Air Fryer Taquito Treats: Quick, Crunchy, And Tasty!

Air fryer taquitos are a quick and easy meal or snack that can be made in under 30 minutes. They are a healthier alternative to deep-fried taquitos and can be made with either corn or flour tortillas. The filling can be chicken, beef, or cheese-based, and they can be served with salsa, guacamole, or sour cream. The cooking time for air fryer taquitos is between 5 to 15 minutes, depending on the number of taquitos and the desired level of crispiness.

How to make flout tortilla taquitoes in an air fryer

How to Make Flour Tortilla Taquitos in an Air Fryer

Ingredients

• Flour tortillas
• Filling of your choice (e.g. cooked chicken, salsa, cheese, cream cheese, onion, garlic, green chiles, etc.)
• Oil (e.g. avocado, olive, or cooking spray)
• Salt and pepper to taste
• Toppings/dips of your choice (e.g. guacamole, sour cream, salsa, etc.)

Method

• Prepare your filling by mixing your chosen ingredients in a bowl. For a chicken filling, heat oil in a skillet over medium heat, add onion and cook until soft, then add garlic, followed by your other ingredients.
• Heat your tortillas in a skillet or on a gas stove until soft and pliable.
• Place your filling down the centre of each tortilla and roll into taquitos. You can use toothpicks to secure the seam.
• Preheat your air fryer to around 400°F (200°C).
• Place the taquitos in a single layer in the air fryer basket, ensuring they are not touching. Spray with oil.
• Cook for around 4-10 minutes until golden brown, turning over and spraying with oil again halfway through.
• Serve with your chosen toppings/dips and enjoy!

Tips

• Corn tortillas can be used instead of flour, but they may be more fragile and prone to tearing.
• You can prepare the taquitos in advance and store them in the fridge for up to 3 days before cooking, or in the freezer for up to 3 months.
• If cooking from frozen, add 2 minutes to the cooking time.
• To make gluten-free taquitos, use corn tortillas or gluten-free tortillas.
• For spicy taquitos, use hot green chillies and add hot sauce to the filling.

Alternative Fillings

• Ground beef, turkey, or chicken
• Beans
• Cheese
• Soyrizo

How long to cook flout tortilla taquitoes in an air fryer

How Long to Cook Flour Tortilla Taquitos in an Air Fryer

Taquitos are a great snack or meal and can be made in an air fryer in under 15 minutes. Here is a step-by-step guide on how to cook flour tortilla taquitos in an air fryer.

Ingredients and Preparation

Firstly, you will need to gather your ingredients. For the taquitos, you will need flour tortillas, and for the filling, you can use cooked chicken, cheese, salsa, and any other seasonings or ingredients of your choice. You will also need some oil or cooking spray to help the taquitos crisp up.

Once you have your ingredients, prepare your filling by mixing your chosen ingredients in a bowl. For example, you could combine cooked chicken, salsa, cheese, and seasoning.

Next, you will need to soften your tortillas. This can be done by wrapping them in a damp paper towel and microwaving for around 60 seconds, or by heating them in a skillet. Softening the tortillas will make them easier to roll.

Now you can assemble your taquitos. Place a few tablespoons of filling in the centre of each tortilla and roll them up tightly. You can use toothpicks to secure the taquitos if needed.

Cooking the Taquitos

Preheat your air fryer to around 375-400°F. Place the taquitos in the air fryer basket, seam-side down, making sure they are not touching. Spray the taquitos with cooking spray or brush with oil.

Cook the taquitos for around 4-5 minutes, then flip them over and cook for an additional 4-5 minutes, or until they are golden brown and crispy. You may need to cook the taquitos in batches, depending on the size of your air fryer.

Once they are cooked, serve the taquitos with your favourite toppings and dips, such as guacamole, salsa, or sour cream.

Tips and Variations

• You can also make taquitos with corn tortillas, which will give them a crispier texture.
• If you want to add more protein, you can include cooked chicken or beef in the filling.
• To make vegetarian taquitos, you can fill the tortillas with ingredients like beans, cheese, or soyrizo.
• To freeze taquitos for later, place uncooked, prepared taquitos in a freezer-safe container and store them in the freezer for up to three months. When you're ready to cook them, simply add a couple of minutes to the cooking time.

How to make flout tortilla taquitoes in an oven

How to Make Flout Tortilla Taquitos in an Oven

Taquitos are a great snack or meal and can be made in an air fryer or an oven. Here is a detailed, direct, and instructive guide on how to make flout tortilla taquitos in an oven.

Ingredients

You will need the following ingredients:

• Tortillas (corn or flour)
• Chicken (rotisserie or cooked)
• Cheese (shredded cheddar, Mexican blend, or cream cheese)
• Sour cream or Greek yogurt
• Salsa
• Spices (cumin, garlic powder, chili powder, salt, and pepper)
• Oil or cooking spray
• Toothpicks

Step-by-Step Guide

• Preheat your oven to 400°F or 425°F. The higher temperature will give your taquitos a crispier exterior.
• Prepare the filling by mixing shredded chicken, cheese, sour cream or Greek yogurt, salsa, and spices in a bowl. You can also add other ingredients like spinach, onion, or garlic for extra flavor.
• Heat a non-stick griddle or skillet over medium-high heat and cook the tortillas for about 15-30 seconds on each side until soft and pliable. This step is especially important if you are using corn tortillas, as they can crack more easily.
• Place a large spoonful of the filling in a line along each tortilla and roll them tightly. You can secure the taquitos with toothpicks if needed.
• Line a baking sheet with parchment paper and place the rolled taquitos seam-side down on the sheet, leaving space between each one. Spray the tops of the taquitos with cooking spray or brush them lightly with oil.
• Bake the taquitos for 15-20 minutes or until they are golden brown and crispy.
• Serve the taquitos with your favorite toppings and dips, such as guacamole, salsa, or sour cream.

Make-Ahead and Freezing Instructions:

You can make the filling up to one day in advance and store it in the refrigerator. You can also make and roll the taquitos, then place them in a freezer bag and freeze for up to three months. When ready to eat, bake the frozen taquitos at 350°F for about 20 minutes or until warmed through and crispy.

How to store flout tortilla taquitoes

Taquitos are a great make-ahead dish and can be stored in a variety of ways. Here is a detailed guide on how to store flour tortilla taquitos:

Freezing Uncooked Taquitos

If you want to freeze uncooked taquitos, first make the filling and roll up the tortillas. Place the taquitos on a baking sheet and put them in the freezer for at least four hours or until they are frozen solid. Then, transfer the frozen taquitos to an airtight container or freezer bag. They can be stored in the freezer for up to three months.

Refrigerating Cooked Taquitos

If you have already cooked your taquitos, you can store them in an airtight container in the refrigerator for up to five days. Reheat them in the oven, in a skillet on the stove, or in the microwave when you are ready to serve them.

Refrigerating Filling

The filling for taquitos can also be made ahead of time and stored in the refrigerator for up to one day. This can save time when you are ready to assemble and cook the taquitos.

Reheating Tips

When reheating frozen taquitos, preheat your air fryer to 350°F (177°C). Place the frozen taquitos in a single layer in the air fryer basket and spray them lightly with avocado oil or cooking spray. Cook for 12-15 minutes, checking on them regularly to ensure they are heating evenly.

What to serve with flout tortilla taquitoes

What to Serve with Flour Tortilla Taquitos

Taquitos are a delicious Mexican dish that can be served as an appetizer or a main course. They are typically made with corn tortillas, but flour tortillas can also be used for a Tex-Mex twist. When preparing taquitos, it is essential to ensure that the tortillas are soft and pliable to prevent cracking or breaking. This can be achieved by heating them in a skillet, on a gas stove, or in the microwave wrapped in a damp paper towel.

Now, what to serve with these delicious flour tortilla taquitos? Here are some ideas for side dishes and toppings:

• Guacamole: Avocado-based guacamole is a classic accompaniment to Mexican dishes, providing a creamy and tangy contrast to the crispy taquitos.
• Salsa: A fresh and flavourful salsa, such as salsa verde or tomatillo salsa, can add a burst of flavour to your taquitos.
• Sour Cream: A dollop of sour cream can help balance the spices and provide a cooling effect.
• Mexican Rice: Authentic Mexican rice, such as cilantro lime rice, is a tasty and thematic side dish.
• Refried Beans: Canned refried beans are an easy and hearty addition to your meal.
• Veggies and Dip: For a healthier option, serve your taquitos with fresh veggies and a dip of your choice.
• Salad: A crisp salad with shredded lettuce, chopped tomatoes, and your favourite dressing can round out the meal.
• Queso Blanco: This delicious white cheese dip pairs perfectly with taquitos.
• Toppings: Other toppings to consider include shredded cheese, cilantro, hot sauce, and jalapeños.

For a full Mexican feast, you can also serve taquitos with sides such as cheese enchiladas, flautas, chicken tacos, and chicken enchiladas. As for desserts, options like sopapilla, arroz con leche, Mexican fried ice cream, tres leches, or flan will surely satisfy any sweet tooth.

Frequently asked questions