Air Fryer Biscuits: Quick, Easy, And Delicious!

Air fryers are a convenient way to make biscuits, with most recipes taking under 10 minutes to cook. The hot circulating air ensures that each layer of the biscuit is evenly cooked, resulting in a golden-brown exterior and a soft, flaky interior.

There are a few things to keep in mind when making biscuits in an air fryer. First, it is important to cook the biscuits in a single layer to ensure even cooking. Second, the temperature and cooking time may need to be adjusted depending on the size and style of the air fryer. Finally, it is recommended to flip the biscuits halfway through the cooking process to ensure even browning.

With these tips, you can make delicious, fluffy, and golden-brown biscuits in your air fryer in no time!

How to cook biscuits in an air fryer basket

Ingredients:

• 1 can of refrigerated biscuits (any brand will do, but Pillsbury Grands is a popular choice)
• Olive oil or cooking spray
• Optional toppings: jam, gravy, honey, butter, etc.

Method:

First, take your can of refrigerated biscuits and remove them from the packaging. Place the biscuits in the air fryer basket, ensuring they are in a single layer with space in between each biscuit to allow for expansion. You may need to cook the biscuits in batches if your air fryer basket is on the smaller side.

Next, you'll want to coat the biscuits with a light layer of olive oil or cooking spray. This will help them achieve that golden, crispy exterior we all love. Some people prefer to coat the air fryer basket with oil or cooking spray instead of the biscuits themselves. This is also an option, but be sure to use a spritz bottle or pastry brush rather than an aerosol spray, as these can damage the non-stick coating of your air fryer.

Now it's time to cook those biscuits! Set your air fryer to 330°F/165°C and let them cook for 5-7 minutes. For smaller biscuits, you'll want to aim for the shorter end of that range, while larger biscuits may need the full 7 minutes or even a bit longer. Keep an eye on them, as air fryers can vary in cooking speed.

Once the biscuits have reached a light golden colour, it's time to flip them. This will ensure even cooking and help them get crispy on both sides. Simply use a spatula to gently turn each biscuit over.

Put the biscuits back in the air fryer for another 2-5 minutes, depending on their size. For larger biscuits, such as Grands or Jumbo, aim for the longer end of that range. Smaller biscuits will likely only need an additional 2-4 minutes. Again, keep an eye on them to make sure they don't burn.

Once the biscuits are golden brown and cooked through, remove them from the air fryer and let them cool on a wire rack for 5-10 minutes. This will help them firm up, as biscuits tend to be soft right after cooking.

Finally, serve those delicious, fluffy biscuits with your choice of toppings! They go great with butter, honey, jam, gravy, or even a pat of garlic butter and a sprinkle of salt. Enjoy!

How to cook biscuits in an oven-style air fryer

Ingredients

• 1 can of refrigerated biscuits (any brand will do)
• Olive oil or butter (optional)
• Jam or gravy to serve (optional)

Method

• If your oven-style air fryer has multiple trays, you will ideally want to cook your biscuits in one layer at a time. Use the middle rack position so that they cook evenly.
• Lightly coat your air fryer basket or trays with oil or butter to prevent sticking.
• Place your biscuits in the basket or on the tray in a single layer, leaving space between each biscuit for them to expand while cooking.
• Set your air fryer to 330°F (165°C) and cook the biscuits for 5 minutes.
• Remove the biscuits from the air fryer and turn each one gently to loosen any spots that may be sticking. You may want to flip the biscuits at this point for even cooking, although they may not look as pretty afterwards.
• For Grands or Jumbo biscuits, cook for an additional 2-5 minutes, or until they are golden brown and cooked through. For smaller biscuits, cook for an additional 2-4 minutes, or until they are golden brown, crispy, and cooked through.
• Don't forget to let your biscuits cool on a wire rack for 5-10 minutes before serving!

Tips

• If you are cooking two racks at a time, rotate the racks during cooking and still flip the biscuits.
• If your biscuits are still doughy or raw in the middle, leave them in the turned-off air fryer for 2-3 minutes to continue cooking in the residual heat.
• If you are cooking multiple batches, you may need to reduce the timing by a few minutes.
• If you are cooking biscuits from scratch, you will need to adjust the temperatures. Air fry at 400°F for 8-10 minutes.
• If you are cooking canned biscuits, air fry at 330°F for 7-8 minutes. Flip the biscuits halfway through, or shake the basket to prevent them from sticking to the rack.
• You can reheat your biscuits in the air fryer at 350°F for 2-3 minutes.

How to make biscuits from scratch in an air fryer

Ingredients:

• 2 cups all-purpose flour (you can use gluten-free flour if you prefer)
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 6 tablespoons salted butter, cold and cubed (plus 2 tablespoons for brushing on top)
• 3/4 cup buttermilk, cold (or regular milk, skimmed milk, 2% milk, or unflavoured almond milk)

Method:

• Mix together the flour, baking powder, and salt in a large mixing bowl.
• Cut in the cold butter until the mixture resembles gravel. You can use a pastry cutter or a fork for this.
• Add the milk to the mixture and stir to form a thick dough. Try not to overwork the dough—just fold in the milk until all the dry ingredients are moist and incorporated.
• Form the dough into a 1 1/2-inch circle and cut out the biscuits using a 2 1/2-inch biscuit cutter.
• Coat the air fryer basket with non-stick spray. Place the biscuits 2 inches apart in a single layer in the basket. Depending on the size of your air fryer, you will be able to fit 4-6 biscuits.
• Cook at 400°F for 8-10 minutes, until golden brown.
• Melt the remaining 2 tablespoons of butter and brush it on top of the hot biscuits.

Tips:

• You can freeze the butter and then use a cheese grater to grate it into small pieces, saving you time.
• Unlike bread, biscuit dough does not need to be rested. You want to keep the butter in the dough nice and cold.
• Brush some melted butter on top of the biscuits after baking to add an extra layer of flavour.
• You can add in additional ingredients like cheddar cheese or jalapenos for different flavoured biscuits.

Storage:

Transfer the biscuits to an airtight container or Ziplock bag and store for up to 3-5 days. You can also freeze them for up to 3 months.

Reheating:

Place the biscuits back into the air fryer at 350°F and air fry for 2-3 minutes.

Troubleshooting:

If your biscuits are still doughy or raw in the middle, leave them in the turned-off air fryer for about 2-3 minutes to continue cooking in the residual heat.

Variations:

You can use this same method to cook canned biscuits in an air fryer. Simply coat the rack with non-stick spray and air fry at 330°F for 7-8 minutes. You may need to flip the biscuits halfway through to ensure they don't stick to the rack.

How to reheat biscuits in an air fryer

Reheating biscuits in an air fryer is a quick and convenient option. It is also a great way to achieve a crispy exterior. Here is a step-by-step guide on how to reheat biscuits in an air fryer:

Step 1: Preheat the Air Fryer

Firstly, preheat your air fryer to 350°F (175°C). If your air fryer does not have a preheat function, simply heat it for a few minutes before putting in the biscuits.

Step 2: Prepare the Biscuits

Place the biscuits in the air fryer basket in a single layer, ensuring they are not crowded. For even cooking, you may want to slice the biscuits in half and place some butter on the sliced side. This will result in nice, melted butter on your reheated biscuits.

Step 3: Reheat the Biscuits

Cook the biscuits for 3-5 minutes, checking on them occasionally to ensure they reach your desired level of crispiness.

Tips:

• If you are reheating a large batch of biscuits, you may need to do so in batches to ensure they are not crowded in the air fryer basket.
• If you are short on time, you can also reheat biscuits in the microwave. Wrap the biscuits in a damp paper towel and place them on a microwave-safe plate. Heat on medium heat for 20-30 seconds at a time, checking after each interval to avoid overheating.

How to prevent biscuits from getting soft

To prevent biscuits from getting soft, follow these steps:

Firstly, it is important to note that air fryers can vary, so it is always good to test out cooking a couple of biscuits first to get a sense of the right temperature and timing for your air fryer.

To ensure your biscuits are cooked through, it is recommended to cook them at a lower temperature than you may be used to. A temperature of 330°F (165°C) is suggested, and cooking times can vary from 5 to 10 minutes, depending on the size of the biscuits. It is also important to cook the biscuits in a single layer, allowing room in between each one so they can expand, and to flip them halfway through to ensure an even cook.

To prevent your biscuits from sticking to the air fryer basket, you can use a light coating of cooking spray, or a sheet of parchment paper with a few holes poked in it to ensure the air can still flow easily.

If you are making your biscuits from scratch, it is recommended to use cold butter and cold buttermilk to create a flakier texture, and to not over-mix the dough. You should also use a fresh batch of baking powder to ensure your biscuits rise.

Frequently asked questions