Frying Boneless Pork Chops: Time In A Deep Fryer

Frying up some pork chops? It's a serious business, but the deliciousness that results is worth it. The time it takes to fry boneless pork chops in a deep fryer depends on the thickness of the chops and the temperature you're frying at. For example, if you're frying at 350°F, it should take 4-6 minutes, whereas if you're frying at 360-375°F, it should take 5 minutes on each side.

The best oil for deep frying boneless pork chops

Deep-frying boneless pork chops can be done with a variety of oils, but some are better than others. The ideal oil for frying has a high smoke point, a neutral flavour, and is inexpensive. Here are some of the best oils for deep-frying boneless pork chops:

Canola Oil

Canola oil is a popular choice for deep frying due to its high smoke point, which is approximately 400°F (204°C). It has a neutral flavour and is relatively inexpensive, making it a good option for frying pork chops. Canola oil is also known as rapeseed oil in some regions.

Peanut Oil

Peanut oil is another excellent option for deep frying. It has a high smoke point of around 450°F (232°C) and a pleasant nutty flavour. Peanut oil is commonly used for deep frying and is a good choice for those with peanut allergies, as the proteins that cause allergies are not oil-soluble.

Vegetable Oil

Vegetable oil is a blend of various oils, typically including canola, soybean, and sunflower oils. It has a high smoke point, falling between 400-450°F (204-232°C), and a neutral flavour, making it suitable for deep frying.

Coconut Oil

Coconut oil has gained popularity in recent years due to its health benefits and high smoke point of approximately 350°F (177°C). It has a subtle coconut flavour that may complement certain dishes. Coconut oil is a good choice for those following a low-carb or paleo diet.

Grapeseed Oil

Grapeseed oil is another oil with a high smoke point, reaching up to 485°F (252°C). It has a neutral flavour and is suitable for high-heat cooking. Grapeseed oil is a good alternative for those with nut allergies.

When deep frying boneless pork chops, it is important to maintain the oil temperature between 325-375°F (163-191°C). A thermometer can be used to monitor the temperature, or a wooden spoon can be dipped into the oil; if the oil is hot enough, it will bubble around the handle.

How to prepare the pork chops before frying

Preparing pork chops before frying is a simple process but an important one to ensure the best results. Here is a step-by-step guide on how to prepare pork chops before frying:

Step 1: Take the Pork Chops Out of the Fridge

Remove the pork chops from the refrigerator and let them rest at room temperature for 15 to 20 minutes before cooking. This step is important as it helps the meat cook evenly. If you throw cold meat into a hot pan, the outside will get dry and overcooked before the centre is done.

Step 2: Season the Pork Chops

Generously season the pork chops with salt and pepper, or your choice of seasonings. You can simply use salt and pepper, or try other seasonings like granulated garlic, powdered onion, coriander, marjoram, cumin, ginger, rosemary, or caraway. Be liberal with the seasoning as this will create a delicious and flavourful crust.

Step 3: Tenderize the Meat (Optional)

If you have the time, you can optionally tenderize the meat with a fork. Prick the pork chops all over with a fork, about 1/8 inch deep, on both sides. This technique helps the brine (if you're using one) penetrate the meat and makes it easier for the juices and butter to seep in while cooking, resulting in a more tender chop.

Step 4: Brine the Pork Chops (Optional)

While not mandatory, brining the pork chops can add moisture and enhance the flavour. Create a brine by dissolving salt and brown sugar in water, then place the pork chops in this mixture and refrigerate for 30 minutes to up to 8 hours. After brining, remove the pork chops from the brine and pat them dry with paper towels.

Step 5: Preheat the Pan

Heat your pan, preferably a cast iron skillet, over medium-high heat until hot and just beginning to smoke. Add enough oil to fully cover the bottom of the pan. You can use grapeseed oil, olive oil, avocado oil, or another high smoke point oil. Heat the oil until it's shimmering hot.

Now your pork chops are ready to be fried! Place them in the hot pan and fry according to your chosen recipe. Remember to avoid overcooking the pork chops to ensure they remain tender and juicy.

The ideal temperature for deep frying

Deep frying is done at high temperatures, usually between 325 and 375 °F (160 and 180 °C). It is important to heat the oil to the right temperature to get the best results. If the oil is too hot, it can start to smoke and turn acrid, and if it is not hot enough, the food will be soggy and unappetising.

When deep frying, it is important to use an oil with a high smoke point. This means that the oil can be heated to high temperatures without burning. Oils with high smoke points include safflower oil, rice bran oil, peanut oil, sunflower oil, and canola oil.

It is also important to use a thermometer to monitor the temperature of the oil. This will help you ensure that the oil is at the correct temperature before adding food and that it stays within the ideal temperature range during cooking.

When deep frying, it is also important to follow safety guidelines. This includes drying off food before putting it in the oil, adding food slowly to avoid spills, and never leaving the pan unattended.

How long to fry the pork chops for

How Long to Fry Boneless Pork Chops in a Deep Fryer

Frying time depends on the thickness of the chops and the temperature of the oil. The ideal frying temperature is between 350°F and 375°F. If frying at 350°F, you should expect to fry boneless pork chops for 4–6 minutes. If frying at 360°F–375°F, fry for 5 minutes on each side.

If you don't have a deep fryer, you can pan-fry the pork chops in a cast iron skillet or a heavy-bottomed pan with tall sides. To pan-fry, heat oil in a pan over medium-high heat until it reaches about 375°F. Sear the pork chops on one side for 3–4 minutes, until the side is deep golden brown. Flip and continue frying for another 3–4 minutes, or until the internal temperature reaches 145°F.

Let the chops rest for 3 minutes before serving.

What to serve with deep-fried pork chops

When it comes to serving up a delicious meal of deep-fried pork chops, there are plenty of sides to choose from that will complement the dish perfectly. Here are some ideas to get you started:

Mashed potatoes

Creamy mashed potatoes are a classic side dish that goes well with deep-fried pork chops. They help balance the richness of the pork and can also soak up any extra gravy or sauce. If you want to add a little extra flavour to your mashed potatoes, you can try adding some garlic or herbs.

Corn on the cob

Sweet and juicy corn on the cob is another great side dish option. You can keep it simple and steam or boil the corn, or add a little extra flavour by grilling or roasting it. If you really want to go the extra mile, you can even try making a flavoured butter to go on top.

Collard greens

If you're looking for something to cut through the richness of the pork, collard greens are a great option. They have a slightly bitter flavour that pairs well with the juicy pork chops. You can cook them in a variety of ways, such as steaming, sautéing, or boiling, and season them with your favourite herbs and spices.

Mac and cheese

For a comforting and indulgent side dish, mac and cheese is a great choice. The creamy cheese sauce and tender pasta will complement the crispy texture of the fried pork chops perfectly. You can even add some bacon or ham to the mac and cheese for an extra flavour boost.

Biscuits

Fluffy and buttery biscuits are a staple in Southern cuisine and go well with fried pork chops. You can serve them with your favourite brown gravy or add a touch of sweetness with honey or jam. If you're feeling extra indulgent, you can even make biscuits and gravy, a classic Southern comfort food.

Fried okra

If you're looking for a crispy and flavourful side dish, fried okra is a great option. It's a popular choice in Southern cuisine and adds a unique texture and flavour to the meal. You can bread and fry the okra for an extra crispy coating, or go for a simpler approach by tossing them in cornmeal or flour before frying.

Green beans

Steamed, smothered, or sautéed green beans are another tasty side dish option. You can keep them simple or add some extra flavour with bacon or garlic. If you're looking for a healthier option, you can also steam or blanch the green beans to retain their crispness and nutrients.

Frequently asked questions