Air-Frying Croissants: How Long Should You Leave Them In?

If you're looking for a quick and easy breakfast option, air fryer croissants are a great choice. You can cook croissants from fresh or frozen in an air fryer, and the cooking time will depend on the size of your croissants and the model of your air fryer. On average, it takes around 8 to 12 minutes to cook croissants in an air fryer, but you may need to adjust the cooking time to ensure they are cooked to your desired level of doneness.

Reheating croissants in an air fryer

If you have leftover croissants, you can easily reheat them in an air fryer to restore their flaky, buttery goodness. This is a great way to use up stale croissants and have them tasting as good as fresh.

How to reheat croissants in an air fryer

First, preheat your air fryer to between 170°C and 180°C (340°F and 350°F).

Next, slice your croissants in half and lay them flat in the air fryer basket, leaving enough space between each one to allow the hot air to circulate.

Reheat for 3-5 minutes, or until the croissants are warmed through and a light golden brown.

Tips

• If you are adding cheese to your croissant, slice the croissant in half and place the cheese on top before reheating. This will allow the cheese to melt. You can then close the croissant once it comes out of the air fryer.
• If you are reheating frozen croissants, they will take a little longer—around 9-12 minutes.

How to cook croissants from frozen

Ingredients:

Frozen croissants

Method:

Cooking croissants from frozen in an air fryer is simple and quick.

First, preheat your air fryer to 180°C/350°F for around 2 minutes. While you are waiting for your air fryer to heat up, take your frozen croissants out of the freezer. It is best to cook them straight from frozen, with no need to defrost them first.

Next, place your frozen croissants into the air fryer basket, leaving enough space between each one so that the hot air can easily circulate. This is important to ensure they cook evenly. Depending on the size of your air fryer, you may need to cook the croissants in batches.

Now, set the air fryer to 180°C and cook for 12 minutes, checking on them at the 10-minute mark. They are ready when they are a light golden brown. If they are not quite done at 12 minutes, return them to the air fryer for another minute or two.

And that's it! You can have delicious, flaky croissants ready to eat in just a few minutes. Enjoy them with your favourite fillings or toppings, such as butter, jam, or chocolate hazelnut spread.

Tips:

• Keep a close eye on them the first time you cook frozen croissants in your air fryer, as different brands of croissants and different models of air fryers may cook at different speeds.
• If you are adding fillings to your croissants, such as ham and cheese, it will take a little longer to cook, around 3-5 minutes.
• You can also cook fresh croissants in the air fryer. Simply adjust the cooking time to 2-5 minutes.
• If you are cooking canned croissants, you will need to unroll the dough and score along the perforated lines to create triangles, then roll them into the crescent shape before placing them in the air fryer.
• You can also get creative and experiment with different fillings and toppings to make sweet or savoury croissants.

Air fryer temperature and timings

The ideal temperature and timings for cooking croissants in an air fryer depend on the type of croissants you are cooking and the level of browning you wish to achieve.

Frozen croissants

Frozen croissants can be cooked in an air fryer at a temperature of 180°C/350°F or 360°F for 9 to 12 minutes. Check on them at around the 8-10 minute mark to ensure they are not burning.

Fresh croissants

Fresh croissants can be cooked in an air fryer at a temperature of 170°C/340°F or 180°C/350°F for 8 to 10 minutes.

Reheating croissants

Croissants can be reheated in an air fryer at a temperature of 170°C/340°F for 3 to 5 minutes.

What to cook croissants with in an air fryer

Air fryer croissants are a quick and easy breakfast or brunch option. They can be cooked from fresh or frozen, and you can fill them with sweet or savoury options. Here are some ideas for what to cook croissants with in an air fryer:

Sweet Options:

• Nutella and strawberries - Spread some Nutella on your croissant and add some sliced strawberries for a delicious, indulgent treat.
• Banana and peanut butter - If you're a fan of peanut butter, why not spread some on your croissant and add banana slices?
• Blueberries and icing sugar - For a simple but tasty option, add some fresh blueberries and dust with icing sugar.
• Chocolate hazelnut spread - A generous spread of chocolate hazelnut spread on your croissant will satisfy any sweet tooth.
• Nutella and bananas - Another tasty combination is Nutella with sliced bananas.
• Creme eggs - For an Easter treat, roll your croissant dough around Cadbury Creme Eggs before air frying.
• Jam and butter - For a classic combination, pair your croissant with some butter and your favourite jam.

Savoury Options:

• Ham and cheese - This classic combination works well in a croissant. Layer some ham slices and cheese in your croissant and air fry until the cheese is melted.
• Cream cheese and tomato - Spread some cream cheese on your croissant and add some sliced tomatoes for a simple, tasty option.
• Mozzarella sticks - For a savoury treat, roll your croissant dough around mozzarella sticks before air frying.
• Fried or scrambled egg - Add a fried or scrambled egg to your croissant with some melted cheese for a hearty breakfast option.
• Mushrooms and Swiss cheese - Air fry some mushrooms and add them to your croissant with Swiss cheese.
• Brie and cranberry sauce - Thinly slice some brie and add a dollop of cranberry sauce for a tasty, indulgent combination.

Tips for Air Frying Croissants:

• If you're cooking from frozen, you don't need to defrost your croissants first. Simply add a couple of minutes to the cooking time.
• Preheat your air fryer for the best results.
• Leave enough space between your croissants to allow hot air to circulate and ensure even cooking.
• Brush your croissants with an egg wash, melted butter, or milk before cooking for a golden colour.
• If you're making croissant sandwiches, don't assemble the sandwich before air frying. Slice the croissant open, add your fillings, and air fry until the cheese is melted. Then close the croissant and serve.
• Keep an eye on your croissants while they're cooking, as they can go from golden to burnt very quickly!

Suggested Cook Times:

• Fresh croissants: 8-10 minutes at 170-180°C/340-350°F.
• Frozen croissants: 9-12 minutes at 180°C/360°F.
• Reheating: 2-5 minutes at 180°C/350°F, depending on how many croissants you're reheating.

So, get creative and experiment with different fillings to find your favourite air fryer croissant combinations!

What to serve with croissants

So, you want to know how long to put a croissant in the air fryer for? Well, it depends on the type of croissant you're cooking. Frozen croissants will take around 12 minutes at 180°C, whereas fresh croissants will take 8-10 minutes at 170°C or 350°F. If you're making ham and cheese croissants, these will take 2 minutes at 180°C or 350°F.

Now, onto the important part: what to serve with your croissants. Here are some ideas to get you started:

Sweet Accompaniments:

• Butter
• Jam
• Almond or peanut butter
• Chocolate hazelnut spread
• Honey
• Ice cream
• Fresh berries
• Smoothie
• Iced coffee

Savoury Delights:

• Ham and cheese
• Chicken salad
• Smoked salmon
• Spinach and feta
• Mozzarella and basil
• Caramelised onion and goat's cheese
• Bacon
• Sausages
• Meatballs
• Meatloaf
• Chicken parmigiana
• Eggs
• Pesto

Drinks:

As well as the aforementioned smoothie and iced coffee, here are some other drink ideas to serve with your croissants:

• Tea
• Coffee
• Fruit juice
• A glass of milk

Frequently asked questions