Air-Fryer Apples: The Perfect Timing For Crisp Fruits

Air fryer apples are a quick and easy snack or dessert that can be made in around 15 minutes. The apples are sliced and tossed in a variety of coatings, such as butter, cinnamon, sugar, maple syrup, and oil, before being cooked in the air fryer. The apples come out tender and can be served with ice cream, whipped cream, or caramel sauce for a delicious treat.

Air fryer apple chips

Ingredients:

• 2 large apples or 3 small/medium apples (gala, Fuji, or honey crisp are great options)
• 1-2 tablespoons of butter, melted
• 1/2-2 teaspoons of cinnamon
• 1 tablespoon of canola or vegetable oil
• 2 tablespoons of brown sugar (optional)
• 1/2 teaspoon of vanilla extract (optional)

Method:

First, wash and slice your apples. Cut them into slices about 1/2 inch thick and remove the cores. You can also peel the apples if you prefer, but it's not necessary.

Next, in a large bowl, combine the melted butter, oil, cinnamon, and vanilla (if using). Stir until well mixed. Add the apple slices to this mixture and toss until they are evenly coated.

Now, it's time to arrange the apples in your air fryer basket. Try to place them in a single layer, avoiding overlap as much as possible. If your air fryer basket tends to stick, you can lightly brush or spray it with oil before adding the apples.

Set your air fryer to 380°F and cook the apples for around 10 minutes, or until they are soft and tender. Give the basket a shake halfway through cooking to ensure even cooking.

Once the apples are done, transfer them to a bowl and toss with any remaining cinnamon and sugar, if desired. Serve immediately and enjoy!

Tips:

• For a saucier consistency, add more melted butter—about 2 extra tablespoons. You can also substitute the sugar with maple syrup for extra sauce.
• Keep an eye on your apples during cooking, as air fryer models vary. Check on them every two minutes after the halfway mark to prevent overcooking or burning.
• These apple chips are best served fresh, but you can store leftovers in an airtight container in the fridge for up to 3-5 days.

Variations:

• For a vegan option, swap the butter with coconut oil or a vegan alternative.
• Experiment with different types of apples to find your favorite. Granny Smith, Golden Delicious, and Pink Lady apples also work well.
• If you don't have an air fryer, you can also make these in the oven. Preheat your oven to 350°F and bake the apples for around 20 minutes or until softened.
• Get creative with your spices! Try adding a pinch of nutmeg or apple pie spice to the mix for extra coziness.

Enjoy the sweet, crispy goodness of air fryer apple chips!

Air fryer apples with ice cream

Ingredients for 2 servings:

• 2 apples (gala, honey crisp, golden delicious, or pink lady)
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, melted
• 1 tablespoon maple syrup or honey (optional)
• A scoop of vanilla ice cream for serving

Method:

First, wash and slice the apples. Remove the core and cut the apples into 1/2-inch thick slices. You can peel the apples if you prefer, but it's optional.

Next, in a large bowl, combine the melted butter, cinnamon, and maple syrup or honey (if using). Stir well to mix.

Add the apple slices to the bowl and toss until they are evenly coated with the cinnamon mixture.

Place the apples in the air fryer basket in a single layer, if possible. Avoid overcrowding the basket. Preheat the air fryer to 350-380°F and air fry for about 10-15 minutes, or until the apples are tender and lightly browned.

Finally, serve the air fryer apples with a scoop of vanilla ice cream. Enjoy!

Tips:

• You can adjust the amount of cinnamon and sweetener (maple syrup or honey) to your taste.
• If you want a saucier dish, add more melted butter or maple syrup.
• Check the apples regularly while they're cooking, as air fryer models vary, and apples can cook at different rates.
• For extra flavor, add a pinch of nutmeg or other fall spices like pumpkin pie spice.
• These air fryer apples are versatile and can be served as a side dish, dessert, or even for breakfast with oatmeal or yogurt.
• Leftovers can be stored in an airtight container in the fridge for up to 3-5 days.

Nutritional Information (per serving):

• Calories: 200-250
• Carbohydrates: 30-40g
• Protein: 1g
• Fat: 5-10g

Air fryer cinnamon apples

Ingredients:

• Apples (Gala, Fuji, Honey Crisp, Golden Delicious, Granny Smith, or Pink Lady)
• Butter (unsalted or salted)
• Cinnamon
• Oil (canola, vegetable, or coconut)
• Vanilla extract
• Maple syrup or honey (optional)
• Brown sugar or granulated sugar (optional)

Instructions:

First, wash and slice your apples. You can peel the apples if you prefer, but it's not necessary. Cut the apples into slices about 1/2-inch thick, removing the core.

Next, prepare the coating. In a large bowl, melt some butter and add cinnamon, and vanilla extract. You can also add a sweetener like brown sugar, maple syrup, or honey to taste. Stir everything together until combined.

Now, add the apple slices to the bowl and toss them in the coating until they're evenly coated.

Place the coated apple slices in the air fryer basket. You can spritz the basket with a little oil first if you like, but it's not required. Try to arrange the apples in a single layer to ensure even cooking.

Air fry the apples at 380°F for about 10 minutes, or until they are soft and tender. There's no need to flip or toss them during cooking.

Once they're done, transfer the apples to a bowl and toss them with a little more butter, cinnamon, and sugar if desired.

Serving Suggestions:

These air fryer cinnamon apples make a delicious snack on their own, but you can also serve them in a variety of ways:

• Top with a scoop of vanilla ice cream, whipped cream, or Greek yogurt.
• Drizzle with caramel sauce or honey.
• Sprinkle with chopped nuts like walnuts or pecans.
• Serve as a side dish with pork chops, bacon-wrapped pork chops, or roasted chicken.
• Enjoy as a breakfast topping for oatmeal, waffles, pancakes, French toast, or yogurt.
• Layer over a slice of cake or mix into a bowl of vanilla ice cream for a delicious dessert.

Storage:

These air fryer cinnamon apples are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave for about 30 seconds to one minute, or pop them back in the air fryer at 350°F for 2-4 minutes.

You can also freeze leftover apples in a sealed container for up to 2-3 months. Allow them to thaw before reheating and toss with a little extra butter before serving.

Air fryer apple slices

Ingredients:

• Apples (any variety will work, but crisp and sweet apples such as Gala, Fuji, or Honey Crisp are recommended)
• Oil (canola, vegetable, or coconut oil are all good options)
• Cinnamon
• Butter
• Sugar or maple syrup (optional)
• Vanilla extract (optional)

Method:

• Slice the apples into halves, quarters, or thin slices, removing the core and peel if desired.
• In a large bowl, toss the apple slices with oil, cinnamon, and vanilla (if using).
• Place the apples in the air fryer basket in a single layer. You can lightly spray the basket with oil first, but this is not necessary.
• Air fry at 350-400°F for 10-15 minutes, or until the apples are soft and tender. Shake the basket or toss the apples halfway through to ensure even cooking.
• Once cooked, transfer the apples to a bowl and toss with melted butter, cinnamon, and sugar or maple syrup (if using).

Serving Suggestions:

• Top with a scoop of vanilla ice cream, whipped cream, or Greek yogurt.
• Drizzle with caramel sauce or honey.
• Serve as a side dish with pork, chicken, or savoury meals like pancakes, waffles, or French toast.
• Add to oatmeal, yogurt, or a stack of pancakes for a delicious breakfast.

Storage:

Air fryer apples can be stored in an airtight container in the refrigerator for up to 5 days or frozen for 2-3 months. To reheat, microwave for 30 seconds to 1 minute, or air fry at 350°F for 2-4 minutes.

Air fryer apples with maple syrup

Ingredients:

• Apples (any variety of sweet or tart apples will work, e.g. honey crisp, pink lady, or golden delicious)
• Canola oil (or another neutral-flavoured oil)
• Maple syrup (or honey)
• Cinnamon (or apple pie spice)
• Sugar (granulated or light brown)
• Vanilla extract (optional)

Method:

• Preheat your air fryer to 375°F-400°F.
• Peel and chop the apples into slices or cubes.
• Toss the apples with the oil, cinnamon, and vanilla extract (if using).
• Place the apples in the air fryer basket in a single layer.
• Air fry for 10-15 minutes, or until the apples are tender and starting to brown.
• Remove the apples from the air fryer and toss with maple syrup.
• Serve warm as a snack or dessert, or use as a topping for oatmeal, yogurt, ice cream, or pancakes.

Tips:

• If you prefer a crispier texture, you can slice the apples thinner and/or air fry for a few extra minutes.
• You can also add more melted butter to create a saucier consistency.
• For extra flavour, toss the apples with half of the spice mixture and maple syrup before air frying, and the remaining half after cooking as a glaze.
• If you don't have an air fryer, you can also make this recipe in the oven by baking the apples at 350°F for 20 minutes or until softened.

Frequently asked questions