Tillie Doyle
Turkey London broil is a super easy and delicious dish that can be made in a crock pot. It is a juicy, fork-tender roast beef swimming in a luscious, herby brown gravy. The best part about this recipe is that the marinating happens simultaneously as cooking, which means you can eat the roast just hours after your cravings kick in. The crock pot is a great way to cook turkey London broil as it ensures the meat is tender and juicy, with minimal effort required.
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What You'll Learn
Turkey London broil ingredients
While the traditional London broil uses flank steak, any lean, thick, and tough cut of meat can be used, including turkey. The following is a list of ingredients that can be used to make a Turkey London Broil in a crock pot:
- Oil: A neutral-flavored oil with a high smoke point, such as avocado oil, is recommended.
- Turkey: A boneless turkey breast is a good option, but bone-in turkey breast can also be used.
- Low-sodium beef broth: Either homemade or store-bought can be used, but it should be a good quality brand as it will form the base of your gravy.
- Fresh herbs: Rosemary and thyme are a great combination for a herby, fragrant flavor.
- Spices: Garlic, onion powder, and salt are essential. You may also add black pepper and garlic powder.
- Condiments: Soy sauce, Worcestershire sauce, and balsamic vinegar add depth of flavor.
- Sweetener: Brown sugar helps balance the flavors and adds a touch of sweetness.
- Butter: This will be spread over the turkey before cooking and adds richness and flavor.
- Vegetables: Green onions or spring onions cut into small pieces can be used in the marinade.
Optional ingredients include dried basil, pink Himalayan salt, and lemon juice.
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Crock pot temperature and timing
The ideal crock pot temperature and timing for cooking turkey London broil depend on various factors, including the size of the meat, your crock pot's settings, and your desired level of doneness. Here are some general guidelines and tips to help you cook your turkey London broil to perfection:
Crock Pot Temperature:
- The crock pot is a great option for cooking turkey London broil as it allows for low and slow cooking, which is ideal for lean proteins like turkey tenderloin.
- It is recommended to cook turkey London broil on a low setting for a longer period to ensure tender and juicy results.
- Cooking on a high setting may result in less tender meat.
Timing:
- The cooking time will depend on the size and weight of your turkey London broil. A general guideline is to allow 2-3 hours of marinating time per inch of roast when using a traditional London broil recipe.
- For a crock pot London broil, the cooking time can range from 4 hours on a high setting to 8 hours on a low setting.
- It's important to note that crock pots can vary, so it's always good to refer to your crock pot's instructions and adjust timings accordingly.
- Additionally, using a meat thermometer can help ensure your turkey is cooked to your desired level of doneness. The internal temperature of the turkey London broil should reach 155-160 degrees Fahrenheit when cooked in a crock pot. The temperature will rise further during broiling and resting.
- If you're short on time, some recipes suggest a minimum of 1 hour of marinating for crock pot London broil, or you can simply pour the marinade over the meat before placing it in the crock pot.
Remember, the crock pot is a forgiving cooking method, and even if your turkey cooks for 1-2 hours longer than necessary, the low temperature will help prevent it from drying out. So feel free to adjust the timing based on your schedule and preferences!
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Broiling the skin
To broil the skin of your turkey London broil, first, remove the turkey from the slow cooker and let it rest for 10 to 20 minutes. Preheat your grill/broiler to a high heat setting. Place an oven shelf about 30cm or 1 foot away from the heat source. Transfer the turkey breast to a heatproof dish and place it on the oven shelf. Broil for 2 to 5 minutes, until the skin is golden and crispy. Keep a close eye on it, as it can brown very quickly!
You can also use a probe thermometer to check the internal temperature of your turkey. The temperature should reach 155-160°F, as it will rise further while broiling and resting.
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Marinating the meat
To marinate the meat for a crock pot London broil, start by slicing onions and placing them at the bottom of the crock pot. You can also add other ingredients such as potatoes or celery stalks to enhance the flavour. Then, place the London broil on top of the onions. If you have time, it is best to marinate the meat for at least one hour before cooking, or even 24 hours if you can plan ahead and refrigerate it. However, if you are short on time, simply pour the marinade over the meat once it is in the crock pot, and it will still turn out delicious.
There are a variety of ingredients you can use to create a flavourful marinade for your London broil. One option is to use avocado oil, which has a high smoke point and is a good source of heart-healthy oleic acid. You can also add beef broth, rosemary, thyme, garlic, onion powder, and salt to taste. These herbs and spices will infuse the meat with a savoury, aromatic flavour. Additionally, you can include Worcestershire sauce for a tangy twist. Mix these ingredients together and pour them over the meat before cooking.
Another option for a unique flavour profile is to create a cranberry-based marinade. Combine French dressing, cranberry sauce with whole cranberries, onion soup mix, and dried cranberries. This combination will result in a sweet and tart flavour that pairs perfectly with the turkey London broil. You can also add other ingredients such as garlic and butter to enhance the flavour and keep the meat moist.
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Making gravy
While there are no specific timings for how long to cook a turkey London broil in a crock pot, a regular London broil takes 8 hours on low in the slow cooker.
To make the gravy, strain the juices from the crock pot into a measuring jug. If you are short of 2 cups, top up with chicken broth. Next, melt some butter in a saucepan over medium heat. Add flour and mix to combine. Pour about half a cup of the juices into the flour mixture and stir until it forms a paste. Now, slowly add the remaining juices, stirring as you go.
You can also add cornstarch to thicken the gravy. Simply whisk the cornstarch with cold water until well combined, then whisk this mixture into the boiling juices in the crock pot.
For extra flavour, add some garlic to the gravy. Squish the garlic cloves to extract all the flavour.
There you have it! A delicious, killer gravy to accompany your turkey London broil.
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Frequently asked questions
It takes 6-7 hours to cook a bone-in turkey breast on a low setting or 3.5-4.5 hours on a high setting. For boneless turkey breast, cook for 5-6 hours on low or 3-3.5 hours on high.
You will need avocado oil, turkey London broil, low-sodium beef broth, fresh rosemary, thyme, garlic, onion powder, butter, salt, cranberry sauce, French dressing, onion soup mix, and dried cranberries.
The best way to cook turkey London broil is to marinate it for 1 hour (or 24 hours if refrigerated) and then cook it on high for 4 hours or low for 8 hours in a crock pot/slow cooker.
