Ella Walter
Turnips can be cooked in a crockpot or slow cooker for 6-8 hours on a low setting. They can be cooked with other ingredients such as potatoes, onions, salt, pepper, and margarine to make a tasty side dish. The longer turnip greens cook, the better the flavor.
| Characteristics | Values |
|---|---|
| Cooking Time | 6-8 hours |
| Ingredients | Turnips, water, seasonings, ham hock or olive oil, sugar, red pepper flakes |
| Temperature | Low |
| Serving Suggestions | Cornbread, mashed potatoes, black-eyed peas |
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What You'll Learn
Crockpot turnips take 6-8 hours
To cook turnips in a crockpot, first, peel and quarter 2 lbs of young turnips. Place the turnips in the crockpot with 1 cup of water, and add some peeled and quartered potatoes, minced onion, and 1 teaspoon of salt. You can also add ham hock or olive oil, and sugar and red pepper flakes if you like. Then, simply cover the crockpot and cook on a low temperature for 6-8 hours. The turnips are done when they are tender.
Once the turnips are cooked, drain the water from the crockpot. Then, add some margarine, cream, butter, and black pepper, and mash the turnips and potatoes with a potato masher or electric mixer. Serve hot.
This method of cooking turnips is very versatile. You can serve them as a simple side dish, or use them as a base for a more complex recipe, such as a soup or stew. For a traditional Southern dish, serve your crockpot turnips with cornbread, mashed potatoes, and black-eyed peas.
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Add water, seasonings, and margarine
After placing the turnips, potatoes, and onions in the crock pot, it's time to add the water, seasonings, and margarine. Add just enough water to cover the vegetables. You can also add one cup of water if you're cooking turnip greens. If you're making mashed turnips, add three cups of water to the crockpot.
For seasonings, add salt and pepper to taste. You can also add sugar and red pepper flakes. If you're making mashed turnips, add the margarine after draining the water from the crockpot. Use a hand mixer or stand mixer to whip the turnips on a medium setting until they are light and fluffy. If you're making mashed turnips and potatoes, add the butter after draining the water, and mash or mix the vegetables until they are creamy.
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Cook turnip greens low and slow
Cooking turnip greens low and slow in a crock pot is a great way to prepare this vegetable. This cooking method is a favourite for preparing a delicious Southern dish, perfect for suppers and New Year's Day. Cooking turnip greens slowly allows the flavours to develop and enhances the taste.
To cook turnip greens in a slow cooker, first spray the insert of the slow cooker with nonstick cooking spray. Then, add half of the turnip greens with about one cup of water. You can also add peeled and quartered turnips if you wish. Add a ham hock or olive oil, and if you like, some sugar and red pepper flakes. Set the timer for one hour at a low setting.
After an hour, add the other half of the turnip greens to the slow cooker and set the timer for another four hours on the low setting. The longer the turnip greens cook, the better the flavour. Once they are done, serve with cornbread, mashed potatoes, black-eyed peas, and other Southern favourites. Don't discard the pot liquor from your turnip greens—many consider this to be the best part!
For a simple and quick option, you can cook the turnip greens with bacon. The bacon grease will give you that desired smoky flavour. There's no need to pre-cook the bacon before adding it to the pot. Alternatively, you can use smoked turkey legs, wings, necks, or tails for a lighter option.
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Turnips are interchangeable with potatoes
To cook turnips in a crockpot, it is recommended to cook them for six to eight hours on low heat. Turnips can be a great side dish when slow-cooked and mashed with onions and margarine.
Now, onto the topic of turnips and potatoes. Interestingly, turnips can be used as a replacement for potatoes in certain dishes. Some people prefer to use turnips instead of potatoes in soups, as they take on the taste of the broth. Turnips can also be used to make delicious, lower-carb mashed turnips, which some people prefer over mashed potatoes. Turnips can be mashed with olive oil, garlic, and thyme, or even whipped with margarine to create a light and fluffy texture.
However, it's important to note that turnips may not achieve the same smoothness as mashed potatoes, and some people still prefer the classic taste of potatoes. Additionally, turnips might be more expensive than potatoes in certain regions.
When it comes to cooking, turnips can be a great alternative to potatoes in dishes like shepherd's pie, where they can be used as a topping, or even as a replacement for the meat filling. Turnips are also commonly used in stews, and some people prefer them over Russet potatoes in these dishes.
In summary, while personal preferences may vary, turnips do offer a viable alternative to potatoes in various dishes, providing a delicious and, in some cases, healthier option.
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Serve with cornbread, mashed potatoes, or peas
Slow-cooked turnips are a delicious and easy-to-make side dish, perfect for a busy weeknight or a Sunday supper. They can be served with cornbread, mashed potatoes, or black-eyed peas for a traditional Southern meal.
If you're serving them with cornbread, you can cook the turnips in a slow cooker with water and seasonings. This method produces tender turnips with tons of pot liquor, which is a delicious treat in itself. You can also add some ham hock or olive oil to the slow cooker for extra flavour.
For a heartier meal, you can serve slow-cooked turnips with mashed potatoes. Simply place the turnips, potatoes, minced onion, and salt in a crockpot, adding just enough water to cover the ingredients. Cook on low heat for 6-8 hours, or until the potatoes are tender. Drain the water, then mash the turnips and potatoes together, stirring in cream, butter, and black pepper to taste.
Slow-cooked turnips also go well with black-eyed peas, especially for a New Year's Day feast. You can cook the turnips with some greens, adding water and seasonings, and let them simmer for hours until tender. The longer turnip greens cook, the better the flavour.
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Frequently asked questions
Turnips take six to eight hours to cook in a crock pot.
First, peel and quarter 2 pounds of young turnips and cut off the green tops. Place the turnips in the crock pot with 1 cup of water, and add seasonings such as salt and pepper. Turn the crock pot to a low setting and cook for six to eight hours.
Turnips can be mashed in a crock pot with potatoes, onions, cream, butter, and black pepper. They can also be cooked with cornbread, mashed potatoes, and black-eyed peas to make a traditional Southern supper.
Crock pots are ideal for cooking less expensive portions of meat to make them more tender and tasty. Crock pots are also a convenient way to cook because they require little attention while cooking.
