Air-Frying Turkey Tips: Cooking Time And Tricks

Cooking turkey in an air fryer is a quick and easy way to prepare the meat. Depending on the size of the bird and the temperature setting, it can take as little as an hour and a half or as long as three hours. Ground turkey, however, can be cooked in an air fryer in as little as 10 minutes, while turkey tenderloin can be ready in less than 30 minutes.

Cooking time depends on the size of the bird and the temperature setting

For a boneless turkey breast in the netting, you can expect a cooking time of around 50 minutes to an hour. If you're cooking a bone-in turkey breast without netting, it will take less time – around 30 to 50 minutes.

When cooking ground turkey, air fry at 390°F for 5 minutes. Then, take out the basket and stir the meat with a spatula, breaking it into smaller pieces. Place it back in the unit and air fry for another 5 minutes. Check if the meat is no longer pink inside and the juices run clear. If it is not fully cooked, air fry for another minute or until it is done.

Remember that cooking times are always estimates. To ensure your turkey is fully cooked, use a meat thermometer to check that its internal temperature has reached at least 165°F.

Cooking times are estimates, so use a meat thermometer to check the internal temperature

Cooking times are always estimates, so it's important to use a meat thermometer to check the internal temperature of your turkey when cooking in an air fryer. Depending on the size of the bird and the temperature setting, it can take anywhere from an hour and a half to three hours to cook a turkey in an air fryer. The internal temperature should reach at least 165°F to ensure that the turkey is fully cooked.

For ground turkey, it is recommended to air fry at 390°F for 5 minutes, stir the meat, then air fry for another 5 minutes. Check to see if the meat is no longer pink inside. If it is not fully cooked, continue air frying for another minute or until done.

For turkey breast, place the turkey in the air fryer basket, skin-side down. Cook for 20 minutes, then carefully flip the turkey over and continue cooking for 30 to 50 minutes more, until an instant-read thermometer inserted at the thickest part of the meat registers 155°F. The FDA considers poultry cooked at 165°F, but the temperature will rise as the meat rests, so be careful not to overcook it or it will become dry.

Marinating the turkey breast helps ensure it stays tender

Cooking a turkey in an air fryer can take anywhere from an hour and a half to three hours, depending on the size of the bird and the temperature setting. To ensure your turkey stays tender, it's a good idea to marinate the turkey breast before cooking. This helps to seal in moisture and prevents the meat from drying out, resulting in juicy and tender turkey.

When marinating the turkey breast, you can use a variety of ingredients such as olive oil, herbs, spices, and citrus juices to add flavour and moisture to the meat. It's important to let the turkey breast marinate for at least a few hours, or even overnight, to allow the flavours to penetrate the meat.

Once the turkey breast is marinated, you can place it in the air fryer basket, skin-side down. Cook for 20 minutes, then carefully flip the turkey over and continue cooking for another 30 to 50 minutes, depending on the size of the bird. It's important to use a meat thermometer to check that the internal temperature of the thickest part of the meat has reached at least 155-165 degrees Fahrenheit.

To prevent the meat from sticking to the basket, you can use cooking spray, parchment paper, or both. Additionally, breaking the meat into smaller pieces before placing it in the air fryer can help ensure even cooking. By following these tips and techniques, you can ensure your air-fried turkey breast stays tender and juicy.

Ground turkey should be cooked at 390°F for 5 minutes, stirred, and then cooked for another 5 minutes

Cooking ground turkey in an air fryer is a quick and easy process. To start, set your air fryer to 390°F and place the ground turkey in the basket. Allow the meat to cook for 5 minutes, then remove the basket and stir the meat with a spatula, breaking it into smaller pieces. Place the basket back in the unit and cook for another 5 minutes. Check that the meat is no longer pink inside and that the juices run clear. If it is not fully cooked, return the basket to the air fryer and cook for another minute or until done.

It's important to note that cooking times are always estimates, and the size of your turkey and the temperature setting will affect the overall cooking time. To ensure your turkey is fully cooked, use a meat thermometer to check that its internal temperature has reached at least 165°F.

Additionally, marinating the turkey before cooking can help ensure it stays tender and moist, while also sealing in the moisture when it browns on the outside.

Boneless turkey breast in netting will take longer than bone-in turkey breast without netting

It can take between an hour and a half to three hours to cook a turkey in an air fryer, depending on the size of the bird and the temperature setting. For example, ground turkey can be cooked in an air fryer in 10 minutes, while a turkey breast can take up to an hour.

Frequently asked questions