Air-Fryer Salmon Bites: How Long To Cook Them?

Air fryer salmon bites are a quick, easy, and versatile dish that can be served as an appetizer or a main course. The cooking time depends on the temperature of the salmon and the size of the bites, but on average, they take between 6 to 12 minutes to cook in the air fryer.

Salmon bites cooking time and temperature

The cooking time and temperature for salmon bites in an air fryer can vary slightly depending on the desired level of crispiness and the thickness of the salmon bites. However, generally, the temperature should be set between 380°F and 400°F, and the cooking time should be between 5 and 12 minutes.

Temperature

Most recipes recommend setting the air fryer temperature to 400°F to cook salmon bites. However, some recipes suggest a lower temperature of 380°F or 390°F. It is important to note that the salmon bites will cook faster at a higher temperature.

Cooking Time

The cooking time for salmon bites in an air fryer can range from 5 to 12 minutes, depending on the desired level of doneness and the thickness of the salmon bites. For tender salmon bites, air fry for a shorter duration, between 5 and 8 minutes. For crispier edges, increase the cooking time to 10 to 12 minutes. It is recommended to shake the air fryer basket halfway through the cooking process to ensure even cooking.

Tips for Optimal Cooking

For optimal cooking results, it is advised to cut the salmon into evenly sized cubes to ensure uniform cooking. Additionally, it is best to arrange the salmon bites in a single layer in the air fryer basket, leaving space between each piece to allow proper air circulation. This helps achieve a crispy texture on the outside while maintaining tenderness and moisture on the inside.

Thawing Frozen Salmon

When using frozen salmon, it is recommended to thaw it completely before cooking. This can be done by leaving it overnight in the refrigerator or placing it in a sealed bag and submerging it in cold water for 30-minute intervals until thawed. Thawed salmon absorbs flavours better and requires less cooking time.

How to prep salmon bites for the air fryer

Preparing salmon bites in an air fryer is a quick and easy way to cook salmon with minimal fuss and mess. Here is a step-by-step guide on how to prep salmon bites for the air fryer:

Ingredients

You will need the following ingredients to prep salmon bites for the air fryer:

• Skinless salmon fillets
• Olive oil or avocado oil
• Salt
• Black pepper
• Garlic powder
• Lemon (optional)
• Other spices/seasonings of your choice (e.g. paprika, oregano)

Step 1: Prep the Salmon

Start by cutting the salmon fillets into bite-sized cubes or chunks. Try to make the pieces roughly the same size so that they cook evenly. Place the salmon pieces in a large bowl and drizzle with olive oil or avocado oil. Sprinkle salt, black pepper, garlic powder, and any other desired spices/seasonings over the salmon. Gently rub the spices and oil onto the salmon until the pieces are thoroughly coated. You can also toss the salmon pieces with the oil and spices in a large plastic bag.

Step 2: Air Fry the Salmon

Preheat your air fryer to 400 degrees Fahrenheit. Place the salmon pieces in a single layer in the air fryer basket. Avoid overcrowding the basket to allow for even cooking. Cook the salmon bites for about 5 to 10 minutes, depending on the desired level of doneness. For tender salmon bites, air fry for a shorter time (around 6-8 minutes). For crispier edges, cook for a longer time (up to 12 minutes). Shake the basket or flip the salmon pieces halfway through cooking to ensure even browning.

Tips:

• It is recommended to use fresh or thawed salmon for air fryer recipes. Frozen salmon can be used, but it may not absorb flavours as effectively, and the cooking time may need to be adjusted.
• For extra flavour, you can marinate the salmon bites in a sauce or marinade before air frying. Lemon garlic butter, sweet and savoury sauce, or a spicy mayo sauce are some options.
• Always ensure your salmon is thoroughly cooked before consuming. The internal temperature of the salmon should reach 125 to 145 degrees Fahrenheit when fully cooked.

What to serve with salmon bites

Salmon bites are a versatile dish that can be served in many ways. Here are some ideas for what to serve with them:

As a Main Course

Salmon bites can be served as a main course with a variety of sides. Some options include:

• Lemon wedges and parsley over brown rice.
• A quick side salad or roasted vegetables.
• Rice bowl with diced avocado, a boiled egg, sesame oil, soy sauce or teriyaki sauce, and a sprinkle of sesame seeds and green onion.
• Your favourite vegetable side dish, such as cauliflower rice, broccoli rice, white rice, or sautéed spinach.

In a Salad

Salmon bites can be a great addition to a salad. Some ideas include:

• Topping a bowl of fresh salad greens with cucumbers, red onions, tomatoes, and avocados.
• Adding to a kale and apple salad.

In a Taco

For a taco filling, wrap the salmon bites in corn tortillas and top with cabbage slaw and a creamy yoghurt sauce.

In a Bowl

Salmon bites can be served in a bowl with:

• Rice and vegetables.
• Cucumber, avocado, and tomatoes, with a sauce like key lime tartar or horseradish sauce.

How to store and reheat salmon bites

Salmon bites can be stored in an airtight container in the refrigerator for up to three days. If you wish to keep them longer, you can freeze them for up to two months. When freezing, it is best to place the salmon bites on parchment paper in a storage container to prevent them from sticking to the sides.

When it comes to reheating, there are several methods you can use:

• Air fryer: Reheat the salmon bites at 350°F (175°C) for about three minutes. You can also reheat at 375°F until warmed through.
• Oven: Preheat the oven to 275°F (135°C). Place the salmon on a baking sheet lined with parchment paper or foil and cover loosely with foil. Reheat for 5-10 minutes.
• Stovetop: Use a nonstick skillet on low heat. Add a splash of water or a drizzle of olive oil and heat for 3-5 minutes per side.
• Microwave: Place the salmon in a microwave-safe dish or bowl. Cover with a paper towel or lid and heat at 30% power in 30-second intervals, flipping the salmon each time.

When reheating salmon bites, it is important to ensure they do not dry out. Adding moisture with a splash of water, lemon juice, or olive oil can help prevent this. Additionally, reheating at a lower temperature for a longer time is preferable to high heat, which can dry out the salmon.

What type of salmon to use

When it comes to choosing salmon for your air fryer bites, you have a few options. Firstly, you can opt for fresh or frozen salmon, but it's important to thaw frozen salmon before cooking. If you're buying fresh salmon, look for skinless salmon fillets that appear juicy and vibrant. You can remove the skin before cooking, but it's not necessary.

There are different types of salmon to choose from, such as King, Coho, or Sockeye. For salmon bites, you don't need to purchase an expensive cut like King salmon. Sockeye salmon, for example, is a good option and is often used in air fryer bite recipes.

When preparing the salmon, cut it into evenly sized cubes or bites. This will help ensure that the salmon cooks evenly and at the same time. Aim for bite-sized pieces, as the name suggests, so they are easy to eat and store.

In summary, for salmon bites in your air fryer, choose fresh or frozen skinless salmon fillets, with Sockeye being a popular and affordable option. Cut the salmon into evenly sized cubes, and you'll be on your way to delicious air-fried salmon bites!

Frequently asked questions