Air Fryer Pillsbury Biscuits: How Long To Cook?

If you're looking for a quick and easy way to cook Pillsbury biscuits, using an air fryer is a great option. Air fryers are faster than conventional ovens and can cook the biscuits in just a few minutes. The cooking time will depend on the size of the biscuits and the type of air fryer you have, but generally, it takes around 6-15 minutes to cook Pillsbury biscuits in an air fryer.

Air fryer temperature and time

The temperature and time for cooking Pillsbury biscuits in an air fryer will depend on the type of biscuits you are cooking.

For Frozen Biscuits:

• Set your air fryer to 325°F.
• Cook for 15 minutes.
• There is no need to defrost the biscuits before cooking.
• You do not need to preheat your air fryer.
• Place the biscuits in a single layer in the air fryer basket.

For Refrigerated Biscuits:

• Set your air fryer to 330°F.
• For Grands or Large Biscuits, cook for 6-7 minutes, then gently wiggle the biscuits to loosen from the basket. Continue to cook for another 1-3 minutes, or until they are crispy brown and cooked through.
• For Smaller Biscuits, cook for 5 minutes, then flip the biscuits and cook for another 2-4 minutes, or until they are crispy brown and cooked through.
• You may need to adjust the cooking time or temperature depending on your air fryer model.
• Place the biscuits in a single layer in the air fryer basket.
• You do not need to preheat your air fryer.

Biscuit type and size

The cooking time for your Pillsbury biscuits will vary depending on the type and size of the biscuit, as well as the type of air fryer you are using.

For Grands or Large Biscuits (Homemade Buttermilk Style and Flaky Layers Style), air fry at 330°F/165°C for about 6-7 minutes. You can then choose to flip the biscuits and air fry for another 1-3 minutes, or until they are crispy brown and cooked through.

For smaller-sized biscuits, air fry at the same temperature for 5 minutes. Then, flip the biscuits and air fry for another 2-4 minutes, or until they are crispy brown and cooked through.

If you are using frozen biscuits, you can place 4 of them evenly spaced out in a single layer in the air fryer basket and cook at 325°F for 15 minutes.

It's important to note that air fryer cooking times can vary, so you may need to adjust the cooking time or temperature based on your specific air fryer model and the desired doneness of your biscuits.

Air fryer style

Cooking Pillsbury Biscuits in an Air Fryer

Step 1: Preparation

Firstly, remove the refrigerated biscuits from the can. If you are using frozen biscuits, there is no need to defrost them before cooking. Place the biscuits in the air fryer basket in a single layer, ensuring they are evenly spaced out and not stacked. This helps the biscuits cook evenly.

Step 2: Cooking

Spray the air fryer basket with a little cooking spray or oil to prevent sticking. You can also use parchment paper, but this may affect cooking times.

Cook the biscuits at 325-330°F for 6-10 minutes. Flip the biscuits over halfway through the cooking time to ensure an even cook. Depending on your air fryer, you may need to adjust the temperature or cooking time.

Step 3: Serving

Once the biscuits are golden brown and cooked through, carefully remove them from the air fryer and serve warm. You can serve them with butter, honey, jam, or gravy.

Tips:

• If you have an oven-style air fryer with multiple trays, cook the biscuits in a single layer on the middle rack to ensure even cooking.
• If your biscuits are still slightly doughy in the middle, leave them in the turned-off air fryer for 2-3 minutes to continue cooking with the residual heat.
• If you are cooking multiple batches, you may need to reduce the cooking time.
• To reheat, place the cooked biscuits back into the air fryer at 350°F and air fry for 2-3 minutes.

Biscuit toppings

Air fryer biscuits are a quick and convenient alternative to homemade biscuits, and they can be made in just a few minutes. While you can enjoy them as they are, there are a variety of toppings that can elevate your biscuits and make them even more delicious. Here are some ideas for biscuit toppings to try:

Savoury Toppings

If you're a savoury fan, try spreading some butter on your biscuit. You can also add a fried or scrambled egg, some ham or bacon, and cheese to make a hearty breakfast sandwich. For a classic comfort dish, top your biscuit with bacon, sausage, or cream gravy. You can also try sausage gravy or tomato gravy for a savoury and flavourful addition.

Sweet Toppings

For those with a sweet tooth, there are plenty of options to transform your biscuits into a dessert. Sprinkle some cinnamon sugar on top, or add a drizzle of honey. You can also spread some jam or fruit preserves for a sweet and fruity touch. If you're feeling extra indulgent, top your biscuit with a chocolate gravy or a sweet glaze and sprinkles.

Creative Combinations

Get creative and experiment with unique combinations. Try adding pimento cheese, a Southern favourite, for a peppery kick. Or, for a boozy twist, spread some apple cider-bourbon jelly on your biscuit. You can even make air fryer donuts by topping your biscuits with a sweet glaze and sprinkles.

Reheating and storing biscuits

Storing biscuits properly is essential to maintaining their freshness and flavour. Here are some tips on how to store and reheat biscuits to keep them tasting great:

Storing Biscuits:

• Room Temperature Storage: If you have a small number of biscuits, it is best to store them at room temperature. Ensure the biscuits are completely cooled before placing them in a plastic bag, wrap, or container. While an airtight container will work, it is not ideal as the biscuits may dry out faster. Store for up to 2 days.
• Refrigerator Storage: For a large number of biscuits or those containing perishable ingredients like cheese, store them in an airtight container or wrap and place them in the refrigerator. They will stay fresh for up to a week.
• Freezer Storage: If you want to store biscuits for longer, consider freezing them. Vacuum sealing is the best option to prevent freezer burn, but airtight containers or freezer bags will also work. Frozen biscuits can be stored for up to 3 months.

Reheating Biscuits:

• Air Fryer: Place the biscuits in the air fryer basket and reheat at 320-350°F for 2-3 minutes.
• Griddle: Cut the biscuits in half, spread butter on each half, and heat on a griddle until warm.
• Oven: Place the biscuits on a sheet pan and heat in an oven at 350°F for 5-10 minutes or until warm.
• Toaster Oven: Cut the biscuits in half and toast to your desired level of doneness.
• Microwave: Heat the biscuits in a microwave in short intervals of 10-15 seconds until they are warm.

Tips for Reheating:

• When reheating biscuits, consider adding butter to the cut sides to enhance flavour and moisture.
• For frozen biscuits, thaw them in the fridge for 1-2 hours before reheating.
• Always ensure your biscuits are completely cooled before storing them to prevent excess moisture.

Frequently asked questions