Dehydrating Orange Slices: Air Fryer Quick Tips

Dehydrating orange slices in an air fryer is an easy process that can be used to create versatile, delicious, and healthy snacks. The air fryer's dehydrator setting quickly removes moisture from the fruit, leaving a snack that can be stored for up to two weeks. The ideal temperature for dehydrating oranges in an air fryer is between 120 and 180 degrees Fahrenheit, and the process can take anywhere from 60 minutes to 15 hours.

How to prepare oranges for dehydration

Preparing oranges for dehydration is a simple process. Here is a step-by-step guide:

Firstly, select the oranges you want to dehydrate. Any type of orange can be used, but it is recommended to choose firm, seedless oranges that are hard rather than soft. Seedless oranges are easier to cut, and the slices will be prettier without the holes from the seeds. Smaller oranges are also preferable as they are easier to slice and will fit better in storage containers such as mason jars.

Once you have selected your oranges, wash and dry them thoroughly. If you are concerned about pesticides, consider buying organic oranges.

Next, use a sharp knife or a mandolin slicer to cut the oranges into thin, even slices. The recommended thickness ranges from 1/8" to 1/4" (approximately 0.3 to 0.6 cm). The thinner the slices, the faster they will dehydrate, and it is important to keep the slices consistent in thickness to ensure even drying.

If you are using a mandolin slicer, be careful to avoid cutting your fingers. It is also a good idea to cut more slices than you need, as some may break or be uneven.

After slicing, you can optionally sprinkle the orange slices with spices such as cinnamon, nutmeg, or cloves, or sweeten them with brown sugar or honey.

Finally, if you are not planning to dehydrate the oranges immediately, you can store the sliced oranges in an airtight container or air fryer oven, ready for dehydration later.

How to dehydrate oranges in an air fryer

Ingredients

All you need for this recipe is oranges! You can use any type of orange, such as blood oranges, navel oranges, cara cara oranges, or mandarin oranges.

Preparing the Oranges

Before you begin, wash and dry your oranges. Then, cut the oranges into thin slices, about 1/4-inch thick. Try to make the slices as uniform as possible so that they dry at the same rate. You can use a sharp knife or a mandoline to cut the oranges.

Dehydrating the Oranges

Preheat your air fryer to its lowest temperature, ideally somewhere between 120-180°F. If your air fryer has a dehydrate setting, use that.

Line the base of the air fryer basket with parchment paper. Then, place the orange slices in a single layer on the parchment paper, making sure they don't overlap.

Cook the orange slices for 60-90 minutes at 180°F, or for 3-4 hours at 120°F. Flip the slices every 30 minutes to ensure even cooking. The oranges are done when they are dry and stiff, with no moisture left.

Storing the Dehydrated Oranges

Once the oranges are done, let them cool to room temperature. Then, place them in an airtight container, such as a glass jar or locking glass container. Store the container in a cool, dry place. Properly stored dehydrated oranges can last for several months to a year or more.

Uses for Dehydrated Oranges

Dehydrated oranges are a versatile treat! You can use them as a garnish for cocktails or desserts, add them to tea, or even use them for holiday decorations. They also make a great healthy snack and can be added to trail mix or breakfast routines.

How long to dehydrate oranges in an air fryer

Dehydrating oranges in an air fryer is a great way to preserve them and can be done in a few simple steps. The length of time it takes to dehydrate oranges in an air fryer depends on the quantity of oranges, the thickness of the slices, and the temperature setting.

Preparation

First, wash and dry your oranges. Then, cut them into slices that are around 1/4-inch thick. The slices should be similar in size so that they dry at the same rate.

Air Frying

Place the orange slices in a single layer on the air fryer basket or rack. Make sure they are not overlapping. Set your air fryer to its lowest temperature, usually somewhere between 120-180°F. Air fry for 30 minutes, then flip the slices over and air fry for another 20 minutes. Check the oranges and, if necessary, air fry in 5-minute intervals until they are dry.

Storage

Once the oranges are dehydrated, let them cool and then place them in an airtight container such as a glass jar. Stored in a cool, dry, and dark place, dehydrated oranges can last for up to two years.

Uses for dehydrated oranges

Dehydrated oranges are a versatile ingredient that can be used in a variety of ways. Here are some ideas to get you started:

Snacks

Dehydrated oranges make a great healthy snack on their own, or you can dip them in chocolate for an indulgent treat. Sprinkle with coarse sea salt to enhance the flavour.

Drinks

Add dehydrated orange slices to tea, hot chocolate, cocktails, champagne, or soft drinks for a burst of colour and flavour. They can also be used to make mulled apple cider or punch.

Baking and Cooking

Use dehydrated oranges to decorate cakes, cupcakes, and other baked goods. They can also be added to stews, soups, oatmeal, granola, smoothies, and even turned into a powder to use as a rub for meats or fish.

Gifts

Dehydrated oranges make a simple yet classy gift. Place them in a jar with a ribbon and a gift tag that includes ideas for use.

Decorations

Create a garland by threading string through the natural holes in the slices or by making holes with a skewer or the tip of a sharp knife. Drape the garland over your Christmas tree or table decorations, or add a few slices to a wreath for a splash of colour. You can also use dehydrated oranges as potpourri or to decorate gift tags.

Charcuterie Boards

Use dehydrated oranges as a garnish for share platters, cheese plates, or charcuterie boards. They add a bright, rustic touch and complement the flavours of the other foods.

How to store dehydrated oranges

Once your oranges are dehydrated, it's important to let them cool completely at room temperature before storing them. Place the dried oranges in an airtight container, like a glass jar or plastic container with a tight-fitting lid, and store them in a cool, dry, and dark place, like a pantry cabinet.

If you're using a mason jar, you can vacuum seal it for longer shelf life. It's also recommended to use a moisture-absorbing desiccant packet if you live in an area with high humidity or plan to open the container often. Be sure to label the container with the date and any other important details.

Properly dehydrated and stored oranges can last upwards of a year, and even up to two years in some cases. However, if you notice any signs of mould or the oranges become soft or sticky, discard them immediately.

Frequently asked questions