Next, prepare the seasoning. Combine paprika, ancho chilli powder, onion powder, cayenne pepper, thyme, garlic powder, pepper, salt, and bay leaves. Apply this seasoning liberally to all sides of the turkey, including between the skin and the meat on the breasts, legs, and thighs.
Place the turkey in the roaster basket, breast side up, with the legs down. Lower the basket into the cooking chamber. Insert a meat thermometer into the thickest part of the breast, ensuring the tip does not touch the bone. The dial should be easily readable when the basket is in the cooker.
Cooking time will vary based on weather conditions and the size of your turkey. As a general guideline, the Char-Broil Air Fryer cooks at a rate of about 10 minutes per pound. A 7-pound turkey breast, for example, will take about 75 minutes to reach an internal temperature of 165°F. For the last 15 minutes of cooking, cover the fryer with the wire mesh lid to achieve crispy skin.
Once the turkey is done, lift the roaster basket out of the chamber and place it on a shallow sheet pan. Allow the turkey to rest for 10 to 15 minutes before removing it from the basket. Finally, carve and serve the turkey with your desired side dishes.
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Cooking time
The Char-Broil Big Easy Oil-Less Fryer is a popular model for cooking a turkey. It uses infrared cooking technology, powered by propane, to create an even heat with no flare-ups. The cooking time for a turkey in the Char-Broil fryer will depend on the size of the turkey and the weather conditions.
A good rule of thumb is to cook the turkey for 10 minutes per pound. For example, a 16-pound turkey will take about 2 hours and 40 minutes to cook, while a 7-pound turkey breast will take about 1 hour and 15 minutes. It is important to ensure that the turkey is fully thawed before cooking, as this will impact the cooking time and the meat may not cook properly.
The Char-Broil fryer should be powered on by turning it all the way to the left, and powered off by turning it all the way to the right. It is recommended to cook with the lid down and the temperature set to high. During the last 15 minutes of cooking, the lid can be covered with a wire mesh to create a crispy skin, but this should not be done earlier as the heat may burn the food.
To check if the turkey is cooked, insert a meat thermometer into the thickest part of the breast, ensuring that the tip does not touch the bone. The internal temperature should be 165°F. Once cooked, the turkey should be lifted out of the cooking chamber and placed on a shallow sheet pan to rest for 10 to 15 minutes before serving.
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Using the Char-Broil basket
The Char-Broil Big Easy Oil-Less Fryer is a popular choice for cooking a whole turkey. It is designed to be powered on by turning the knob all the way to the left and powered off by turning it all the way to the right. The fryer should be used at full power.
Before placing the turkey in the fryer, it is important to rinse the bird thoroughly and pat it dry with paper towels. You can then apply a dry rub to the outside of the turkey and between the skin and the meat on the breasts, legs, and thighs. Lightly spray or brush oil all over the outside of the turkey.
Now, you are ready to place the turkey in the roaster basket. Place the bird breast-side up in the basket and lower it into the cooking chamber. Insert a meat thermometer into the thickest part of the breast, ensuring the tip does not touch the bone. The dial should be easily readable when the basket is in the cooker. To minimize sticking, coat the wire frame of the cooking basket with oil before inserting the turkey.
Finally, cook until the turkey's internal temperature reaches 165°F. The cooking time will vary based on weather conditions and the size of your turkey. As a rule of thumb, you can estimate about 10 minutes per pound. For a crispier skin, cover the fryer with a wire mesh lid during the last 15 minutes of cooking.
Once the turkey is cooked, lift the roaster basket out of the chamber and place it on a shallow sheet pan. Allow the turkey to rest for 10 to 15 minutes before removing it from the basket. Then, your turkey is ready to be carved and served!
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Temperature and settings
The Char-Broil Big Easy Oil-Less Fryer is designed to be powered ON (all the way to the left) and OFF (all the way to the right). All recipes for The Big Easy are based on operating the fryer at full power. The fryer is fuelled by a propane tank and is designed for outdoor use only.
The Char-Broil Big Easy does not have a temperature control setting. However, the temperature can be adjusted by controlling the power setting, which is set to full power by default. The power setting can be adjusted by turning the dial on the front of the fryer. The temperature can also be adjusted by opening or closing the lid.
If you are cooking using the Char-Broil Smoker-Roaster Grill, you should cook with the lid open and the temperature set to High. You might also need to adjust the cooking time. The cooking time will vary depending on the size of your turkey and the weather conditions. A 16-pound turkey will take about 2 hours to cook, or 2.5 hours for a 15-pound turkey. A 7-pound turkey breast will take about 1 hour and 15 minutes to cook.
It is important to note that the Char-Broil Big Easy has an infrared heat source, which can burn food if used during the entire cooking process. It is recommended to cover the fryer with a wire mesh lid during the last 15 minutes of cooking to achieve crispy skin.
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Carving and serving
Once your turkey has finished cooking in the Char-Broil Air Fryer, it's time to carve and serve it. But before you start carving, there are a few important steps to follow to ensure the safety and quality of your meal.
First, remove the roaster basket from the cooking chamber and place it on a shallow sheet pan. Allow the turkey to rest for 10 to 15 minutes. This resting period is crucial as it gives the juices in the meat time to redistribute, ensuring a moist and juicy final product.
After the resting period, you can carefully remove the turkey from the basket. Be cautious, as the bird and the basket will both be very hot. You may want to wear heat-resistant gloves during this process to protect your hands.
Now it's time to carve the turkey. There are various methods for carving a turkey, but a basic technique involves first removing the legs. To do this, locate the joint between the thigh and the body of the turkey and cut through it with a sharp knife to separate the leg. Repeat this process on the other side.
Next, you can remove the wings. Simply cut through the joints that connect the wings to the body, and they should come free.
With the legs and wings removed, you can now slice the breast meat. Start by making a horizontal cut just above the wing joint on one side of the breast. Then, slice downward in a straight line, following the contour of the rib cage, until you reach the bottom of the breast. Repeat this process on the other side of the breast, and your sliced meat should easily lift away from the bone.
Finally, it's time to serve your delicious, juicy turkey! Arrange the sliced meat on a platter, along with the legs and wings if desired. Don't forget to make use of those tasty drippings to create a mouthwatering gravy to accompany your meal. Enjoy your Char-Broil Air-Fried turkey with all the trimmings!
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Frequently asked questions
It takes about 10 minutes per pound to cook a turkey in a Char-Broil air fryer. For example, a 16-pound turkey would take about 160 minutes or 2 hours and 40 minutes.
During the last 15 minutes of cooking, cover the fryer with a wire mesh lid. This will result in crispy skin due to the infrared heat being reflected back into the cooking chamber.
The internal temperature of the turkey should reach 165°F.
