Air Fryer Potato Skins: Quick, Easy, And Delicious!

Air fryer potato skins are a delicious snack or appetiser that can be made in under 10 minutes. They are healthier than the fried version as they use less oil and salt, but still come out ultra-crispy. You can use any type of potato, and there are endless options for seasoning and toppings, from classic bacon and cheese to paprika, oregano, chilli powder, Parmesan cheese, and more.

How to make potato skins in an air fryer

Ingredients

You will need:

• Potatoes (russet, red, or Yukon Gold)
• Olive oil (or another oil of your choice)
• Salt
• Toppings of your choice (e.g. cheese, bacon, green onions, sour cream, jalapeños, ranch dressing, buffalo sauce, blue cheese crumbles)

Method

• First, you need cooked potatoes. You can cook them your preferred way, or use an air fryer by coating them in olive oil and cooking for 20 minutes at 400°F.
• Cut the potatoes in half lengthwise.
• Scoop out some of the potato flesh, being careful not to take too much out.
• Drizzle olive oil over the flesh of the potatoes and brush it around to coat.
• Add salt and any other desired seasonings to the potatoes.
• Place the potatoes skin-side down in the air fryer basket and cook for 5 minutes at 400°F.
• After 5 minutes, add your desired toppings to the inside of the potatoes. Reduce the temperature to 350°F and cook for 2-3 minutes.
• Remove the potato skins from the air fryer and add any final toppings, such as sour cream and green onions.

Tips

• You can reheat potato skins in the air fryer by cooking them at 350°F for 3-4 minutes.
• You can also freeze potato skins for later. Simply make the potato skins according to the directions, leave out any sour cream or green onion toppings, and allow them to cool completely before placing them in a freezer bag and storing them in the freezer for up to 6 months.

How to reheat potato skins in an air fryer

If you have leftover potato skins, you can reheat them in an air fryer in a few simple steps.

First, ensure that your potato skins are fully cooled. Then, place them in the air fryer basket. Set the temperature to 350°F and heat for 3-4 minutes. If your potato skins are larger, you may need to add an extra 1-3 minutes to ensure they are heated through.

You can also reheat frozen potato skins in the air fryer. Add the frozen potato skins to the air fryer basket and set the temperature to 370°F for 5 minutes. Again, if your potatoes are on the larger side, you may need to add an extra 1-3 minutes.

Toppings can be added to your potato skins before or after reheating, depending on your preference.

How to freeze and store potato skins

If you want to freeze your potato skins, it's important to note that you should only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water, which can make them mushy and grainy when thawed.

How to Freeze Potato Skins:

First, make the potato skins according to the recipe instructions, but do not add any sour cream or green onion toppings. Allow the potato skins to cool completely, then place them into a freezer-safe ziplock bag. Remove as much air from the bag as possible, then place the bag into the freezer.

Frozen potato skins will keep in the freezer for up to six months.

How to Reheat Frozen Potato Skins in the Air Fryer:

Add your frozen potato skins to the air fryer basket and set the temperature to 370 degrees Fahrenheit. Cook for about five minutes, adding one to three minutes if your potatoes are larger.

How to make potato skins in an oven

Potato skins are a delicious snack or appetizer and can be made in an air fryer or an oven. Here is a step-by-step guide on how to make potato skins in an oven.

Ingredients

First, gather your ingredients. You will need:

• Potatoes (russet, yellow, or any other variety)
• Olive oil (or another oil of your choice)
• Salt
• Pepper
• Garlic powder
• Italian seasoning or dry oregano
• Sour cream or tzatziki for dipping
• Additional toppings of your choice (such as cheese, bacon, green onions, etc.)

Preparation

Preheat your oven to 400°F/425°F (200°C/220°C). While the oven is preheating, prepare your potatoes by washing them well and drying them thoroughly. You can use any type of potatoes you prefer.

Once the potatoes are dry, use a sharp knife to slice them in half lengthwise. Then, using a spoon, carefully scoop out the inside of the potatoes, leaving about a 1/4-inch thick layer of potato flesh attached to the skin. Be careful not to scoop out too much, as you want to keep the potato skins intact.

Seasoning and Baking

Now it's time to season your potato skins. Drizzle olive oil over the flesh of the potatoes and brush it around to coat evenly. You can also sprinkle on additional seasonings like salt, pepper, garlic powder, and Italian seasoning or dry oregano.

Place the seasoned potato skins on a baking sheet lined with parchment paper. Make sure they are spaced out evenly to ensure even cooking.

Bake the potato skins in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown. Keep an eye on them to ensure they don't burn.

Toppings and Serving

Once the potato skins are baked to your desired level of crispiness, it's time to add your favourite toppings! You can sprinkle on shredded cheese, crumbled bacon, green onions, or any other toppings of your choice.

Return the topped potato skins to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.

Remove the potato skins from the oven and let them cool slightly before serving. Top with a dollop of sour cream or tzatziki, and enjoy!

You can also get creative and experiment with different seasonings and toppings to find your perfect combination. Potato skins are a versatile and delicious snack that can be customised to your taste preferences. Enjoy!

How to make potato skins crispy

To make crispy potato skins in an air fryer, you'll need to follow a few simple steps. First, prepare your potatoes by washing and drying them. Then, cut the potatoes in half lengthwise and scoop out some of the potato flesh, leaving some behind so that you can still eat the potato. Next, drizzle olive oil over the flesh and brush it around to coat the inside of the potatoes. You can also add salt and pepper to taste.

Now, it's time to cook the potatoes. Place them in the air fryer basket with the skin side down and cook at 400 degrees Fahrenheit for 5 minutes. After that, take them out and add your desired toppings. A classic combination is cheddar cheese, bacon, and green onions. You can also add sour cream, jalapeños, ranch dressing, or buffalo sauce. Once you've added your toppings, put the potatoes back in the air fryer and cook for another 2-3 minutes at 350 degrees Fahrenheit.

If you want extra crispy potato skins, you can preheat the air fryer for a few minutes before adding the potatoes. Additionally, make sure that the potatoes are dry before adding them to the air fryer to prevent sticking. You can also bake the potatoes in the oven instead of cooking them in an air fryer. Simply rub them with olive oil and season with salt and pepper before baking at 450 degrees Fahrenheit for 45-55 minutes, depending on the size of the potato.

You can also get creative with your toppings and try different combinations such as shredded buffalo chicken, a healthy southwestern vegetable mix, or a cheesy sauce with broccoli.

Frequently asked questions