Air-Frying Turkey Thighs: The Time It Takes

Cooking turkey thighs in an air fryer is a quick and simple way to enjoy turkey. It can take as little as 30 minutes to cook turkey thighs in an air fryer, depending on the size of the turkey and the air fryer. The cooking time is usually around 8-10 minutes per pound, and the internal temperature should reach 170-175 degrees Fahrenheit. You can preheat your air fryer to 375-380 degrees Fahrenheit and cook the turkey thighs for 20 minutes on one side, then flip and cook for an additional 10-15 minutes.

Cooking time depends on the size of the turkey and air fryer

Once your air fryer is preheated, you can place the turkey thighs inside, with the skin side facing up. Air fry for 15 minutes, then flip the turkey thighs and air fry for another 15 minutes. This will give you juicy and flavourful turkey thighs with a crispy outer layer.

If you prefer your turkey thighs to be extra crispy, you can cook them for a little longer. One recipe suggests cooking the turkey thighs for 20 minutes on one side, then flipping them and cooking for an additional 10-15 minutes. This will ensure a crispy, golden-brown skin.

Regardless of the cooking time, it's important to use a meat thermometer to check the internal temperature of the turkey thighs. For a fully cooked and juicy turkey thigh, the internal temperature should reach 170-175 degrees Fahrenheit. Allow the turkey to rest for 5-10 minutes before slicing and serving.

Preheat the air fryer to 380 degrees Fahrenheit

Once the air fryer has preheated, place the turkey thighs in the basket, skin-side down. Some recipes suggest cooking skin-side up, but this will depend on your air fryer and personal preference. Cook the turkey thighs for 20 minutes, then flip them and cook for a further 10-15 minutes.

The cooking time may vary depending on the size of your turkey thighs and your air fryer. A good rule of thumb is to cook turkey for 8-10 minutes per pound. To ensure your turkey thighs are fully cooked, use a meat thermometer to check that the internal temperature has reached 170-175 degrees Fahrenheit.

Once the turkey thighs have reached the desired internal temperature, remove them from the air fryer and let them rest for 5-10 minutes before slicing. This will help keep the meat juicy.

Place the turkey thighs skin-side down, then flip after 20 minutes

Cooking turkey thighs in an air fryer is a quick and simple way to enjoy turkey. It's important to preheat your air fryer to the correct temperature, and then place the turkey thighs skin-side down. After 20 minutes, flip the turkey thighs and cook for an additional 10-15 minutes. This will ensure that the meat is cooked through and that the skin is crispy.

When placing the turkey thighs in the air fryer, it's important to ensure that they are not overcrowded. If you are cooking more than two turkey thighs, you may need to cook them in batches. This will ensure that the air can circulate around the meat and that it cooks evenly.

You should also use a meat thermometer to check the internal temperature of the turkey thighs. The thickest part of the thigh should be checked, without touching the bone. For a fully cooked, yet still juicy, turkey thigh, the internal temperature should reach 170-175 degrees Fahrenheit.

After cooking, it's important to let the turkey rest for a few minutes before serving. This will allow the juices to redistribute and ensure that the meat is juicy and tender. You can then serve the turkey thighs with your favourite sides and enjoy a delicious and satisfying meal.

Allow the turkey to rest for 5 minutes after cooking

Cooking turkey thighs in an air fryer is a quick and simple way to enjoy turkey. It's important to let the turkey rest for 5 minutes after cooking to ensure it stays juicy.

To cook turkey thighs in an air fryer, preheat the air fryer to 375-380 degrees Fahrenheit. Dry the skin with paper towels, then drizzle with olive oil and coat the outside with seasonings. Place the turkey thighs in the air fryer basket, skin-side down, and cook for 20 minutes. After 20 minutes, flip the turkey thighs and cook for an additional 10-15 minutes.

The cooking time may vary depending on the size of your turkey and air fryer. A good rule of thumb is to cook the turkey thighs for 8-10 minutes per pound. To ensure the turkey is fully cooked, use a meat thermometer to check that the internal temperature reaches 170-175 degrees Fahrenheit.

Allow the turkey to rest for 5 minutes after removing it from the air fryer. This resting time allows the juices to redistribute, ensuring the turkey stays moist and juicy. After resting, slice the turkey thighs and serve with your favourite sides. Enjoy!

Season the turkey with salt, garlic powder, onion powder, paprika, dried thyme and pepper

Cooking turkey thighs in an air fryer is a quick and simple way to enjoy turkey. To season the turkey with salt, garlic powder, onion powder, paprika, dried thyme and pepper, combine these ingredients and generously season both sides of the turkey.

Before seasoning, you can loosen the skin from the turkey using a spoon. You can then spread butter underneath the skin.

Place the turkey thighs in the air fryer basket, skin-side up, and air fry at 375F for 15 minutes. Flip the turkey thighs and air fry for another 15 minutes. You can also preheat your air fryer to 380F and place the turkey thighs, skin side down, in the preheated air fryer basket. Cook for 20 minutes, then flip the turkey thighs and cook for an additional 10-15 minutes.

The cooking time for turkey thighs in an air fryer can differ depending on the size of your turkey and air fryer. A good rule is 8-10 minutes per pound. Using a meat thermometer, place the tip into the thickest part of the turkey thigh without touching the bone. For a fully cooked, yet still juicy turkey thigh, the internal temperature needs to reach 170-175F.

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