The Best Time To Reheat Brussels Sprouts In An Air Fryer

Air fryers are a great way to cook Brussels sprouts, making them crispy on the outside and tender on the inside. But how long do you need to reheat them for? Well, it depends on how you like your sprouts. If you like them extra crispy, air fry at 380–400°F for 10–18 minutes. If you prefer them less crispy, reduce the temperature to 350°F and reheat for 10–12 minutes. Just make sure they're in a single layer and not overcrowded in the basket, or they'll end up soggy.

How to reheat brussel sprouts in an air fryer

Preparation

Firstly, ensure your brussel sprouts are similar in size, as this will help them cook evenly. If you are using frozen sprouts, you will need to cook them for longer, and they won't get as crispy as fresh sprouts. You can also add in other vegetables with longer cooking times, such as root vegetables or winter squash.

Before cooking, trim the ends of the sprouts and remove any brown outer leaves. You can then slice them in half lengthwise, or into quarters if they are very large, to ensure they cook evenly and are easier to eat.

Cooking

Preheat your air fryer to 375-400°F. Place the sprouts in a large mixing bowl and drizzle with olive oil, tossing to ensure they are evenly coated. You can also add in balsamic vinegar, garlic powder, salt, and pepper, and toss again.

Place the sprouts in the air fryer basket in a single layer, ensuring they are not overcrowded, as this will cause them to steam rather than roast. Set the temperature to 375-400°F and cook for 10-15 minutes, shaking the basket halfway through. If you are using frozen sprouts, cook for 20 minutes at 400°F.

Serving

Once the sprouts are crispy and golden brown, remove them from the air fryer and place them in a serving bowl. You can add in other ingredients at this stage, such as parmesan cheese, bacon, or a drizzle of honey.

Storage

Any leftovers can be stored in an airtight container in the refrigerator for up to 3-5 days. To reheat, simply place them back in the air fryer and heat for 2-3 minutes at 350-380°F.

The ideal temperature to reheat brussel sprouts

Reheating brussel sprouts in an air fryer is a quick and easy way to get them tasting crispy and delicious again. The ideal temperature for reheating brussel sprouts in an air fryer is between 350–380°F (approximately 177–190°C).

Reheating at this temperature will ensure that the brussel sprouts are warmed through without becoming soggy. It's important to note that the temperature and time may vary depending on the air fryer model and the quantity of brussel sprouts being reheated. Therefore, it's recommended to keep a close eye on them during the reheating process to avoid overcooking or burning.

Additionally, it's worth noting that brussel sprouts should be stored in an airtight container in the refrigerator for no more than three to four days before reheating.

Tips for achieving the perfect reheated brussel sprouts:

• Ensure the brussel sprouts are completely dry before placing them in the air fryer to prevent steaming.
• Avoid overcrowding the air fryer basket to allow proper air circulation. If needed, reheat in batches.
• Shake the basket or toss the brussel sprouts halfway through the reheating process to ensure even cooking.
• If desired, add a drizzle of olive oil or a sprinkle of salt to enhance the flavour and crispness.

By following these tips and the ideal temperature guidelines, you can enjoy delicious, crispy reheated brussel sprouts from your air fryer!

How to prepare brussel sprouts before reheating

Preparing brussels sprouts for reheating in an air fryer is simple and can be done in a few easy steps.

Firstly, you will want to trim the ends of the sprouts and remove any brown outer leaves. If there are any sprouts that are particularly large, cut them into quarters so that all the pieces are a similar size and will cook evenly.

Next, if you prefer your sprouts to be softer in the middle, you can soak them in warm water for around 10 minutes. This step is optional, and you can skip it if you prefer your sprouts to have a firmer texture. After soaking, drain and lightly pat the sprouts dry with a towel.

Now, it's time to season the sprouts. Drizzle them with olive oil and sprinkle with salt and black pepper, tossing them to ensure they are evenly coated. You can also add other seasonings, such as garlic powder, at this stage if desired.

Once the sprouts are prepared, they are ready to be placed in the air fryer and reheated. Enjoy!

How to store leftover brussel sprouts

If you have leftover Brussels sprouts, you can store them in the fridge for up to four days. Here are some tips on how to store them to keep them fresh for as long as possible:

Storing Uncooked Brussels Sprouts

Brussels sprouts are best kept whole until you’re ready to use them, but if you want to prep them ahead of time, only do so one to two days in advance. Remove any brown or yellow leaves, as these can cause the sprouts to rot, and trim, cut, or shred them. Then, store them in an airtight container in the refrigerator.

If you want to keep your Brussels sprouts on the stalk (which will help them stay fresh for longer), trim the stalk as you would a bouquet of flowers and place it in a glass of water in the fridge. When you're ready to cook, simply cut off the sprouts you need and discard the stalk.

Storing Cooked Brussels Sprouts

Cooked Brussels sprouts should be stored in an airtight container or zip-top bag in the refrigerator. They can stay fresh in the fridge for up to five days, but it's best to eat them within two days for optimal quality and taste.

Storing Frozen Brussels Sprouts

If you want to freeze your Brussels sprouts, it's best to blanch them first to preserve their nutrients and improve their taste. To do this, steam them for about five minutes until they can be easily pierced with a sharp knife. Then, plunge them into an ice bath until cooled. Lay them out on a parchment-lined baking sheet and place them in the freezer for an hour before transferring to a freezer-safe container. Frozen this way, Brussels sprouts should last for 12-14 months.

How to prevent brussel sprouts from getting mushy

To prevent your Brussels sprouts from getting mushy, avoid steaming or boiling them. These cooking methods use moist heat, which can make sprouts mushy and stinky.

Instead, try roasting them. To do this successfully, make sure you:

• Use a high heat—at least 400°F, but 425°F is better.
• Use plenty of oil—this will help them caramelise and char. For every 1 pound of sprouts, use 2 tablespoons of oil.
• Place them cut-side down—this will help the cut side caramelise.
• Don't discard the outer leaves—roast them alongside the sprouts and they'll become crispy.
• Don't overcrowd the pan—this will cause them to steam instead of roast.
• Don't overcook them—this will make them bitter.

If you're reheating sprouts, avoid the microwave, which can make them mushy. Instead, rewarm them on a baking sheet in the oven or in an air fryer at 350°F.

Frequently asked questions