Air Frying Brie: How Long Does It Take?

Air Fryer Baked Brie is a delicious, quick and easy snack or appetiser that can be made in under 20 minutes. The air fryer is an ideal way to cook brie, as it provides a crispy exterior while keeping the inside soft and gooey. The cooking time will depend on the size of the brie wheel and whether it is wrapped in pastry, but it typically takes between 7 and 20 minutes.

How to make brie in an air fryer

Ingredients

• 1 x 8-16oz of Double or Triple Cream Brie
• 1-2 tbsp of Butter (melted)
• 3-4 cloves of Garlic (minced)
• Crostini or crackers to serve
• Salt and pepper to season
• Optional: Fresh herbs, such as rosemary or thyme, to garnish

Method

• Bring the Brie to room temperature for 30 minutes for more even cooking (optional).
• Mince the garlic and melt the butter in the microwave for 30-45 seconds. Combine the garlic and butter.
• Unwrap the Brie and place it into a heat-safe bowl. Score the Brie by cutting into the rind with a knife.
• Pour the garlic butter mixture over the Brie, spreading it to cover, and season with salt and pepper.
• Place the Brie in the air fryer at 350°F for 10-15 minutes, or until the centre is soft.
• Serve with Crostini or crackers, and garnish with fresh herbs, if desired.

Tips

• If you're pregnant, cook the Brie until the internal temperature reaches 165°F.
• Double Cream Brie is best for a thick, creamy consistency. Triple Cream Brie will be thinner, and regular Brie may not melt well.
• Preheat your air fryer to help prevent the pastry from sticking.
• Avoid overcooking, as the cheese can burst if heated for too long.
• The rind is edible, and helps the cheese hold its shape, so there is no need to remove it.
• For a golden sheen on any pastry, brush the outside with an egg wash.
• This recipe is very versatile and customisable. Try adding your favourite toppings, such as jams, nuts, honey, or herbs.

How long does brie go in the air fryer?

Air fryer baked brie is a quick and convenient method to achieve deliciously warm and gooey cheese with a slightly crisp exterior. The cooking time for brie in an air fryer depends on several factors, including the size of the brie wheel, the presence of a pastry crust, and the specific model of the air fryer.

If you are wrapping the brie in puff pastry, it is recommended to roll out the pastry dough on a lightly floured surface. Place the brie in the center, add your desired toppings, and then fold the pastry over the brie, sealing the edges. You can brush the pastry with an egg wash for a golden finish.

When cooking brie in an air fryer, the temperature is typically set to around 350°F (175°C). The cooking time can vary from 7 to 20 minutes, depending on the specific recipe and the factors mentioned above. For example, if you are cooking just the cheese without a pastry crust, it may take around 7-12 minutes. On the other hand, if you are wrapping the brie in pastry, the cooking time may range from 15 to 20 minutes, depending on the desired level of doneness.

It is important to keep an eye on the brie while it is cooking, especially if you are not using a pastry crust, as it can go from perfect to overcooked in a short amount of time. The brie is done when it feels soft, and if using pastry, the crust should be golden brown.

Some recipes suggest preheating the air fryer for a few minutes to ensure even cooking. Additionally, it is recommended to use a wooden box or a piece of parchment paper under the brie to catch any cheese that might leak during the cooking process.

What temperature to cook brie in an air fryer?

Air-frying brie is a quick and convenient method to achieve deliciously warm and gooey cheese with a slightly crisp exterior. The air fryer temperature for baking brie is typically around 350°F (175-180°C). However, the temperature can vary slightly depending on the air fryer model. It is important to preheat the air fryer to ensure even cooking and to prevent the pastry from sticking.

When baking brie in an air fryer, it is recommended to use a wheel of brie cheese, preferably one that comes in a wooden box. The wooden box helps the cheese hold its shape during cooking, and the rind should be kept on to prevent the cheese from melting and running into the air fryer. Double or Triple Cream Brie is ideal for a creamy and thick consistency.

For an indulgent treat, brie can be wrapped in puff pastry before air frying. This adds a buttery and flaky dimension to the dish. If using puff pastry, it is important to roll it out thinly to prevent the pastry from becoming doughy, and to seal it well to prevent leakage. An egg wash can be brushed onto the pastry for a golden sheen and extra crispiness.

The cooking time for brie in an air fryer depends on whether it is wrapped in pastry or not. For brie wrapped in pastry, the cooking time is typically 15-20 minutes, while for unwrapped brie, it is around 7-12 minutes. It is important to monitor the brie closely to avoid overcooking, as the cheese can ooze out and lose its shape.

In conclusion, air frying brie is a simple and effective way to create a delicious and elegant appetizer. By following the recommended temperature and cooking times, and using high-quality ingredients, you can achieve the perfect balance of a crispy exterior and a soft, gooey interior.

Can you put aluminium foil in an air fryer?

Air Fryer Baked Brie is a popular appetiser and can be made in an air fryer in 10-15 minutes.

Yes, you can put aluminium foil in an air fryer. It is safe to do so, and it can make cooking and cleaning easier. However, there are a few things to keep in mind:

• Always check your air fryer model's instruction booklet for any specific recommendations or warnings.
• Don't let the foil touch the fan or heating element, as this will block airflow and heat, and may be dangerous.
• Avoid using foil with acidic foods or foods marinated in highly acidic ingredients. Acidic foods like citrus, tomatoes, and vinegar can break down the aluminium, causing it to leach into your food.
• Only put foil in the basket of the air fryer, not on the bottom of the fryer itself, as this can interrupt the airflow and affect cooking.
• Use a small amount of foil in the bottom of the basket, ensuring it doesn't cover the food.
• Always place food on the foil before turning on the air fryer, to prevent the foil from being sucked into the heating element and burning.

When to use aluminium foil in the air fryer:

• When cooking foods that are prone to stick, like eggs.
• When cooking foods with sticky sauces or crumbs, like chicken wings, to reduce cleanup.
• When reheating leftovers that are already wrapped in foil.
• When cooking foods in batches, to avoid having to clean the basket between batches.
• When cooking delicate foods that are difficult to turn or remove from the fryer.

When not to use aluminium foil in the air fryer:

• When it's not necessary, as foil can interfere with airflow and the cooking process.
• When cooking acidic foods, as mentioned above.
• When the size of your air fryer doesn't allow for the use of foil.

Alternatives to aluminium foil:

• Parchment paper can be used in an air fryer, but it must be weighed down with food to prevent it from blowing around and burning. Specially designed parchment liners for air fryers are available.
• Silicone molds or a silicone basket liner can be used for liquid foods like eggs or sauces.

So, while aluminium foil can be a helpful tool for cooking and cleaning your air fryer, it's important to use it safely and appropriately to avoid any issues.

How to serve baked brie

Baked brie is a delicious and easy-to-make appetiser or party snack. Here is a step-by-step guide on how to serve baked brie:

Preparation:

Firstly, bring the brie to room temperature for more even cooking. This step is optional but recommended. You can also choose to remove any paper wrapping from the cheese. If you are using puff pastry, let it defrost on the counter until it is soft enough to unfold without tearing.

Baking the Brie:

Preheat your oven to 350°F. Place the brie in a small cast-iron skillet, oven-safe dish, or on a piece of crumpled/parchment paper. If you are using puff pastry, roll out the sheet on a lightly floured surface and place the brie in the centre. Score the brie by cutting into the rind with a knife. You can also make shallow slits across the top of the brie, just through the rind layer, in a criss-cross pattern.

Adding Toppings:

You can add various toppings to your brie, such as honey, maple syrup, jam, nuts, herbs, or a combination of these. If using puff pastry, add your chosen toppings on top of the brie. If not using pastry, coat the brie with honey or jam using a knife or the back of a spoon. You can also mix the toppings with a bit of jam or honey to prevent them from drying out in the oven.

Baking:

Place the brie in the oven and bake for 10-25 minutes, depending on the size of the cheese. For a 250g brie, bake for 15-20 minutes, and for a 500g brie, increase the time to 25 minutes. If using puff pastry, the baking time will be around 15-20 minutes. The pastry should be golden brown and slightly puffed when done.

Serving:

Once the brie is baked, carefully transfer it to a serving plate or board. It is best served warm, so let it cool for a few minutes before serving. Baked brie can be served with crackers, crostini, baguette slices, apple slices, grapes, or nuts. Enjoy the gooey, cheesy goodness!

Frequently asked questions