Tiffany Haney
Yukon Gold potatoes are a great option for a variety of dishes, and they can be cooked in a crock pot to make a delicious and tender side. When preparing Yukon Gold potatoes in a crock pot, the cooking time can vary depending on the desired texture and the specific model of the crock pot. Generally, cooking Yukon Gold potatoes on high heat for 2 to 3 hours or on low heat for 4 to 6 hours will result in fork-tender potatoes. However, it's important to note that cooking times may differ slightly between crock pots, so it's always a good idea to keep an eye on the potatoes and adjust the timing as needed.
| Characteristics | Values |
|---|---|
| Cooking Time on High | 2-3 hours |
| Cooking Time on Low | 4-6 hours |
| Type of Potatoes | Small Yukon Gold potatoes |
| Potato Size | Larger potatoes cut in half, smaller ones left whole |
| Potato Weight | 3 pounds |
| Potato Preparation | Washed, peeled, and cut into 1-inch chunks |
| Additional Ingredients | Olive oil, butter, Italian seasoning, salt, pepper, dried dill, garlic, cayenne pepper, red pepper flakes, lemon juice |
| Garnish | Parsley, chives |
| Storage | Refrigerate in an airtight container for up to 5 days |
| Reheating | Microwave for 1-2 minutes, oven for 10-15 minutes at 400 degrees F |
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What You'll Learn
Cooking time for mashed Yukon Gold potatoes
The cooking time for mashed Yukon Gold potatoes in a crock pot is around 4-5 hours on a high heat setting. The potatoes should be peeled and cut into cubes before cooking.
For a stovetop recipe, the potatoes should be placed in a pot and covered with water. Bring to a boil over high heat, then reduce the heat to medium and simmer for 20-25 minutes, or until the potatoes are tender.
If you are short on time, an instant pot can be used to cook the potatoes in just 8 minutes. To do this, place the peeled and cut potatoes in an instant pot with vegetable broth and cook on high pressure for 8 minutes. Release the pressure and add your desired seasonings and milk, butter, or cream to taste.
Another option is to steam the potatoes. Place cubed potatoes in a steamer basket over a pot of boiling water and steam for 25-30 minutes, or until tender.
Once the potatoes are cooked, they can be mashed with a potato masher or ricer until smooth. Additional ingredients such as butter, milk, cream, garlic, and seasonings can be added to taste.
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Seasoning options
Yukon Gold potatoes have a naturally buttery texture and a thin skin that you don't need to peel. They are a good mixture of starch and wax, which helps them hold their shape better during cooking.
When it comes to seasoning options for crock pot Yukon Gold potatoes, there are several routes you can take. Here are some ideas to consider:
Herbs and Spices
For a simple yet delicious option, you can season your potatoes with a blend of garlic powder, oregano, thyme, salt, and pepper. You can also add some onion powder if you like onions. Alternatively, you can use Italian seasoning, which typically includes a blend of herbs such as basil, oregano, and marjoram.
If you're feeling adventurous, try a Middle Eastern spice blend like za'atar, which includes ground dried thyme, toasted sesame seeds, sumac, and salt. This unique combination of flavors pairs exceptionally well with the mild and buttery taste of Yukon Gold potatoes.
Dairy Products
Sour cream or plain Greek yogurt make excellent toppings for crock pot potatoes. You can also add cheese; stir in some cheddar cheese for a cheesy treat, or sprinkle on parmesan cheese for a more savory note.
Other Toppings
For a heartier meal, add some crispy chopped bacon and chives or green onions. You can also include Dijon mustard for a unique flavor boost. If you're a fan of ranch dressing, coat your potatoes in a blend of onion, garlic, dill, parsley, salt, and pepper for a creamy, tangy twist.
Combination Ideas
For a fully-loaded crock pot potato experience, combine some of the above options. For example, you could start with a base of sour cream or Greek yogurt, then mix in some garlic powder, onion powder, and chives. Top it off with some crispy bacon bits and a sprinkle of cheddar cheese.
Or, for a more elegant side dish, drizzle your potatoes with melted butter and sprinkle on some saffron for a bright yellow hue and a subtle, floral flavor. Just be sure to source your saffron from a reputable spice merchant to ensure the best quality.
Remember, these are just suggestions—feel free to get creative and experiment with different combinations of seasonings to find your perfect flavor profile!
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How to prepare the potatoes before cooking
Preparing potatoes before cooking them in a crock pot is a simple process. First, scrub the potatoes clean under running water. You can peel the potatoes if you prefer, but it is not necessary, and leaving the skin on can add texture to your dish.
Next, cut the potatoes into your desired shape and size. For crock pot recipes, it is recommended to cut the potatoes into 1-inch chunks or quarters. Smaller pieces will cook faster and ensure even cooking throughout. Poke each potato with a fork a few times. This step helps to prevent the potatoes from bursting during the cooking process.
After cutting, dry the potatoes thoroughly with a clean cloth or paper towel. Removing excess moisture will help keep the skin firmer during cooking. Once dry, transfer the potatoes to a bowl or directly into the crock pot.
At this stage, you can add your choice of seasonings and oil. Drizzle olive oil, vegetable oil, or avocado oil over the potatoes and toss to coat. For seasonings, you can use a simple blend of garlic, salt, pepper, and onion powder, or get creative with Italian seasoning, ranch seasoning, or a blend of spices like onion powder, garlic, dill, and sea salt. Dijon mustard can also be added for extra flavour. Make sure to coat the potatoes evenly with the oil and seasonings.
Finally, place the seasoned potatoes into your crock pot and follow the recommended cooking times and temperatures for your specific recipe.
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Best type of slow cooker to use
When it comes to choosing the best slow cooker for your needs, there are a few factors to consider. Firstly, it is important to decide on the size of the slow cooker. This will depend on the quantity of food you typically prepare and the number of people you usually cook for. Slow cookers come in various sizes, ranging from small to large capacities. For instance, a 4.5-quart Crock Pot is a suitable size for cooking potatoes.
Another consideration is the type of controls you prefer. Some slow cookers offer basic manual controls, allowing you to set the desired cooking temperature and time. Others feature digital controls, providing more precise adjustments and, in some cases, pre-programmed settings for specific types of dishes. These pre-sets can be convenient if you want a "set and forget" option.
The shape of the slow cooker is also worth contemplating. Oval-shaped slow cookers are ideal for larger cuts of meat or longer vegetables, while round or square-shaped ones work well for soups, stews, and smaller food items. Additionally, consider the material of the slow cooker pot itself. Ceramic or porcelain-coated pots are common and effective options. They retain heat well and are easy to clean. However, metal pots, though less common, offer excellent heat conduction and durability.
Lastly, you may want to look for additional features such as a timer, keep-warm function, or a removable pot for easy serving and cleaning. Some slow cookers also come with a glass lid, allowing you to monitor the cooking process without lifting the lid, which can help maintain a consistent temperature.
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Reheating and storing instructions
Slow cooker roasted Yukon Gold potatoes can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, you can use a microwave or a conventional oven. For the microwave, set the timer for 1 to 2 minutes. For the oven, preheat to 400 degrees F and place the potatoes in a baking dish or on a lined baking sheet for 10 to 15 minutes.
When storing Yukon Gold potatoes, it is important to keep them in a cool, dark, and well-ventilated place. The ideal temperature range is 40–50º Fahrenheit, but it should not go below 33º Fahrenheit. Avoid storing them near onions, apples, tomatoes, or bananas, as these produce ethylene, which can cause the potatoes to sprout and rot prematurely.
When reheating Yukon Gold potatoes in the oven, ensure they are spread out on the baking sheet and not crowded. This will allow them to crisp up properly. You can also reheat them in a covered dish at a lower temperature of 300º Fahrenheit until warmed through, although they may not be as crispy.
Leftover roasted Yukon Gold potatoes can be a great option for meal prep. They can be added to lunch bowls or served with eggs for breakfast. They also pair well with various main courses, such as meat roasts, stews, salmon, burgers, or pork chops.
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Frequently asked questions
Yukon Gold potatoes need to cook for about 3 hours on high or 5 to 6 hours on low.
Cut the larger potatoes into 1-inch chunks or halves, and leave the smaller ones whole.
Gold and yellow potatoes hold their shape better when cooking and can be used in most dishes.
Crock pot potatoes go well with meat roasts, stews, salmon, burgers, or pork chops.
Leftover crock pot potatoes can be stored in an airtight container in the refrigerator for up to 5 days.
