Ella Walter
Slow-cooked yams are a delicious side dish, perfect for holidays like Thanksgiving and Christmas. They can be cooked in a crockpot or slow cooker, saving oven space. The cooking time varies depending on the recipe and the desired texture, but generally, yams are cooked on a high setting for around 3 to 4 hours or on a low setting for 6 to 8 hours. This longer cooking time on a slow heat makes the yams tender and buttery.
How long to cook yams in a crock pot
| Characteristics | Values |
|---|---|
| Temperature | High |
| Cooking Time | 3-4 hours |
| Stirring | Stir after 2 hours |
| Checking for tenderness | After 3 hours |
| Additional Cooking Time | 1 hour |
| Serving | Hot |
| Storage | Airtight container for up to 4 days |
| Reheating | Casserole dish in a 325-degree F oven for 10 minutes |
| Potato Type | Sweet potatoes |
| Potato State | Raw |
| Potato Size | Bite-sized pieces |
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What You'll Learn
Crockpot candied yams
To make Crockpot Candied Yams, you will need the following ingredients:
- Fresh sweet potatoes (medium-sized with smooth, firm brown skin)
- Dark brown sugar
- Butter (salted or unsalted)
- Spices (nutmeg, cinnamon, cloves, or pumpkin pie spice)
- Kosher salt
- Marshmallows (optional)
- Pecans or walnuts (optional)
Preparation:
First, peel the sweet potatoes with a vegetable peeler and chop them into bite-sized pieces. You can also cut them into larger pieces if you prefer.
Cooking:
Place the sweet potato pieces, brown sugar, spices, butter, and salt into your crockpot. Close the lid and set it on high for 3-4 hours. Stir the mixture after about 2 hours. At the 3-hour mark, check the potatoes for tenderness. If they are not soft yet, continue cooking for another hour.
Serving:
Serve the candied yams hot. You can also add marshmallows to the crockpot during the last few minutes of cooking to let them melt, or you can broil them until browned. Some people also like to add pecans or walnuts on top.
Storage:
You can store the crockpot candied yams and their syrup in an airtight container for up to 4 days. To reheat, place the yams into a casserole dish and warm them in an oven at 325 degrees Fahrenheit for about 10 minutes.
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Crockpot yams with marshmallows
Ingredients
- Yams or sweet potatoes
- Brown sugar
- Butter
- Salt
- Spices (cinnamon, nutmeg, cloves, and/or pumpkin pie spice)
- Vanilla extract
- Maple syrup
- Marshmallows
- Optional: Pecans, walnuts, or other toppings of your choice
Instructions
- Peel and chop the yams into bite-sized pieces.
- Place the yam pieces into a crock pot.
- Add in the brown sugar, butter, salt, and spices.
- If desired, whisk together the butter, brown sugar, maple syrup, cinnamon, and nutmeg in a separate saucepan first, then pour this mixture over the yams.
- Stir everything together.
- Cover the crock pot with its lid and cook on high for 3-4 hours, or on low for 6-8 hours.
- Stir the mixture about halfway through the cooking time, after about 2-3 hours.
- Check the yams for tenderness after 3 hours on high or 6 hours on low. If they are not soft, continue cooking for another hour.
- Once the yams are tender, you can optionally mash them directly in the crock pot.
- Add the marshmallows. You can either stir them into the yam mixture or add them on top.
- If you prefer the marshmallows melted, place the cover back on the crock pot for a few minutes to let them melt, or broil them until browned.
- Serve the crockpot yams with marshmallows immediately, or keep them warm in the crock pot for up to 2 hours.
Storage
You can store any leftovers in an airtight container in the refrigerator for up to 4-5 days. To reheat, place the yams into a casserole dish and warm them in an oven at 325 degrees Fahrenheit for about 10 minutes.
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Slow cooker yams without a liner
Slow cookers are a great way to prepare candied yams without occupying your oven or stovetop. The cooking time depends on the heat setting you use. On a high setting, your yams will be ready in 3 to 5 hours, while a low setting will take 6 to 8 hours.
To prepare your yams, peel and chop them into bite-sized pieces. Place the yams in a large bowl and set aside. In a separate bowl, combine butter, brown sugar, maple syrup, cinnamon, nutmeg, vanilla, and a small amount of water. Whisk the mixture until smooth, then pour it over the yams and stir to coat them evenly.
Transfer the coated yams to your slow cooker. For extra convenience, you can use a slow cooker liner to make cleanup easier, but it's not necessary. Simply coat your slow cooker with a non-stick agent, such as cooking spray or oil.
Cover the slow cooker with its lid and cook until the yams are tender. If cooking on high, check the yams after 2 hours and stir them. They should be tender after about 3 hours, but if not, continue cooking for another hour. If cooking on low, stir the yams occasionally to prevent burning and cook until they are softened and the liquid has thickened.
Once the yams are tender, you can mash them directly in the slow cooker and add marshmallows if desired. Keep the slow cooker on the warm setting for up to 2 hours before serving.
Your slow cooker yams can be stored in an airtight container in the refrigerator for up to 4 to 5 days and can also be frozen. To reheat, place the yams in a casserole dish and warm them in the oven at 325 degrees Fahrenheit for about 10 minutes.
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Southern-style yams
- Sweet potatoes
- Brown sugar
- Butter
- Spices (such as cinnamon, nutmeg, and pumpkin pie spice)
- Salt
- Vanilla extract
- Orange juice (optional)
- Maple syrup (optional)
First, rinse and scrub the sweet potatoes, then peel them and cut off any blemishes. Cut the potatoes into chunks or slices about 2-inches or ½ inch thick, respectively. Place the potatoes into a large bowl. Next, mix together the brown sugar, salt, cinnamon, nutmeg, and any other spices you are using. You can also add a splash of vanilla extract and orange juice for extra flavour. Pour this mixture over the potatoes and toss until they are evenly coated.
Now, you are ready to assemble the dish in your crockpot. Place the coated sweet potatoes into the crockpot and add pads of butter on top. You can also whisk together the butter and sugar mixture beforehand and pour it over the potatoes. Close the lid of the crockpot and set it to cook on high for 3-4 hours. Remember to stir the ingredients after about 2 hours. Check the yams for tenderness after 3 hours; if they are not soft yet, continue cooking for another hour.
Once the yams are tender, you can mash them directly in the crockpot and add marshmallows or pecans for a festive touch. You can also leave the syrup in the crockpot and cook it on high with the lid off until it thickens. However, this may take a long time unless your crockpot has a sauté function. Alternatively, pour the sauce and potatoes into a serving dish, cover with aluminium foil, and keep warm until ready to serve. These Southern-style yams are best served hot and can be stored in an airtight container for up to 4-5 days.
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Reheating yams
There are several ways to reheat yams, depending on whether you have cooked them in a crock pot or not.
If you have cooked your yams in a crock pot, you can store them in an airtight container for up to four or five days in the refrigerator. When you are ready to reheat them, place the yams into a casserole dish and warm them in an oven at 325 degrees Fahrenheit for about 10 minutes, or until warmed through.
If you have cooked your yams without using a crock pot, you can reheat them in a few different ways. One option is to place them in a baking dish and warm them in the oven at 350 degrees Fahrenheit until they are heated through. You can also cut the yams into cubes and crisp them in a skillet, which is a great option for a weekend brunch. Another option is to rewarm them in the microwave, especially if you are short on time.
It is important to note that yams can be frozen for up to three months. To reheat frozen yams, be sure to thaw them overnight in the refrigerator before reheating.
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Frequently asked questions
It is recommended to cook yams in a crock pot on high for 3 to 4 hours.
It is recommended to cook yams in a crock pot on low for 6 to 8 hours.
You should cook the yams until they are tender. This can take around 3 hours on a low setting.
If you are looking for soft yams, cook them on high for 4 to 5 hours, stirring every 30 minutes.
