Air Fryer Garlic Knots: How Long To Cook Them?

Garlic knots are a delicious, savory treat that can be served as an appetizer, side dish, or snack. They are typically made by tying a piece of pizza dough into a knot and baking it in the oven. However, you may be wondering how long to cook them in an air fryer. Well, wonder no more! The cooking time for garlic knots in an air fryer will depend on the brand and strength of your air fryer, but it typically ranges between 5 and 8 minutes at a temperature between 325 and 360 degrees Fahrenheit. So, if you're looking for a quick and easy way to make some delicious garlic knots, your air fryer is definitely the way to go!

How to cook frozen garlic knots in an air fryer

Ingredients

• Frozen garlic knots
• Olive oil or cooking spray
• Salt
• Parsley
• Butter
• Garlic
• Parmesan cheese
• Dipping sauce (optional)

Utensils

• Air fryer
• Tongs
• Saucepan
• Small bowl

Method

• Preheat your air fryer to 330-360°F (165°C).
• Grease the air fryer basket with olive oil or cooking spray.
• Place the frozen garlic knots in a single layer in the basket, ensuring they do not overlap.
• Cook for 4-6 minutes, then turn the knots over and cook for another 3-5 minutes, or until golden brown.
• While the knots are cooking, melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute.
• Remove from heat and transfer the garlic butter to a small bowl. Stir in salt and parsley.
• When the garlic knots are finished, dip them into the garlic butter sauce using tongs.
• Transfer to a serving dish and sprinkle with parmesan cheese.
• Serve warm or at room temperature with a side of dipping sauce, such as pizza or marinara sauce.

Tips

• You can use any brand of frozen garlic knots, but ensure they are similar in size.
• There is no need to defrost the garlic knots before cooking.
• Do not line the air fryer basket with parchment paper as this will prevent the hot air from circulating and cooking the dough evenly.
• Garlic knots are best stored at room temperature and will keep for up to 4 days.

How long to cook garlic knots in an air fryer

Garlic knots are a delicious, savory treat that can be served as an appetizer, side dish, or snack. They're especially good with Italian dishes or salads, and can even be used to make mini sandwiches. The good news is that they're quick and easy to make in an air fryer, and you can use either homemade or store-bought pizza dough.

How to cook garlic knots in an air fryer:

First, roll out the pizza dough and cut it into strips. Then tie each strip into a knot. Brush the knots with a garlic butter sauce or olive oil, and place them in the air fryer basket. Make sure the knots are in a single layer and not overlapping. Set the temperature to between 325 and 360 degrees Fahrenheit, and cook for 5 to 8 minutes, or until they're golden brown.

Tips:

• You don't need to preheat your air fryer for this recipe.
• Don't line the air fryer basket with parchment paper. The hot air needs to circulate around the dough to cook it evenly.
• If you're cooking frozen garlic knots, there's no need to defrost them first.
• If you're using fresh garlic, add it towards the end of cooking to avoid burning.

So, there you have it! Golden, crispy garlic knots cooked to perfection in your air fryer. Enjoy!

How to store garlic knots

Garlic knots are best stored at room temperature and should not be refrigerated, as the bread will dry out and become stale or crusty. They can be kept in a container or covered at room temperature for up to 2 days.

To store garlic knots for longer, you can freeze them for up to 6 months. When storing garlic knots in the freezer, it is recommended to double wrap them in plastic wrap and then in aluminium foil or freezer paper. Alternatively, you can use beeswax wrap or place them in zip-top freezer bags. If you slice the garlic knots before freezing, it is best to wrap each slice separately.

When it comes to reheating garlic knots, there are several options:

• Oven: Wrap the garlic knots in aluminium foil and bake at 350 degrees Fahrenheit for 10-15 minutes.
• Air fryer: Place individual slices in the air fryer basket and reheat at 350 degrees Fahrenheit for about 2 minutes.
• Stovetop: Slice the garlic knots and wrap them in aluminium foil. Place them in a skillet on low heat with a lid for about 5 minutes. Alternatively, heat a slice for 2-3 minutes on each side in a pan with some butter.
• Microwave: Reheat a single slice for no more than 10 seconds and consume immediately.

To summarise, garlic knots are best stored at room temperature for up to 2 days or in the freezer for up to 6 months. When reheating, it is important to avoid drying out the garlic knots, and various methods can be used, including the oven, air fryer, stovetop, or microwave.

How to reheat garlic knots in an air fryer

If you have leftover garlic knots, you can reheat them in an air fryer to enjoy the next day.

Preparation

Before reheating your garlic knots, ensure they are at room temperature. If you have stored your garlic knots in the fridge, you can take them out and leave them to reach room temperature before reheating.

Reheating in the Air Fryer

First, wrap your garlic knots in aluminium foil. Then, preheat your air fryer to 350° Fahrenheit. Place the wrapped garlic knots in the air fryer basket and heat for around 5 to 8 minutes. You can also spritz the garlic knots with water or brush them with water to help the crusts become fresh and to prevent burning.

Remove the garlic knots from the air fryer when they are golden brown and enjoy!

Best frozen garlic knot brands

Garlic knots are a tasty treat, and even better when cooked in an air fryer! You can cook frozen garlic knots in an air fryer in under 10 minutes. But which frozen garlic knot brands are the best?

Well, if you're on the East Coast of the US, you're in luck, as the Canadian brand Furlani Garlic Knots are said to be the best frozen garlic knots. They bake up beautifully golden brown, with a prominent knot, and a fluffy-yet-chewy texture. However, they are not as garlicky as some might like, but the same brand's garlic toast is a good alternative.

If you can't get your hands on Furlani, then New York Bakery is a good alternative. Their garlic knots are simple to make and turn out delicious. They also offer a pre-sliced loaf of garlic bread, which is buttery and has a decent amount of garlic flavor.

For those who are gluten-free, Katz Gluten-Free Texas Toast is a great option. It gets nice and golden, and while it is dry and crumbly, this is a common issue with gluten-free bread. Rudi's Gluten-Free Garlic Texas Toast is another tasty option, with a super moist, almost spongy texture, and absolutely loaded with garlic butter.

Other good options include Stater Bros. Garlic Dinner Rolls, which are crusty on the outside and soft and warm on the inside, and New York Bakery Five Cheese Texas Toast, which has a great bread-to-cheese ratio.

So, there you have it! A selection of the best frozen garlic knot brands to choose from. Happy air frying!

Frequently asked questions