Air Fryer Perogies: Quick, Easy, And Delicious!

Pierogies are a type of dumpling that are popular in Central and Eastern European countries. They are made from unleavened dough and filled with either sweet or savoury fillings, such as mashed potatoes, cheese, sauerkraut, meat or onions. They are usually boiled or pan-fried, but cooking them in an air fryer is a healthier alternative that gives them a crispy texture.

To cook pierogies in an air fryer, preheat the air fryer to around 400°F/200°C. Brush or spray the pierogies with oil, then place them in a single layer in the air fryer basket and cook for around 10 minutes, flipping them halfway through.

How long to cook perogies in an air fryer

Perogies are a type of dumpling popular in Eastern European countries such as Poland, Ukraine, and Russia. They are made from unleavened dough and filled with either sweet or savoury fillings. While traditionally boiled or pan-fried, perogies can also be cooked in an air fryer for a healthier, crispier alternative.

The cooking time for perogies in an air fryer depends on the size of the perogies and the desired level of crispiness. Here is a general guide:

• Mini perogies: 4-8 minutes
• Regular perogies: 8-12 minutes
• Large perogies: 8-15 minutes

It is important to note that air fryers can vary by brand and model, so the cooking time may need to be adjusted. It is recommended to check on the perogies periodically to ensure they do not burn. Additionally, it is best to cook the perogies in a single layer to allow for even cooking and air circulation.

Tips for Cooking Perogies in an Air Fryer

• Preheat the air fryer to 400 degrees Fahrenheit before adding the perogies.
• Brush or spray the perogies with oil before cooking to achieve a crispy texture.
• Flip the perogies halfway through the cooking time to ensure even cooking.
• Serve the perogies warm with your favourite toppings or dipping sauces.

How to serve perogies

Perogies are a traditional Polish dish, and can be served in a variety of ways. They are often served as a side dish, but can also be a main course, appetiser, or dessert.

Perogies are often served with toppings and sauces. The most popular toppings include skwarki (fried pork fatback), sautéed onions, and melted butter. Perogies can also be served with sweetened cream, or a variety of sauces, including mushroom sauce, dill sauce, ranch sauce, and meat gravy.

For a sweeter option, perogies can be topped with ice cream, whipped cream, fruit compote, apple sauce, cinnamon sugar, fruit sauce, chocolate sauce, or sweetened yoghurt.

Perogies can also be served with a variety of drinks, including beer, wine, vodka, fruit smoothies, sparkling water, herbal tea, kombucha, or soft drinks.

How to store leftover perogies

Perogies are a type of dumpling popular in Eastern European countries such as Poland, Ukraine, and Russia. They are often served with sour cream, fried onions, and butter, and can be frozen and stored for later. Here is a guide on how to store leftover perogies:

Storing Cooked Perogies in the Fridge

Perogies can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them back in the air fryer at 375 degrees Fahrenheit for a few minutes until warmed through.

Freezing Cooked Perogies

It is also possible to freeze cooked perogies for later consumption. However, it is recommended that they are not cooked fully before freezing. Instead, they should be blanched in boiling water for 30 seconds first. This helps reduce the chance of them cracking or falling apart when reheating.

To freeze cooked perogies, first, let them cool down to room temperature. Then, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.

When you are ready to eat the frozen perogies, boil them in salted water until they float. Then, reduce the heat, add half a glass of cold water, and wait for the water to boil again. Remove the perogies from the pot with a slotted spoon and serve immediately with butter or your choice of toppings.

Freezing Uncooked Perogies

If you have uncooked perogies, these can also be frozen. It is recommended to blanch them in boiling water first, as this will reduce the chance of them cracking when reheated. Place the uncooked perogies in boiling water for 30 seconds, then remove them with a slotted spoon and allow them to cool completely.

Once cool, place the blanched perogies on a tray and put them in the freezer for about 2 hours. After that, transfer them to a freezer bag and store them for up to 3 months.

To cook the frozen uncooked perogies, boil them in salted water until they float. Then, add half a glass of cold water, wait for the water to boil again, and remove the perogies with a slotted spoon. You can serve them as they are, or crisp them up by frying, baking, or grilling.

Freezing Perogi Dough and Filling

Both perogi dough and filling can be frozen separately. To freeze the dough, form it into a ball, wrap it tightly in cling film, and label it with the date. To defrost, take it out of the freezer and leave it in the fridge overnight to thaw slowly.

For the filling, simply place it in a container with a lid and label it. When you are ready to use it, let it thaw at room temperature. However, note that fillings with a high proportion of Twaróg (a type of soft cheese) may not freeze well, as the texture can change upon defrosting.

How to reheat leftover perogies

There are a few ways to reheat leftover perogies in an air fryer. Here is a step-by-step guide:

Firstly, preheat your air fryer to 375 degrees Fahrenheit.

Next, place the perogies in the air fryer basket, ensuring they are in a single layer and not overcrowded. It is important to not overcrowd the basket so that the hot air can properly circulate. Depending on the size of your air fryer, you may need to cook the perogies in batches.

You can then spray or brush the perogies with oil to help them crisp up. This step is optional, but it will help to achieve a crispy texture.

Now, air fry the perogies for 2-4 minutes, or until they are warmed through. The cooking time may vary depending on the brand and size of the perogies, so it is important to keep an eye on them to avoid overcooking.

Finally, serve the perogies immediately while they are still hot and crispy.

Some tips for reheating leftover perogies in an air fryer:

• It is best to reheat perogies from frozen, as the texture may be affected if they are thawed beforehand.
• You can use any type of oil for brushing or spraying the perogies, such as olive oil, avocado oil, or canola oil.
• If you want to add seasoning to your perogies, it is best to avoid those with a high salt content, as perogies may already contain a significant amount of salt.

The benefits of cooking perogies in an air fryer

Perogies, or pierogies, are a type of soft, pillow-like European dumpling, usually filled with either a sweet or savoury filling. They are considered a Polish delicacy, but versions of them are made in most Eastern European countries, including Ukraine and Russia.

Cooking perogies in an air fryer has several benefits. Firstly, it is a healthier alternative to most other cooking methods, as it uses very little oil and therefore results in fewer calories. This also reduces waste. Secondly, it is a much quicker method than baking or sauteing, which can take over 20 minutes. Air frying perogies also prevents them from becoming soggy, which can happen when boiling them.

Another benefit of cooking perogies in an air fryer is that they will have a crispy texture on the outside, while the filling remains soft and tender on the inside. This is a result of the even cooking that an air fryer provides.

Finally, cooking perogies in an air fryer is incredibly easy and hassle-free. There is no need to preheat the air fryer, and you can cook the perogies directly from frozen. Simply brush or spray the perogies with oil, place them in the air fryer basket in a single layer, and cook for around 10 minutes, flipping them halfway through.

Some popular dipping sauces and toppings for perogies include sour cream, fried onions, butter, salsa, tomato sauce, and honey mustard.

Frequently asked questions